AlMar

Great service and lots of choices on the menu. Solid neighborhood restaurant. My friend had a very colorful and tasty shrimp salad. I liked the my ziti with very creamy whipped ricotta.

The food and service was great, except we waited almost an hour and a half for our food. They had two big parties going on. To make up for it they gave us a complimentary bottle of wine.

Came here around 10:30 on a Saturday night after visiting from out of town and this being near our hotel. We were promptly seated and drink orders taken. Both cocktails were fabulous and for dinner we both ordered a pasta which were both delicious. Server was very attentive! Overall loved our dinner and if we were ever in the area again would check out!

Food very mid. The egg cloud dish feels like eating nothing + not very flavorful. Rigatoni was okay. Nice atmosphere but will not come back for food.

We had our rehearsal dinner here in 2021. The food from that rehearsal dinner was wonderful and abundant. Ever since then we wanted to come back. The brunch menu was equally great. I love my “Egg in the cloud” dish. The ricotta crostini was great.

My date and I just left Almar for their Valentine’s Day night. The service was okay. I’m sure they were overwhelmed due to a very busy night. We arrived at 8:07pn after pushing out 7:30 reservation back to 8:00pm. The waiter was nice and kept us somewhat in the loop of our long wait time for our food. We ordered around 8:30pm and didn’t receive our food until 9:28pm. We noticed a couple that arrived after us after 8:50 got their meal before us. When we received our food, my date’s pasta tasted burnt. The couple next to us ordered the same pasta as my date and they received it earlier than us along with a plate of veal. They made a complaint and the host/server brought them complementary drinks and desert. Now we weren’t looking for the same service but there wasn’t any sense of care towards us besides the “we apologize for the wait, hope you enjoy” and awkwardly standing there. I’m sure it is a lovely restaurant, however, we personally would not go back. This is just our experience that we needed to share.

My wife and I had been to AlMar for brunch once before, had ordered the Nizzarda salad and Eggs in a Cloud, and had agreed that we most definitely would go back. We did so yesterday, talking about the Nizzarda and Cloud as we made our way over the Manhattan Bridge to get there. Yes, we ordered and loved the exact same dishes the second time around. Yes, the wines were also excellent. Yes, the bartender was amazing. Yes, the host/manager was a consummate professional. Yes, we look forward to going back. (Just in case anyone was asking these questions… ;) ).

We had high hopes for this Italian restaurant, but unfortunately, the food was very disappointing. We ordered the pork chops and the pappardelle, and both were completely lacking in flavor. How do you mess up pasta? For an Italian spot in a city with so many great options, this was really disappointing. That said, the tiramisu was solid, and the drinks were well-made. Our server was friendly, and the atmosphere had a nice, cozy vibe. If you’re a foodie, this probably isn’t the place for you, but it could be a decent spot for a drink at the bar.

Called to make a reservation about an hour before they opened. They let us know they were wrapping up a private event. We were happy to wait. Once arrived truly beautiful for how inviting they were while preparing for normal service. We started at the bar, moved to a two top table. Chris our server couldn't have been better. Kind, approachable, gave us space to have a date night while we still never waited or wanted for a thing. In fact at one point we spilled a little water, he was quietly right there. Replaced all necessary items- in and out, we barely noticed. Food was exceptional! Drinks were original and delicious. Ambience - felt like a local small spot with the all the commitment to details. A must try for Brooklyn hangs

We met family for dinner in Dumbo, Brooklyn and had delicious Italian meals. We ordered Alfredo's meatballs, and I liked the tartness of the tomato sauce. The fettuccine alla bolognese came with beef, pork, and veal ragú, and I enjoyed the fresh pasta's al dente texture. As a dessert, the blueberry panna cotta, a creamy gelatin, tasted refreshing and had a good sweetness level. Service was excellent, and the waiter was gracefully patient with us as we took time to catch up during our reunion. The ambience felt relaxed at first since we had an early reservation, and they had a classic movie in black-and-white playing on a projector screen. As more people arrived, the restaurant got loud and lively.

This is a lovely Italian restaurant. Thankfully they squeezed us in which was much appreciated at 7pm. The food was really good! The kids were able to find something they were excited about. We had eggplant Parmesan, soft shell crab, muscles and another sausage pasta dish. Cocktails were great too! Great location if walking the Brooklyn bridge.

Been there a few times, food was good. I loved their eggplant parm but didn't get that this time. The Branzino was great. Love it

Visiting and a colleague recommended AlMar and it did not disappoint! We shared the lasagne bolognese, chicken Milanese and whipped ricotta crostini - all of which were amazing! The restaurant has a simple yet moody ambiance that was perfect for a nice dinner vibe. Most of all staff were great, timely, and attentive. We had a chance to speak with the owner and he was a delight! He insisted we try the chocolate mousse - WHICH WAS TO DIE FOR! Will come again when I visit Brooklyn again.

We were on our last few hours in NYC asnd in the downtown area. I found this restaurant on Yelp and we decide to try it. What a gem! A small family owned and worked restaurant with great food and service. Really nice location too. We had the calamari first, it was so fresh and flavorful. The pasta carbonara which was terrific, pizza and I had ravioli with butter and sage. Loved it all!

Spontaneous night in BK. Stumbled upon this chic spot. Not your traditional Italian restaurant. I usually order chicken parmesan and that was not available to order. I adjusted and was satisfied. The ambiance was beautiful and the restaurant was spacious. Staff was courteous. If you want bread at your table which I thought was a given at an Italian restaurant, please know that you must ask for it. They brought it out quickly and it along with my meal was delicious. I ordered tiramisu for dessert and it came in a martini glass which I thought was cute. Overall I had a nice time.

Standing in the shadow of the Brooklyn Bridge is this gem of Italian cuisine. In a city that is filled with all varieties of Italian food, AlMar is a quaint, if not intimate example of taking traditional Italian to a new level. The lasagna, with at least 7 layers was amazing. Almost delicate in its preparation, but packing loads of flavor. The meatball appetizer is delicious and should not be missed. The pork ribs, were a surprise in their texture and flavor. The service was excellent and accommodating for dietary restrictions. My family and I had a delightful experience and recommend AlMar very highly.

A nice Italian restaurant with good food, a nice ambience, and good service. We came on a Thursday at 7pm without a reservation and were seated immediately (started filling up a bit more later). It's got a rustic/classy vibe thats great for dates or a business dinner. They can also seat large parties at the center long table. We got the fritto misto, eggplant parm, and orchiette. Fritto misto had good flavor but could be a bit more crispy and it could use a sauce (it didn't initially come with one but our server provided a marinara when we asked). The eggplant parm was delicious (personally I would've liked a bit more salt). I loved the orchiette but my partner thought there was too much sausage to pasta ratio and the sausage made the dish too salty. Prices are reasonable, would come back and try something else.

Lovely service throughout the restaurant. Our meal was ok, good but not great. Overall a bit underwhelming and fine. Cocktails were wonderful. The ricotta crostini lacked some flavor, the zucchini flowers were slightly over-oily, and the red sauce was a bit lacking in flavor as well. Fairly priced for the neighborhood and worth a try if nearby. Not too crowded and had spacious ceilings. Unfortunately there was a very strong persistent odor of industrial cleaner such as in portable restrooms. Hopefully that is temporary.

Came here at 6:15PM on a Friday night. There was already a good amount of people inside so I'm glad we made reservations ahead of time. We got seated and got to ordering! We ordered the meatballs, octopus carpaccio, fettuccine, rabbit pasta, and the risotto. The appetizers came out quickly and we got to chomping! The meatballs were pretty good. It wasn't dry and the sauce paired well. The carpaccio was fresh. The only issue was miscommunication, or lack of. When we ordered, we weren't asked if we wanted things to come as they were ready or appetizers first and mains after. We finished our appetizers and sat around for quite some time before someone came to ask if we finished. Mains came shortly after and the pasta were very comforting. The fettuccine was a tad bit too saucy but still had good taste. The rabbit was juicy. The overall ambience and food wasn't bad, but service was lacking a bit. We asked for the check, put our card down and no one came back to us for 15-20 minutes. Otherwise, a decent place to pop into for some pasta and wine.

Both the pasta and egg in cloud was delicious. Like the smaller portion so that you can order other dishes. Cocktail Italian Sunrise is a must have!

Live across the street so go pretty often - just note although they have an online wait list they do not honor it and you will waste hours of your night

Great spot for brunch near Brooklyn flea market and Jane's carousel. Service was excellent, with a mix of items for brunch and traditional Italian fare, food came quickly and was delicious. A little noisy, so may not be suitable for older people, but otherwise it was a great experience.

Delicious. I had the whole bronzino with salad, my daughter salmon, and my wife pasta. All three, and a shared dessert, were terrific. Excellent service. They should hang some baffles to cut down the noise.

Great local spot! Pastas are fresh and staff is attentive. Love the space, too. I Usually an old Italian movie playing on the back wall.

Welcome to Almar, where the ambiance is dimmed and the wall mirrors are huge (and not just for taking selfies, I promise). Let's dive into the food and see what the chefs are cooking! The Alfredo Meatballs made with Beef, Pork, and Veal were juicy and delicious in the tomato sauce. They were a solid choice for an anti-pasta/ appetizer, but I must say I still prefer the meatballs at the Meatball Shop where you can get 3 juicy meatballs for just $9. Don't take my word for it, and try both spots! Next up, the Laganari pasta comes with Mussels, Clams, Shrimp, and seppiolina(I'm thinking cuttlefish) tossed in a bell pepper sauce was a good start, but the pasta was a little too al dente for our liking. It was almost like playing roulette with my taste buds, wondering if each bite would be cooked or borderline raw in the middle. But hey, at least the sauce was delicate and bright enough to stick to the freshly cooked pasta. The pasta reminded me so much of lo mein consistency, texture, weight and flavor. Now onto the main event, the Pan Fried Stuffed Pork chops stuffed with Prosciutto, Fontina, topped with Truffle cream and served with a side of mashed potatoes. This dish was a symphony of rich, creamy, sweetness, and low lactose (for all my lactose intolerant friends out there). The only thing I would change is if the crust was a bit more Cwrispy(w intended), but that's just my personal preference. And finally, the Rum Runner cocktail made with White Rum and Pineapple Juice was good and hit the spot. It's like a tropical vacation in a glass, but without the annoying sunburns and sand in your shoes. Overall, Almar is a good spot for Dumbo restaurants serving a delicious meal with a fancy vibe. We were also offered to order ribeye steak, but I personally would like to sear the steak myself. Just be prepared for a bit of a gamble with your pasta.

Very good service and great food! I really enjoyed my time there with friends and it was very accommodating for a large group

Great meal! Great service! Relaxed and inviting location. As a first time out of state visitor, loved seeing all the interaction with the staff and obvious locals that patronize this establishment. Typically means you picked a great spot! Look forward to returning as way too many good options on the menu!

Recommend by a friend who lives near the neighborhood and I'm glad he chose this spot! The place was very relaxing and the waiter was attentive. Food was yummy especially the steelhead trout (haven't had a good trout in a while!) and one of the best restaurant mashed potatoes I've had (requested a side order after trying from my friend). Both parties stated they were very satisfied with their meals. They were also playing an Italian movie in the back of the restaurant. Will be returning when I'm around the area again.

Wow. I'm blown away by my experience at Almar. For one, all of the service was impeccable. Our server, Anna was so sweet and attentive. Gorgeous smile and welcoming demeanor. On top of that the bartender Chris made me and my friends the best espresso martinis in DUMBO. Also the lighting is perfect date lighting tbh. LOVE THIS PLACE.

Great Restaurant , My sister came to NYC for one weekend and she wanted to walk the Brooklyn Bridge. My little niece was hungry after we walked towards Brooklyn. She is in the phase of only eating Pasta LOL, so I decided to look Italian Restaurants near by. We came here and asked if a table for 4 was available. Thank god they had tables available LOL. The Servers were really fast and gladly took the order for my niece. The Menu is not big , so you don't have too much choices. For appetizers we ordered Oysters and Bruchettas. Main Course , Spaghetti OFC ! lol and Roasted pork Tenderloin with Spinach. Food- Oysters - 3 of 5 - They were fresh but not sauces. I like hot sauce and maybe some mojito in top of my oysters. Bruschetta - I am allergic to tomato so I didn't ate this plate but my sister said it was fine. Spaghetti - 5 of 5 - My niece love this plate Roasted Pork Tenderloin - 5 of 5 - Exceptional Flavor, very juicy and perfectly cook. Drinks Spritzer - 5 of 5 -Is a refreshing drink , which is great after walking the Brooklyn Bridge LOL. Bathrooms are clean and they are following COVID-19 Protocols.

We ate dinner there tonight and it was fabulous. The aperol spritzer was perfect. Our mozzarella was amazing, pasta freshly made, muscles cooked to perfection. We were so full we couldn't eat dessert, so we will have to come back.

Pedro & Craig were the best bartenders I've ever encountered & im a bartender myself! Great atmosphere here, drinks were out of this world.

BEST FOOD EVER!! Come here and you'll get such great service and amazing food!! They even play an Italian movie as your eating!! The place is aesthetically pleasing as well:)

Ovely ambiance. We sat outside, and had a grwat dinner. We had oysters, spinach fettuccine w/ rabbit ragu, black spaghetti (which was amazing!!), and tiramisu. All recommended. I will definitely fo back for dinner and brunch.

The food is delicious, the wine list is extensive, the wait time is too long & when I asked the server to tell me about the 4 reds sold by the glass, they said, "they are all dry Italian wines." At the price points, they need to do better than that.

My girlfriend and I came here while we were exploring around Dumbo to check out the food scene in the area. AlMar sticked out to us as a classy and cute dinner date location. We came a bit early so we were seated very quickly without a reservation. It got packed very quickly though around 7 to 8 pm. Service: The service here is great. The waiter and waitress checks up on us very regularly and I always appreciate when the water bottle gets a refill! Food: My favorite thing to do at a restaurant, especially when the focus here is Italian pasta, is asking the waiter what their favorite or recommendations are for first-timers at this restaurant! The three recommendations from the waiter were the Mezzi Rigatoni ($25), the Lasanga ($26), and the Ziti with Veal and Onion ($30). For appetizers, we went with Alfredo's Meatball ($15) - I sometimes judge a restaurant on its tomato sauce. For the entree, my girlfriend got the Mezzi Rigatoni and I got the ziti so we can try 2/3 of the pasta dishes out. The Mezzi Rigatoni seems to be one of their popular pasta dishes that a lot of customers ordered the most. The mezzi was cooked with sausages and peas over some really fresh red pasta sauce. I really liked the pasta texture and it went well with the overall dish, so I can see why people enjoy ordering this dish. I did feel the pasta is a little hard, but that just coming from someone who like their pasta a little more soft haha. My Ziti was delicious, the texture was soft, and the onions made it feel like a soupy dish, but it tasted good with the veal, so no complaints from me! They do not have a dessert menu, so our waiter/waiteress will tell us what the desserts are out loud so we went with the tiramissu in a martini glass. I like the tiramisu here. I judged it by the strong coffee flavor and how creamy it is, and yes, it was very creamy! Overall: Solid italian resturant for dinner and date night. I heard the brunch scene here is just as good, so I will return to try out their fluffy eggs!

Came here with my friend for brunch after we walked across the Brooklyn Bridge, got seated right away. The decor was simple but comfortable. I ordered Egg in a Cloud (Baked Egg Yolks in Whipped Egg Whites on top of Toasted Brioche with Ham & Fontina Cheese, Served with Sauteed Spinach), it looked like a cauliflower, very cute. Love the texture of the whipped egg whit, so fluffy. My friend was happy with the Egg in Purgatory and the steak. The service was fine. I think the place probably needs to develop a few more unique signature dishes to stand out.

Lovely ambience with a rustic vibe right in the heart of Dumbo. The food was just mediocre. Instagram worthy, but lacking some dimension. The egg in a cloud was cool to look at, but you realize that eating a large volume of fluffy egg whites doesn't do much for you. I appreciate the cheese and spinach beneath, but felt this dish could use another component. The eggs purgatory had a pretty plain tomato base, the bread was good, but the kale on the side seemed like an afterthought. For about $14 per dish, I was not full whatsoever and nothing seemed to stand out. It was just ok. We ordered the Nutella Panino and this was also disappointing. Everything seemed too soft and I felt the bread could have been toasted to create contrast between the already soft Nutella. Again, maybe this is too critical but for New York City, I think you can get better tasting breakfast at this price point!

Good service and convenient to the Brooklyn Bridge and Manhattan Bridge. If you are looking a close place to see the sites the restaurant is located perfectly. During our visit my spouse and I had mixed reviews. On a positive she enjoyed the spaghetti with added meatballs. Unfortunately, I had the fettuccine and was disappointed. It seemed to lack flavor and texturally reminded me of wet dog food with noodles. With that said, the noodles themselves we're prepared correctly.

Good brunch place. A quick walk from the Cliffs at Dumbo if you're looking for a good place to eat after bouldering. At around Sunday 1:40pm, we arrived and there was a 20 min wait to get seated. I got the smoked salmon panini which taste very good and was healthy. The atmosphere is chill with plenty of seats. Even when it was fully seated, conversation was easily made and heard. Note that there is a 4percent upcharge from the prices that you see on the menu if you pay with credit card!

I wanted to like this place more, but what I had was only okay. The wine I had was great and went well with my mortadella pesto sandwich. But the focaccia bread was thin... maybe a 1/4 in for each side of the sandwich which is just not what I expect or want from a focaccia. The pistachio pesto was fine but pistachio flavor was just not there. My side salad had multiple leaves with brown oxidized ends. My friend enjoyed her food and the prices for a lunch in DUMBO were quite reasonable. I would try it again maybe during dinner. But less effort shouldn't be put into your lunch verses dinner customers, which is what feels like was happening as my friends raved about the food prior to this visit.

Bartender sucked. The food was ok. The restaurant is in a great location, but nothing to write home about as far as the experience there.

Our group of seven happened at Almar by chance. We showed up with no reservations on a Saturday night. The staff accommodated our group and provided excellent service. The food was also outstanding. Top two favorite dishes were the pork chops and the soft shell crab with arugula salad. I would go back if I'm ever in the area.

Wow, so happy we tried this spot for brunch today. I remember when it first opened years ago in Dumbo, when I lived down the block. I've never been for brunch, and finally did today. Get the egg in a cloud and the crispy egg risotto with squash and Parmesan. Also, get the latte, which comes in this day-fueling mega mug. This spot is refreshing non-pretentious and surprisingly affordable in an area that's changed a ton, for better or worse. I'll be back, AlMar! 5 Stars!!!!!!

Look no further for an amazing pasta dish, cocktail, or oversized soup when you're visiting the Dumbo area. Just around the corner from the "it" spot for that photo you want to take under the bridge, and there's outdoors seating right now during the fall (great perk for a beautiful autumn day). I had the butternut squash soup, which could be a meal on its own bc it's a big bowl! Nutmeg and cloves highlight the dish and make it a seasonal delight. The whipped ricotta was good, with honey drizzled over it and a walnut topping it, but it wasn't anything to write home about. The pasta dishes were amazing! I had the pumpkin caramelle which were cute ribbon raviolis in a gentle butter and sage sauce. light and delightful! my friend has the penne in a pink sauce with sausage crumbles and that one was fantastic! highly recommend; doesn't seem like you could go wrong here.

Excellent Restaurant! Went on a Friday night for my Brothers birthday and it was incredible. For starters, they were very understanding that we were about 10-15 mins late to our reservation, if you know the area you know parking is a nightmare. They greeted us at the door and immediately sat us down. The atmosphere was delightful, All the employees were nice and welcoming. We had a cake and they refrigerated it for us with no issues or extra cost. The dinner was simply Fantastic all around from appetizers to drinks to main entrees. Great menu selections, I wish the appetizer portions were slightly larger since we were a party of 4 but nonetheless very tasty. At the end, they cut the cake for us and had the leftover in the box, bagged etc. Very Professional staff and location. First time here and definitely won't be the last. Thank you !!! Lovely night.

We arrived in Brooklyn on a Friday afternoon after visiting Ellis Island and, based on Yelp reviews, we decided to eat here for a late lunch. The restaurant is not large, and had been crowded at lunch time because we got there late and most tables were still taken. It's a fairly noisy room given the high ceiling and lack of anything that resists noise. We had the caprese panino, the farm salad and the chicken marsala. The panini lacked much flavor - it needed fresh basil (a tiny piece there), which the restaurant could have grown by the barrel given their huge sunny windows in front. The rest was good, not great. My glass of wine (Donnaluna) was expensive. Overall, an ok stop but nothing really special.

Brunching at AlMar is one of the worst dining experiences I've ever had in New York. And one of the first things to note about this place is that they charge an additional 4% on any bills paid with a credit card (instead of cash) plus an "encouraged-by-the-owner" 20% tip is automatically tacked onto your bill regardless of your party size. The 4% is mentioned on all their menus and the 20% is not, unless you catch and ask about it at the end of your meal. For 4 people, we had a reservation for a Saturday at 11:30a. The place was fairly empty when we got there but it did gradually fill up by the time we left. We ordered 2x The Almar, Eggs Purgatory, Grilled Portobello Mushroom Panini, 1x side of Roasted Potatoes, 1x side of Organic, Thick-Cut Bacon, 1x Spritz, 2x Mimosa, 2x The Great Saint, and 2x The Dumbo. The food tasted fine and everything was going well until we asked for the bill and saw that they've: 1. charged another table's entire tab onto ours, 2. charged us for a drink they said they'd remove because they missed it the first time around, and 2. added a 20% gratuity. When we brought these issues up, our server apologized for the incorrect bill and explained that the 20% gratuity is encouraged by the owner. He also said he'd remove the additional drink along with all of the items from a different table. However, when he returned, he said, "I removed all of the incorrectly added items and the 20% gratuity but I'm not going to remove the drink anymore." We reminded him that he said he'd remove the drink but he slams his fist on our table and says, "I'm not going to argue about this with you. This is the final bill." At this point, we're shocked and just staring at him as he walked away. A few days later, I wrote in directly to the restaurant about this unprofessional behavior and inexcusable experience. The owner apologized and invited us back for a second visit; we've responded asking when he'd like us to return but he hasn't replied and it's been over two weeks. Given how our brunch turned out and how the owner handled the follow up, I don't believe a good dining experience is a priority for AlMar and I don't think I'll ever return again.

INCREDIBLE is the only word I have. this pasta was one of the best I have ever had! I went here last summer and plan to go back soon!

Came back 5 years later and the food was just as amazing as last time. Anyone complaining about the pasta being too al dente has either never been to italy or simple does not know the proper way to eat pasta. Every dish was prepared just the way you expect an Italian meal to be served. From appetizers all the way to desert everything was authentic and delicious and they have a great selection of Italian wines. If you're looking for Italian food like you find in Italy, this is the place.

I arrived at 1PM and had a short wait. I put down my phone number and walked around the block. The receptionist called me just when I walked up to their entrance again. I really liked the phone call system as some places require you to stick around in the blazing sun until they're ready. Admittedly, I came here for their egg in a cloud because it was enticing and a beauty. However, I ended up getting their smoked salmon panini while my boyfriend ordered their egg in a cloud. We also shared roasted potatoes ($5), which was pretty hard and pricy for simply potatoes! I was not surprised to find that I liked my smoked salmon panini much better than the egg in a cloud, even though it's more of a sandwich than panini. I wasn't fond of the bread, but overall my "panini" was filling and delicious, while the egg in a cloud is a novel idea but not excellent. I'd say the taste is a more airy version of an egg, ham, and cheese croissant.

Went for dinner on Tuesday night, had a vegan dish with fava bean puree that was pretty inedible: too salty, and a pungent odor and taste. My companion had a risotto that was good. Service was good, ambience was good.

The service at Almar was pretty good but the highlight of our evening was taking a picture of the Manhattan Bridge at the corner of Front Street and Washington Street. Other than the eggplant parm (which surprisingly doesn't come with pasta or any sides) no one in my party seemed too excited by their food. The half chicken, salmon and swordfish all lacked flavor. The lasagna was better, but nothing special. Even the bread, which they charge you for, was mediocre. They were also out of the branzino, which was one of the reasons we picked this restaurant in the first place. Now while this former warehouse space is sort of chic if you're looking for a quiet dinner, this is not the place. My ears left hurting the restaurant was so loud.

I really enjoyed this place. I was in the area looking for lunch and once again Yelp did not disappoint. For starters we ordered the Grass Fed Beef Carpaccio and Alfredo's Meatballs, both were absolutely delicious. I am very particular with Carpaccio but this was spot on with the combination of flavors on the palate. For entrees we ordered the Wagyu Beef Burger and the Spinach & Ricotta Tortelloni. The Tortelloni was memorable. I loved how it was stuffed with spinach and the sauce was delicious. The drink menu isn't too extensive but you will for certain be able to get a descent cocktail. Overall the food is delicious and the service was very friendly and welcoming. I would definitely recommend this place!

Brunch review: $$ for your brunch options. Beware, your panini will not show up toasted?! Coffee is good, mimosas are better. The Sunday morning we came, they were out of portobello mushrooms, prosciutto and goat cheese. In addition to our options being limited because of this, our waitress was very new and did not seem to know the menu well yet, which made explaining what items were available a bit more tasking. Decor is casual chic and oh so cute. Bathrooms are clean and the food comes fairly fast. Also within short walking distance (2 blocks) to the carousel and Brooklyn Bridge footpath.

I've been coming here for years, and this place is consistently over the top amazing. So cozy and always a lovely experience. So glad they survived the pandemic and seem to be thriving!

Our wedding party came here around 1pm and were seated outside. All of our drinks came quickly, but we had to wait a bit for the food, which all came around the same time. I had a BLT and my boyfriend ordered the steak and eggs. My BLT was pretty good- the bread was crisp and warm and the bacon was cooked nicely. The salad that came with it was also good- the vinaigrette was tangy and there was a perfect amount of it. However, my boyfriend's meal was a complete disaster. They gave him one egg, which was covered in pools of oil and almost completely raw; his steak resembled dog food and half of the pieces were full of tendon. The steak and eggs only took up 40% of his plate; the rest was full of singed diced tomatoes, arugula, and flavorless potatoes. It was not worth $30.