Amara Chocolate & Coffee is a cozy Pasadena gem boasting Venezuelan delights like scrumptious arepas, rich sipping chocolates, and indulgent churros.
"Amara Chocolate & Coffee is a laid-back spot perfect for entertaining the kids, taking grandma out for a coffee, or having a quiet lunch with a coworker who equally needs to decompress. As the name suggests, this tranquil Pasadena coffee/chocolate shop makes an award-winning bittersweet hot chocolate, very good Spanish churros, and some Venezuelan-style arepas with plant-based options. The Vegana arepa is a Mediterranean twist on the dish with hummus, chickpeas, roasted eggplant, tomatoes, onions, and bell peppers tightly packed inside the dough. The Orinoco also deserves special recognition for its overnight-cooked pork that’s very tender and pulls apart the moment you sink your teeth into it. The meat pairs nicely with its fried plantains and creamy queso de mano - a soft white cheese that melts beautifully and is good enough to stand on its own, minus the meat or extra fixings." - sylvio martins
"Amara's is a cozy cafe, perfect for a chocolate-lover's outing, or a romantic date night. Amara offers a bakery-style breakfast, fondue, a lovely assortment of chocolate truffles, and, my personal favorite, churros with dark dipping chocolate. The Venezuelan sipping chocolates are exquisite, and Amara uses Pasadena's best coffee, Jones Coffee, to prepare unique espresso drinks, such as their Cacao Latte (you pick the type of chocolate for your latte) and the Aztec Xoco-Latte."
"Part of the Latino Restaurant Association’s Dine Latino Restaurant Week, offering a prix fixe meal at a reasonable price to drive awareness and customers toward Latino-owned businesses." - Mona Holmes
"Amara Chocolate & Coffee is one of those laid-back places perfect for entertaining the kids, taking grandma out for a coffee, or having a quiet lunch with a coworker who equally needs to decompress. As the name suggests, the Pasadena spot is a tranquil coffee/chocolate shop that makes an award-winning bittersweet hot chocolate, very good Spanish churros, and some Venezuelan-style arepas with plant-based options. The Vegana arepa is a Mediterranean twist on the dish with hummus, chickpeas, roasted eggplant, tomatoes, onions, and bell peppers tightly packed inside the dough. The Orinoco also deserves special recognition for its overnight-cooked pork that’s very tender and pulls apart the moment you sink your teeth into it. The meat pairs nicely with its fried plantains and creamy queso de mano - a soft white cheese that melts beautifully and is good enough to stand on its own, minus the meat or extra fixings." - Sylvio Martins
Monica Matute
DM Ramirez
J. V. Rychman
Benjamin Franke (Solstice Son)
Bree Panuco
Evan Di Gerolamo Toth
Becca Eldridge
Spencer Miller
Monica Matute
DM Ramirez
J. V. Rychman
Benjamin Franke (Solstice Son)
Bree Panuco
Evan Di Gerolamo Toth
Becca Eldridge
Spencer Miller
Cassidy I.
Andreas K.
Lakita H.
Doreen T.
Aaron O.
Alizul Z.
Mrs. T.
Dorina R.
Angela C.
Jisel K.
Marie P.
Lauren S.
Cisca W.
Helen C R.
Kunous K.
Vy D.
Nikki B.
Brooke M.
Magaly J.
Zee P.
Bella S.
Christiana T.
Gavin J.
Jesus G.
Kelly C.
E=mc² E.
Hannah S.
Jaime R.
Jimmy S.
Kislev A.
Patys R.
Mercedes L.
Grace J.
Natalia Q.
Airi G.
Lucille M.
Katherine S.
Abigail D.
Katrina S.
Kaylin N.
Joyce M.
Young N.
Lisa L.
Keira D.
Jen B.
Anonymous P.
Rick S.
Amanda K.
Wendy F.