This lively locale serves up New American farm-to-table delights in a rustic-chic vibe that's perfect for sipping creative cocktails and enjoying hearty meals.
" Long-running downtown Culver City restaurant Akasha is offering an exclusively vegetarian menu this Thanksgiving, with options like winter squash and leek soup, roasted chestnut and herb stuffing, candied sweet potatoes, cranberry chutney, and apple pie. Order by November 16th for pickup or delivery on November 23rd or 24th. " - kat hong, nikko duren, garrett snyder
"Akasha is cafe, restaurant, and bar hybrid in the historic Hull Building. The front portion is a cafe in the morning – serving Intelligentsia Coffee, pastries, and a full breakfast menu. The restaurant opens during lunch with an edited menu until dinner. They’ve also got a full bar that’s great for after work gatherings. The selection here is great, we’ve never been disappointed." - Rapt Studio
"As you probably know by now, the 93rd Academy Awards is coming up this Sunday - and while we’ve offered plenty of individual movie + restaurant pairings, Akasha has taken things one step further, and has created a special Oscars Weekend Menu. They’re mixing cocktails like “The Black Messiah,” made with espresso, cassis, and herbal liquor, and will be offering a full menu of appetizers, snacks, comfort meals, and desserts, perfect for sitting at home and praying to a higher power that Mank doesn’t win everything (or anything?). Pick-ups will be held on Saturday and Sunday at their Culver City location, and orders can be placed through Tock" - kat hong
"Akasha in Culver City has a great a la carte Thanksgiving menu that includes some very tasty-looking pies. The current flavors for preorder are pumpkin, chocolate pecan, and honey-crisp apple with brown butter crumble. Orders are open until November 16th, with gluten-free apple and pumpkin pies also available. " - sylvio martins
"An extensive Rosh Hashanah menu is available for pick-up at Akasha Richmond and Alan Schulman’s Culver City restaurant Akasha." - Eater Staff
