Brendan Jonesrebandt
Google
Summary: Everything was delicious, great beer selection, and amazing hospitality.
The first night (we went there twice it was so good) chef Luca asked us what we wanted or if he should just bring food out. After finding out we were ravenous he brought out every appetizer. They were all amazing. The buffala mozzarella was delicious, the bread was perfect, the hummus devine, the charcuterie delectable, the roasted vegetables delightful, and the fried pizza encountered an encore and was just as tasty the second time. He was super conscientious of vegetarian and pregnancy needs as well. The eggplant parmigana was probably my favorite. The menu is on a two day rotation, so if it isn't available I'm sure he'll have something equally delicious. Next we had the pasta. I don't remember exactly what was in it, but it was amazing and the noodles were hand made. The last dish was the meatballs. They too were amazing. Only thing I didn't like the entire night was the olive appetizer. I detest olives, but everything else was so good I decided to give it a try.
They were closed Sunday, so we came back on Monday. The fried pizza was gone, but replaced with these delicious potato croquettes. We ordered two rounds of those in addition to the rest of the appetizers. The pasta was tomato based and equally delicious. The Italian sausage was very good, though the sauce it was served in was the real treat. We were celebrating a friend's birthday that night and Luca brought out a home made ricotta pear ice cream with little biscuits. It too was amazing and a great way to cap the meal.
The owner happens to also be a beer Somalier. I didn't know that was a thing, but I'm so glad it is. This was the best beer selection I've found in a restaurant, period. My favorite was a Napoleon coffee stout.
Everyone was so friendly and hospitable. If you're in Munich, come here. If you're not in Munich, come to Munich to go there.
