Antica Salumeria Giorgio Pancaldi

If you are looking for a casual place to enjoy a variety of assorted meats and cheeses, with a lovely sections of wines, this is the place. Nice outdoor seating is also available. Don’t forget to add an order of Cestino di tigelle (small round flat baked bread) to go with your meal.

Delicatessen specialized in ptosciutto Parma, other pork cuts, sausages and cheeses. Try tigelle and gnoco fritto with cold cuts and a glass of Lambrusco. They also have good pasta dishes.

Great place. Very chill. Fresh delicious food. Enjoyed all the food. Service is okay.

All the culinary delights of the region are on offer here. I had pasta, a half bottle of Lambrusco and coffee for 20 euros.

Pork rinds, cold cuts platter, cheese platter, and wine. Everything local, everything excellent. Great service.

We came for food to eat in as a group and meat to takeaway. There was 6 of us and this was a repeat visit. The customer service was disgusting. 1 waitress and the cashier were so obliging but unfortunately the rest of the team were not as nice. For the first time in Italy we felt extremely uncomfortable at the atmosphere and hostility of the man behind the counter cutting the prosciutto etc. some of the waitresses were also so rude. I would not recommend. Coming from a hospitality background I was shocked at the behavior and hostile behavior towards a group of 6 women looking for service. Do not recommend. This team needs training

Amazing food at this local restaurant in Reggio Emilia. The young woman server who spoke English was incredibly kind and attentative. The food was absolutely excellent. In particular, the pumpkin ravioli and the Gorgonzola gnocchi were standouts. Definitely come if you’re in Reggio Emilia.

This is a very traditional ham and cheese shop with the added extra of being able to eat there too. We had the cold ham/salami platter, cheese mix and a salad. All excellent quality, sliced and prepared in front of you. We didn't have much time but will definitely go back to try the pasta dishes the next time we visit Reggio Emilia.