Annie C.
Yelp
I've been wanting to try this new Japanese restaurant since it opened in late January.. called them the first week of Feb and finally got a reso for yesterday night! Do call for a reservation if you want to visit during the weekends as they are super busy right now. I'm hoping one day they will get on Opentable so their phone lines won't be tied up as much!
Located inside Sho Sushi on Macleod behind a cute vintage coke vending machine door is this hidden izakaya spot. Such cool vibes in here!
Between the 2 of us, we got 5 dishes to share. It sounds like a lot but neither of us left feeling very full. However, this place emphasizes quality not quantity! And the quality is definitely excellent. There are so many more dishes that I want to try!
Wild Scallop Sashimi ($11.80) - comes with 3 scallops, which were super sweet and fresh!
Yellowtail Parmesan Carpaccio ($13.80) - seared yellowtail, japanese mayo, parmesan, onion, seasonal greens, fish egg, goji berry, soy dressing - definitely one of my favourite dishes of the night. I love some nice fatty yellowtail, and the searing elevates it that much more! I would order this again.
Smoked Tuna Tataki ($11.80) - tuna, sliced onion, seasonal greens, sesame dressing, chili oil, lightly smoked flavour - I really only ordered this for the wow factor of the smoke haha. It was good though!
Small Fisherman Bowl ($7.80) - today's assorted sashimi, pickled daikon, shiso leaf, sweet soy, sushi rice - in my opinion the best bang for your buck dish of the night. Came with ~4 pcs of sashimi. I would definitely order this again.
Stone Bowl Carbonara Udon ($13.30) - japanese thick noodles, onion, bacon, cream sauce served in stone bowl - this was soo good! I don't normally order carbonara as I feel it's too heavy but this was perfectly creamy without being too heavy. I would order this again!
Overall, I was very impressed with Ajito. I'm coming back for sure!