"All’acqua offers a variety of pastas, pizzas, and a few traditional Italian fish and meat entrees in a scene-y, yet comfortable atmosphere. The mix of the comfortable (cottage-like exposed beams, comfortable booths) with the modern (dramatically-lit walls, lots of concrete, and massive windows) fits the cuisine perfectly, which takes familiar foods and elevates them to a level befitting of the buzz (and the price). Food Rundown Insalata Di Campo This tastes fresh. Not like how a perfect piece of sushi is fresh. Like how Freshmint gum is fresh. And while that’s not necessarily a bad thing when you’re about to shove a personal pizza down your gullet, it's just not the best dish by itself. Mixed Chicories A solid salad, though if they went a little lighter on the gorgonzola and a little heavier on the apple it would fit our palate a little better. Brasato Di Manzo A braised beef short rib in a smoky sauce, cut absolutely perfectly by the tartness of the bed of parsnip purée. I be like damn. Margherita Pizza That woodfire oven is doing magic, making a perfectly fluffy crust with a great, flavorful char on the bottom. Fresh ingredients (the good kind of fresh) top this to make a perfect pizza." - Michael Burke
