3 Postcards
Nestled in Chía, Andrés Carne de Res is a vibrant steakhouse bursting with Colombian flair, serving generous portions of grilled meats amidst lively decor and entertainment.
"This place’s fame surpasses borders, and for good reason. It specializes in grilled meats and typical Colombian dishes: Plan to share so that you can sample the arepas de choclo (sweet corn cakes), papas criolla (Colombian potatoes), chicharrones, lomo al trapo (cloth-wrapped grilled beef), and plátano maduro relleno de queso y bocadillo (baked plantains stuffed with cheese and guava). The rest is pure fun: live music, over-the-top decor, and improv actors. If you want to party, Saturday is the best night (and the toughest reservation). It’s well worth the 45-minute drive to Chía for the true experience in one of Colombia’s most unique restaurants, though the Bogotá location will give you a good approximation of the original." - Liliana López Sorzano
"For an unforgettable night out, venture to Andrés Carne de Res in Chia, about an hour outside the city. You will be greeted with a shot of tequila at the door before feasting on steak, ceviche, and aguardiente." - Travel + Leisure Editors
Faris Karsheh
Yulia Kosharych
Alejandra Morales
Anita Miszczyk
Alvaro Tejada (Varo)
David Dvorak
Deb Gonzalez
Adelina Sanchez
Faris Karsheh
Yulia Kosharych
Alejandra Morales
Anita Miszczyk
Alvaro Tejada (Varo)
David Dvorak
Deb Gonzalez
Adelina Sanchez