Algiubagio Restaurant

The interior design was exceptional, with a cozy atmosphere. The staff were incredibly friendly and attentive, adding a personal touch to our experience. Given the reputation of the restaurant and the premium pricing, we arrived with high expectations. While the setting and service were outstanding, we felt the food didn’t quite match the same standard. With such a prime location and wonderful ambiance, there’s incredible potential here, and we hope to see improvements in the menu that align with the overall experience.

The interior is gorgeous, great artwork selections. The service was amazing, very attentive service and they bring out complimentary bread and amuse bouche. The bread was delicious and a little warm, however I think much more warm would be better. And the amuse bouche had various sea flavors which were fun to try. Not everything here was delicious but I don’t think that was the goal, it was various flavors and I still enjoyed trying each. The entrees are small proportion, beautifully plated, however taste mostly typical. I think the price is mostly fair considering the artful plating and ingredients used, but the taste isn’t spectacular and food size is very small. I had the lobster black ravioli, it was good, however not spectacular, and obviously 4 ravioli for €25 is not fun. I think maybe throw in some non lobster ravioli to fill the plate more. I would only really recommend this place if you’re looking to spend a lot, given the small plates.

Beautiful and welcoming restaurant. The atmosphere is quite elegant and the style is definitely up to standards. We ordered a selection of plates which have definitely called our attention in their presentation and flavours profile. A quite heavy selection of fish dishes with a couple of meat choices. The Aperol sprits was top. I’d definitely recommend to try it if you want to remember your stay in Venice.

Let’s start with the good stuff: - The view is fantastic - The bread and an appetizer (first picture) are complimentary - Presentation was good We ordered 2 Menu Tradizionale and the Menu Algiubagio (each menu was 78 € + 4,80 € cover charge) plus drinks. You can see influences from Japanese cuisine and fine dining. The food tasted very average in our opinion and did not live up to our expectations (especially given the price and the overwhelmingly positive reviews). If you still plan on coming here for the view: only order what you like a la carte and be aware of mosquitoes at night.

Good food but excellent presentation, for the price. The veal tounge was delicious. Had the twice baked mackerel, Black lobster chest and Rombo in a leaf (not pictured) for main courses.

We really enjoyed our lunch here. The restaurant is very calm and the interior is stylish but cozy. We walked in spontaneously because it was raining and we were pleasantly surprised by the innovative dishes on the menu. We went à la carte but the lunch menus (starting at 28 €) seem to be great value for price. Some dishes, while very good, are creative in theory but not quite at their fullest potential in execution (the panna cotta, for example, was too rubbery - if it was creamy and tasted of goat milk, it would have been a perfect combination with the berries and basil). Most of the dishes, however, were just delicious and perfectly balanced. I personally loved the carrot shaped gnocchi with sweetbreads. Such a fun way to transform familiar, hearty flavours into something more innovative and interesting. It's worth getting the scallop gazpacho simply to eat the oil-soaked bread with olive crumb, baked in the scallop shell. One if the most satisfying pieces of bread I ever had. The selection of wines is very broad in terms of regions as well as price. Service was attentive and under-stated in a way that we felt welcome but not rushed which was perfect for a rainy Sunday noon.

Please do not go here. The service was fine but the food was extremely disappointing. Everyone receives a free appetizer that appears at first to be a gourmet selection of 4 bite-sized items, but they were all either extremely bland or just downright offensive. We ordered the ravioli and carrot gnocchi - the raviolis was fine, but for 25 euros I expect more than 4 small raviolis with almost no filling. The gnocchi was totally unrecognizable. It not only apparently had carrot in it but was also shaped like a carrot and somehow had the texture of gelatinous mush. And once again the portion size was one of the smallest I’ve ever seen.

The amazing view by the terrace is one of the best thing!! The service is top, the quality food and the best manners of the staff made a super evening with my Girlfriend! Try also the aperitif … Thank a lot

The interior design was exceptional, with a cozy atmosphere. The staff were incredibly friendly and attentive, adding a personal touch to our experience. Given the reputation of the restaurant and the premium pricing, we arrived with high expectations. While the setting and service were outstanding, we felt the food didn’t quite match the same standard. With such a prime location and wonderful ambiance, there’s incredible potential here, and we hope to see improvements in the menu that align with the overall experience.

The interior is gorgeous, great artwork selections. The service was amazing, very attentive service and they bring out complimentary bread and amuse bouche. The bread was delicious and a little warm, however I think much more warm would be better. And the amuse bouche had various sea flavors which were fun to try. Not everything here was delicious but I don’t think that was the goal, it was various flavors and I still enjoyed trying each. The entrees are small proportion, beautifully plated, however taste mostly typical. I think the price is mostly fair considering the artful plating and ingredients used, but the taste isn’t spectacular and food size is very small. I had the lobster black ravioli, it was good, however not spectacular, and obviously 4 ravioli for €25 is not fun. I think maybe throw in some non lobster ravioli to fill the plate more. I would only really recommend this place if you’re looking to spend a lot, given the small plates.

Beautiful and welcoming restaurant. The atmosphere is quite elegant and the style is definitely up to standards. We ordered a selection of plates which have definitely called our attention in their presentation and flavours profile. A quite heavy selection of fish dishes with a couple of meat choices. The Aperol sprits was top. I’d definitely recommend to try it if you want to remember your stay in Venice.

Let’s start with the good stuff: - The view is fantastic - The bread and an appetizer (first picture) are complimentary - Presentation was good We ordered 2 Menu Tradizionale and the Menu Algiubagio (each menu was 78 € + 4,80 € cover charge) plus drinks. You can see influences from Japanese cuisine and fine dining. The food tasted very average in our opinion and did not live up to our expectations (especially given the price and the overwhelmingly positive reviews). If you still plan on coming here for the view: only order what you like a la carte and be aware of mosquitoes at night.

Good food but excellent presentation, for the price. The veal tounge was delicious. Had the twice baked mackerel, Black lobster chest and Rombo in a leaf (not pictured) for main courses.

We really enjoyed our lunch here. The restaurant is very calm and the interior is stylish but cozy. We walked in spontaneously because it was raining and we were pleasantly surprised by the innovative dishes on the menu. We went à la carte but the lunch menus (starting at 28 €) seem to be great value for price. Some dishes, while very good, are creative in theory but not quite at their fullest potential in execution (the panna cotta, for example, was too rubbery - if it was creamy and tasted of goat milk, it would have been a perfect combination with the berries and basil). Most of the dishes, however, were just delicious and perfectly balanced. I personally loved the carrot shaped gnocchi with sweetbreads. Such a fun way to transform familiar, hearty flavours into something more innovative and interesting. It's worth getting the scallop gazpacho simply to eat the oil-soaked bread with olive crumb, baked in the scallop shell. One if the most satisfying pieces of bread I ever had. The selection of wines is very broad in terms of regions as well as price. Service was attentive and under-stated in a way that we felt welcome but not rushed which was perfect for a rainy Sunday noon.

Please do not go here. The service was fine but the food was extremely disappointing. Everyone receives a free appetizer that appears at first to be a gourmet selection of 4 bite-sized items, but they were all either extremely bland or just downright offensive. We ordered the ravioli and carrot gnocchi - the raviolis was fine, but for 25 euros I expect more than 4 small raviolis with almost no filling. The gnocchi was totally unrecognizable. It not only apparently had carrot in it but was also shaped like a carrot and somehow had the texture of gelatinous mush. And once again the portion size was one of the smallest I’ve ever seen.

The amazing view by the terrace is one of the best thing!! The service is top, the quality food and the best manners of the staff made a super evening with my Girlfriend! Try also the aperitif … Thank a lot