All'Acqua

Came for Labor Day lunch. We each had the lunch special that includes soup/salad, a main, and ice cream for dessert. I had the Mushroom lasagna which was very good. I really liked their marinara sauce. My wife had the Spaghetti Nero with Dungeness crab. She loved it. We also really enjoyed our appetizers, the Calamari and the Cauliflower. The calamari was battered and cooked perfectly. The cauliflower was also great. I especially appreciated the addition of capers and golden raisins to the cauliflower that added a touch of sweet and tart. The server was excellent too. The atmosphere was welcoming and comfortable. All-in-all, an excellent experience.

Everything was fine, hospitality was friendly, setting was nice. Easy to grab a seat at 9pm on a Friday. Unfortunately the food didn’t seem the freshest. The Milanese chicken seemed to be out of the bag and fried vs made in house. Side dishes were fine. Bolognese was fine but came out a little cold. Roasted carrots had definitely been sitting around for a while they were very mushy. All of the food came out in 5-10 minutes from ordering, so unlikely anything was made to order. All of this would be fine but the prices are too high for this type of experience.

I am not the biggest fan of Italian food but wow the food here was top notch! You’re going heavy on carbs when you eat Italian food but there were definitely some opportunities to finesse your way to a low carb meal if that is your preference. Everything tasted so good and I will definitely be back there! Service was good but I’d love it if it was a bit faster HOWEVER the place was full so I can see why it felt like we were waiting to get the waiters attention at times. Still, no major issues with service. Atmosphere was definitely lively, the place was full of people, it was a little too crammed indoors for my taste, not a major issue though. There is a small parking lot but it was full while we were there so some of us had to find street parking. We were there for peak hours.

Upon entering All'Acqua, we were warmly greeted by the owner, setting a pleasant tone for the evening. The ambiance was inviting, and we settled in to peruse the menu, ultimately deciding to let the waitress course out our meal. Our culinary journey began with a classic Caesar salad priced at $17.00, setting the stage for what was to come. The Calamari Fritti at $22.00 was a delightful second course, perfectly crispy and flavorful. The highlight of the evening was the third course, the Rigatoni Bolognese featuring a 6-hour simmered beef and pork ragù, topped with Grana Padano cheese, priced at $27.00. The flavors were rich and comforting, a true taste of Italy. For the fourth course, we indulged in the Grilled Prime Skirt Steak, marinated in rosemary and garlic, accompanied by French fries and salsa verde, priced at $44.00. The steak was cooked to perfection, and the accompaniments complemented it beautifully. The Funghi Pizza, featuring a medley of mushrooms, thyme, Fontina, and Scottocenere cheese, priced at $27.00, was a savory delight that pleased the palate. For the fourth course, we indulged in the Grilled Prime Skirt Steak, marinated in rosemary and garlic, accompanied by French fries and salsa verde, priced at $44.00. The steak was cooked to perfection and the accompaniments complemented it beautifully. The Funghi Pizza, featuring a medley of mushrooms, thyme, Fontina, and Scottocenere cheese, priced at $27.00, was a savory delight that pleased the palate. To round off our meal, we enjoyed a decadent Cannoli filled with chocolate chips, crushed pistachios, Nutella, and ricotta cream scented with orange, a sweet ending to a fantastic dining experience. Service at All'Acqua was impeccable, with attentive staff ensuring that our needs were met throughout the evening. The wood-fired pizza added a delightful smoky flavor to the dishes, enhancing our dining experience. However, the restaurant did get quite warm, prompting us to move to the outside patio for a more comfortable dining environment. All'Acqua boasts a full bar and an impressive wine selection, allowing guests to pair their meal with the perfect libation. While the music choice was a bit unexpected with hip tunes playing in the background, it added a modern touch to the traditional setting. In conclusion, All'Acqua offers a warm and inviting atmosphere, delicious Italian cuisine, attentive service, and a diverse selection of beverages. Despite a minor issue with temperature control, the overall dining experience was delightful, making it a place worth visiting for an authentic taste of Italy.

It was our first experience in an Italian restaurant in LA. The recipe was really original. The pasta was so delicious with a great sauce but a little bit hotter than what I expected. The Lasagna was really tasty too. The cheese balls were a great start with delicious cheese inside. Also, the dessert was really pleasing with pistachios and cream inside. The only downside of this place was its waiters in my opinion. They were a little bit rude and careless for a place like this. That's the reason I gave them 4 stars.

Loud. Old Fashioned was the roughest one I ever had. Should have stuck with Makers Mark rather than the bourbon that was suggested on the menu. Food was great. Nice size portions but we had to buy bread for the table. Everything is a la carte. Prices were reasonable. But not a place for a quiet relaxing dinner.

Food was delicious. The fettuccine rabbit ragu was comforting and the balance of flavors was great, as with the farro salad. I would suggest different music though. That definitely killed the vibe. I would try some Gotan Project for example.

Nice neighborhood Italian spot. Food was delicious. My daughter had the Penne alla Vodka and I had the Corn Agnolotti. Highly recommend adding the garlic bread to soak up the left over sauce! Only let down was the Spiced Boo-Levardier Sour. Granted I asked for something more adventurous than the Old Fashioned but this just tasted like a mistake. But between the delicious pasta and the attentive staff - it doesn’t deserve taking off a star for that.

Came for Labor Day lunch. We each had the lunch special that includes soup/salad, a main, and ice cream for dessert. I had the Mushroom lasagna which was very good. I really liked their marinara sauce. My wife had the Spaghetti Nero with Dungeness crab. She loved it. We also really enjoyed our appetizers, the Calamari and the Cauliflower. The calamari was battered and cooked perfectly. The cauliflower was also great. I especially appreciated the addition of capers and golden raisins to the cauliflower that added a touch of sweet and tart. The server was excellent too. The atmosphere was welcoming and comfortable. All-in-all, an excellent experience.

Everything was fine, hospitality was friendly, setting was nice. Easy to grab a seat at 9pm on a Friday. Unfortunately the food didn’t seem the freshest. The Milanese chicken seemed to be out of the bag and fried vs made in house. Side dishes were fine. Bolognese was fine but came out a little cold. Roasted carrots had definitely been sitting around for a while they were very mushy. All of the food came out in 5-10 minutes from ordering, so unlikely anything was made to order. All of this would be fine but the prices are too high for this type of experience.

I am not the biggest fan of Italian food but wow the food here was top notch! You’re going heavy on carbs when you eat Italian food but there were definitely some opportunities to finesse your way to a low carb meal if that is your preference. Everything tasted so good and I will definitely be back there! Service was good but I’d love it if it was a bit faster HOWEVER the place was full so I can see why it felt like we were waiting to get the waiters attention at times. Still, no major issues with service. Atmosphere was definitely lively, the place was full of people, it was a little too crammed indoors for my taste, not a major issue though. There is a small parking lot but it was full while we were there so some of us had to find street parking. We were there for peak hours.

Upon entering All'Acqua, we were warmly greeted by the owner, setting a pleasant tone for the evening. The ambiance was inviting, and we settled in to peruse the menu, ultimately deciding to let the waitress course out our meal. Our culinary journey began with a classic Caesar salad priced at $17.00, setting the stage for what was to come. The Calamari Fritti at $22.00 was a delightful second course, perfectly crispy and flavorful. The highlight of the evening was the third course, the Rigatoni Bolognese featuring a 6-hour simmered beef and pork ragù, topped with Grana Padano cheese, priced at $27.00. The flavors were rich and comforting, a true taste of Italy. For the fourth course, we indulged in the Grilled Prime Skirt Steak, marinated in rosemary and garlic, accompanied by French fries and salsa verde, priced at $44.00. The steak was cooked to perfection, and the accompaniments complemented it beautifully. The Funghi Pizza, featuring a medley of mushrooms, thyme, Fontina, and Scottocenere cheese, priced at $27.00, was a savory delight that pleased the palate. For the fourth course, we indulged in the Grilled Prime Skirt Steak, marinated in rosemary and garlic, accompanied by French fries and salsa verde, priced at $44.00. The steak was cooked to perfection and the accompaniments complemented it beautifully. The Funghi Pizza, featuring a medley of mushrooms, thyme, Fontina, and Scottocenere cheese, priced at $27.00, was a savory delight that pleased the palate. To round off our meal, we enjoyed a decadent Cannoli filled with chocolate chips, crushed pistachios, Nutella, and ricotta cream scented with orange, a sweet ending to a fantastic dining experience. Service at All'Acqua was impeccable, with attentive staff ensuring that our needs were met throughout the evening. The wood-fired pizza added a delightful smoky flavor to the dishes, enhancing our dining experience. However, the restaurant did get quite warm, prompting us to move to the outside patio for a more comfortable dining environment. All'Acqua boasts a full bar and an impressive wine selection, allowing guests to pair their meal with the perfect libation. While the music choice was a bit unexpected with hip tunes playing in the background, it added a modern touch to the traditional setting. In conclusion, All'Acqua offers a warm and inviting atmosphere, delicious Italian cuisine, attentive service, and a diverse selection of beverages. Despite a minor issue with temperature control, the overall dining experience was delightful, making it a place worth visiting for an authentic taste of Italy.

It was our first experience in an Italian restaurant in LA. The recipe was really original. The pasta was so delicious with a great sauce but a little bit hotter than what I expected. The Lasagna was really tasty too. The cheese balls were a great start with delicious cheese inside. Also, the dessert was really pleasing with pistachios and cream inside. The only downside of this place was its waiters in my opinion. They were a little bit rude and careless for a place like this. That's the reason I gave them 4 stars.

Loud. Old Fashioned was the roughest one I ever had. Should have stuck with Makers Mark rather than the bourbon that was suggested on the menu. Food was great. Nice size portions but we had to buy bread for the table. Everything is a la carte. Prices were reasonable. But not a place for a quiet relaxing dinner.

Food was delicious. The fettuccine rabbit ragu was comforting and the balance of flavors was great, as with the farro salad. I would suggest different music though. That definitely killed the vibe. I would try some Gotan Project for example.

Nice neighborhood Italian spot. Food was delicious. My daughter had the Penne alla Vodka and I had the Corn Agnolotti. Highly recommend adding the garlic bread to soak up the left over sauce! Only let down was the Spiced Boo-Levardier Sour. Granted I asked for something more adventurous than the Old Fashioned but this just tasted like a mistake. But between the delicious pasta and the attentive staff - it doesn’t deserve taking off a star for that.