An House Craft Beer & Egg Coffee

Our first dinner in HCMC! We decided to opt for this venue as recommended by What The Pho. Food: we had the buffalo jerky - which was our favourite, beef with lemongrass dressing and any eggs - a must try if one feels adventurous(!) and fried rice with eggs and beef - very flavoured and a good portion too. We then shared a local beer, which was served in terracotta pots. Service: efficient and quick, the waiter also gave us a round down on the dishes we ordered. Atmosphere: the venue was pretty quiet as we dined very early. We loved the rustic atmosphere and decorations.

Beef with ant eggs.Occasionally you find a spot that truly offers something a little different from a culinary perspective. The chef and family running this restaurant offer unique dishes from all over Vietnam. This fare is not what you’d usually expect. From the thinly sliced beef covered in ant eggs, the smoked buffalo meat, chicken feet & crispy chicken wings all presented with traditional sauces. We all agreed this was an absolutely unique spot in the very best sense of the word. The staff were all incredibly hospitable. If you’re up to trying something a little out of the ordinary this is the spot. I doubt you’ll regret it.

Positive things are food and a lot kinds of craft beer. Negative is this shop sounds mold smell. But it’s just my opinion. Ideally, I wanted to enjoy beer from taps. If you want to do that, you need to buy whole tap. When you go there with your friend who is beer lover, you might do that.

An House is the epitome of unreasonable hospitality. Thank you Thai for such a great experience. The food was creative, beautiful and featured fresh ingredients that showed case the beauty, the texture and the taste. Thank you for going above and beyond to source local ingredients to in the morning for us AND personally delivered sea worms to our hotel so I can create the most authentic bowl of pho when I return to California. We were in HCM for 3 days and we had 3 meals with you. Amazing! I can still taste the baby shrimps and feel the texture! You are a true gem!

An experience more than just food. The owner who was a travel guide tried a lot of food in different parts of Vietnam 🇻🇳. His intentions are to bring the best to Saigon and he is doing very well tbh. The ant eggs stung beef is super flavourful, pork salad is unique and the smoked buffalo with a unique sauce is quite a dish. They have some good craft beers too ( partners with Heart of Darkness brewery) If you are after some intimate lunch/dinner with some personalised experience, this is your place.

Absolutely amazing and different food. Especially the chicken with herbs never tastes anything like these herbs. The staff is really friendly and wants to explain what is special about their food.

Everything looked great! then we started eating, the wild boar was inedible the salmon was so undercooked it was still trying to swim upstream and the duck was so tough it good go a few round with Mike Tyson. Thank the gods I ordered some chicken feet which was strangely the tastiest thing of the night

Hidden gems! A cozy restaurant in an lovely alley, decorated in a rustic style with wooden utensils and Northwest brocade fabrics. Diverse dishes, delicious!!!

Our first dinner in HCMC! We decided to opt for this venue as recommended by What The Pho. Food: we had the buffalo jerky - which was our favourite, beef with lemongrass dressing and any eggs - a must try if one feels adventurous(!) and fried rice with eggs and beef - very flavoured and a good portion too. We then shared a local beer, which was served in terracotta pots. Service: efficient and quick, the waiter also gave us a round down on the dishes we ordered. Atmosphere: the venue was pretty quiet as we dined very early. We loved the rustic atmosphere and decorations.

Beef with ant eggs.Occasionally you find a spot that truly offers something a little different from a culinary perspective. The chef and family running this restaurant offer unique dishes from all over Vietnam. This fare is not what you’d usually expect. From the thinly sliced beef covered in ant eggs, the smoked buffalo meat, chicken feet & crispy chicken wings all presented with traditional sauces. We all agreed this was an absolutely unique spot in the very best sense of the word. The staff were all incredibly hospitable. If you’re up to trying something a little out of the ordinary this is the spot. I doubt you’ll regret it.

Positive things are food and a lot kinds of craft beer. Negative is this shop sounds mold smell. But it’s just my opinion. Ideally, I wanted to enjoy beer from taps. If you want to do that, you need to buy whole tap. When you go there with your friend who is beer lover, you might do that.

An House is the epitome of unreasonable hospitality. Thank you Thai for such a great experience. The food was creative, beautiful and featured fresh ingredients that showed case the beauty, the texture and the taste. Thank you for going above and beyond to source local ingredients to in the morning for us AND personally delivered sea worms to our hotel so I can create the most authentic bowl of pho when I return to California. We were in HCM for 3 days and we had 3 meals with you. Amazing! I can still taste the baby shrimps and feel the texture! You are a true gem!

An experience more than just food. The owner who was a travel guide tried a lot of food in different parts of Vietnam 🇻🇳. His intentions are to bring the best to Saigon and he is doing very well tbh. The ant eggs stung beef is super flavourful, pork salad is unique and the smoked buffalo with a unique sauce is quite a dish. They have some good craft beers too ( partners with Heart of Darkness brewery) If you are after some intimate lunch/dinner with some personalised experience, this is your place.

Absolutely amazing and different food. Especially the chicken with herbs never tastes anything like these herbs. The staff is really friendly and wants to explain what is special about their food.

Everything looked great! then we started eating, the wild boar was inedible the salmon was so undercooked it was still trying to swim upstream and the duck was so tough it good go a few round with Mike Tyson. Thank the gods I ordered some chicken feet which was strangely the tastiest thing of the night

Hidden gems! A cozy restaurant in an lovely alley, decorated in a rustic style with wooden utensils and Northwest brocade fabrics. Diverse dishes, delicious!!!