12 Postcards
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Amber, a two-Michelin-starred gem in Hong Kong, dazzles with its stylish decor and innovative French cuisine that showcases fresh, high-quality ingredients.
"Dutch-born chef Richard Ekkebus's restaurant has undergone a radical revamp. The bright space is characterised by organic curves, luxury materials and a gold and beige colour palette. As opposed to the à la carte of the past, it now serves only prix-fixe menus, one of which is vegetarian, dairy- and gluten-free with reduced salt and sugar. Top-notch ingredients are sourced globally and crafted into light and delicate creations with a modern touch." - Michelin Inspector
"A two-Michelin-starred contemporary French restaurant undergoing a massive overhaul, known for its signature dishes and culinary director Richard Ekkebus." - Kenneth Goh
"Rank: #37 "After a four-month closure, Amber reopened in May 2019 with a stunning new dining room featuring undulating curves and a bright new culinary philosophy that favours the essence and truth of each ingredient. The menu caters easily to dietary needs with every dish dairy- and gluten-free and low in salt and sugar."
"Rank: #100 "Since reopening in 2019, Richard Ekkebus’ Amber has been bringing something new to the table. Focussing on pure flavour and fresh ingredients, diners will find less refined sugar, salt and dairy in the dishes." "
"Amber in Hong Kong, led by chef Richard Ekkebus, has minimized the use of plastic squeeze bottles in its kitchen as part of its sustainability efforts." - Kenneth Goh
