Ann Guay Tiew Kua Gai

This is the best place for fried noddles in Bangkok, it’s on the Michelin guide. I’ve been here three times and I love it every time. The menu is quite simple, but everything that they got is delicious. My favourite dish is the pork noddles with runny egg and the pork wonton. It has a very local atmosphere and the times that I’ve been there, there wasn’t any queue or waiting time, the staff are very helpful.

A Michelin-acclaimed gem in Bangkok. We visited this restaurant after hearing glowing recommendations from both the Michelin guide and friends who had already experienced it. The staff were incredibly friendly and attentive, making us feel welcome from the start. The restaurant itself is simple yet clean, with a predominantly local clientele, which added to its charm. As for the food, it was absolutely delicious - especially the main dish, which was a highlight of the meal. I wasn’t as impressed with the soup, but the fresh juice was excellent and refreshing. For anyone in Bangkok, this restaurant is a must-visit. The combination of outstanding quality and affordable prices makes it a true gem. Highly recommended.

Great fried noodles that have a distinctive wok hay flavor. Fried wontons were also very good and not heavy. Leaves you wanting more but recommend waiting a bit because you'll realize you're completely full. Recommend coming relatively early as it gets full quickly.

Best place for fried noodles. Been here several times and always happy to come back. There is usually a small queue as it has been in the Michelin guide for the past six years but it’s worth it. Service is quick but the food is freshly made. Make sure you try their signature dish. Loved the fried wonton as well.

This stall might be tucked away from the usual food spots and has rather odd opening hours at 2pm, but it’s absolutely worth a visit. Their “fried noodles” are actually pan-fried kway teow, boasting an amazing wok hei flavor with generous portions of cuttlefish, chicken, and pork. The egg on top is the perfect finishing touch. Don’t forget to add their chili sauce—it elevates the dish to another level!

Popular restaurant with tourists and busy throughout most of the day, probably best to come at off peak periods between meals or just share tables with other diners. Their guay tiew when fried becomes a slab of rice noodles stuck together, slightly crispy on the outside but still soft and chewy on the inside and embedded with your choice of ingredients within. My favorite add on is the runny egg on top. By the way, their deep fried chicken skins are a must !

Went here for dinner and had an okay experience. The noodles were okay though nothing special in my opinion. If you want a good and decent meal you should go here indeed. Their prices are very reasonable and the employees are very helpful and sweet

Love this unique wok fried flat noodles with chicken and ham! Went at 7pm on a Friday, no queue, just a little out of chinatown. Another Michelin bib awarded noodles. Would definitely come back.