Aheste

Service details like them noting, being informed, and having a plan for my allergies that I listed with the reservation is always a good sign. Service was spot on all night. Food was great, fun, creative, well portioned (I had the tasting menu), timely. I am unfamiliar with Turkish wines but the suggestions were very good.

Beautiful meal, the pescatarian tasting menu was exceptional. One of the best meals I’ve had in Istanbul over the past 20 years of visiting this beautiful city. Yet, I will never return, as the service was exceptionally bad. It neither matchs the level and professionalism expected nor the quality of the food and peaceful and sophisticated atmosphere. The waitstaff is dismissive, condescending, and came off as arrogant and better than. The service was exceptionally bad and the servers seemed ill-trained and inexperienced in fine dining; they didn’t seem to understand that such experiences are often enriched by treating all customers with the same level of discretion and care. A shame, as the food was exceptional. But the service means I will never return, and would recommend that others find elsewhere for an evening out in Istanbul.

The atmosphere of the restaurant is very good and the reservations are full. I was very happy to get a reservation, but everything was lower than expected. I chose the testing menu, which was overall mediocre. I only remember that few of the appetizers were good. The main course was the most disappointing, beef tongue is usually my favorite, but I only had one bite of the beef tongue here. The three choices of red and white wine were not ideal. This has never happened in good restaurants. The cocktail prices are higher than those in New York restaurants, but at least it was interesting. Never choose fish vegetarian meals. The main course is tasteless mushrooms. It costs about 9,000 lire for two people. The food and service are not up to standard. It is a pity that Michelin recommendation is questionable in Turkey.

First impressions: great atmosphere (the brick section in the back of the restaurant is quite unique). We had the tasting menu and the wine pairing (of all Turkish wines). The menu had a seemingly endless number of dishes; pictured are a few of my favourites. I had a very memorable evening here, thank you!

We visited a Michelin-starred restaurant and opted for the tasting menu. While the staff was friendly, we were surprised that we had to serve our own rakı. At this level of fine dining, we expected a more attentive service when it came to beverages. The tasting menu itself was overly complex—too much ‘highly elevated’ and ‘playful’ combinations that, after a certain point, overwhelmed our palate. Some flavors became indistinguishable, and we found ourselves unable to truly appreciate the dishes as they kept coming. The ambiance was another issue. The restaurant was underground and extremely dimly lit, which created a somewhat claustrophobic atmosphere. While some may find this intimate, we felt a bit uncomfortable after a while. Finally, the pricing felt disproportionate to the overall experience. For the amount we paid, we expected a more balanced and enjoyable meal rather than one that left us feeling overwhelmed. Overall, while the restaurant had its strengths, such as friendly service and ambitious cuisine, the execution didn’t quite justify the high price.

Aheste offers an astounding Michelin dining experience. The taster menu is worth every penny - each dish is a delight. Merve, our server, was attentive, friendly and kind. Would wholeheartedly recommend and we will be back.

My husband and I reserved this place for one of our anniversary dinners and we loved it. We got a tasting set and a few things off the menu. The food was delicious and perfectly executed. The combinations of flavors were creative and paired well together. Overall a great experience for a culinary enthusiast.

What a restaurant!! Food was full of flavor. Everything that we tasted was delicious. We ordered the Persian Rice, Grilled Octupus, Calamari, Stuffed Vine leaves, Lamb Shoulder, and for dessert Kadayif with vanilla ice cream. All Turkish flavors are elevated to an excellent point with and outstanding service. We also had good cocktails, especially the Old Nutcraker. We couldn't have the tasting many because they accommodated us (my husband and I) for the last minute, which we appreciate it! We were pleasantly surprised with this restaurant!! If you are visiting Istanbul, make yourself a favor and go to this restaurant ;)

Michelin Bib Groumand. Fabulous ambiance in an underground cistern. Try the multiple course tasting plus several wines. Great attention to detail, both in the food and service. The waiters explained everything. Next time, it will be easier to decide what to have because we now know what we liked. Loved the asparagus and almonds. The light Sauvignon Blanc wine from Hus.

We had the chicken, green salad and the octopus! I also wanted to taste the shrimp but they said that it was only included in the tasting menu. Five minutes later they brought us the shrimp and said that it was complimentary and it was diviiineeeeee! The inside of the restaurant reminds me of a relic ! It had high ceilings and was pretty

Tasting menu was good but not excellent. Service was tricky, some staff were friendly and nice but they did not explain the menu well, our booking was messed up a bit and then they were rushing us and at times a little rude. I also felt they were a bit pretentious and slightly rude with our elderly parents.

The ambiance was romantic. The interior is mostly exposed brick with very high ceiling giving off a tasteful rustic feel. The tasting menu offered a number of dishes. There were some creative yummy dishes using seasonal vegetables. The servers explained each dish. All of them was good. This Michelin Bid Gourmand restaurant definitely is worth my visit.

A must while in Istanbul. Great location, and very cool interior, unique from other upscale dining in the city. We did not get the tasting menu however I would on my return visit.

Beautiful restaurant in a really cool neighborhood. The food here is fresh and tasty. It's probably on the pricier side for Istanbul but you'll enjoy the food. The stuffed eggplants and meatballs were my favorites. Everything else was also good. I'd come back.

We had the tasting menu. Everything was delicious! I did find the entries a bit more tastier than the main course and deserts.

This was the best restaurant we had whilst in Istanbul. Everything was flavorful. Walking distance to Pera Palas and Istiklal Cad. We ordered many mezes and not one dish disappoint. We sat towards the front of the restaurant, and every 10 minutes, there will be a poor soul (usually a westerner) trying to finagle a reservation, but unfortunately, it was a busy time, and reservations must be had beforehand! For sure, much better than Mikla (I had to check that restaurant out as well since that's been in some sort of exclusive list), but Mikla tasted tired. If I remember correctly from what I was told at the table, Aheste was a fusion of persian and mediterranean, but I have not been to Iran so I have no comparison! My taste buds were tickled though, and cannot wait to be back in the next decade that I'm back again in Istanbul!!

Fantastic service, very creative food - inexpensive tasting menu! The restaurant in inside a cool building, completely "naked" stone walls, maybe a former monastery? All staff speak excellent English and every table around us spoke English. Young trendy clientelle.

Great place to eat something different, nice atmosphere and also very friendly service, on our 4 day trips we repeat this place twice at night and also try their brunch, service on brunch wasn't as good as the service at night, where I assume the owner spend time and have some drinks with customers. Very worthy to pass by and have dinner. Best JC

Aheste elevates Turkish food to a new level. And the service? Beyond great. We found this restaurant via multiple review site searches, coming up highly on many of them, and it made stopping in for dinner a no-brainer. Reservations are highly recommended but if you're willing to eat when they open at 6pm, you can probably walk in. They offer both a tasting menu and ala-carte dining, and either can be made vegetarian friendly (with some limited vegan options). We split a vegetarian tasting menu and I ordered some korcoreç on the side. Everything was fantastic. The cold and warm mezze offerings were super tasty. The stuffed eggplant was divine. And the korkoreç was done very well. I was dubious about this one, since it's such a low-key street staple, but this upscale version was delectable. Cocktails are very tasty. I'm always a fan of a good negroni. The old fashioned was a bit sweet for our taste but it was mid-range for this part of the world. We simply prefer our cocktails more on the dry side. The people working here a genuinely sweet. Friendly, welcoming smiles. Attentive service. The whole package. I can't recommend this place highly enough.

Really nice spot for brunch! Small spot, cozy, comfortable. They have Wi-Fi as well. We did also go first to the Aheste near Galata Tower on Serdar-ı Ekrem Cd, but that location's been closed for half a year. There was no wait at ten a.m.on a Sunday, though the tables near the front were reserved. Good music, very indie and international. I remember hearing Lykke Li and Peter Bjorn and John. They do have Wi-Fi here. Our server was very sweet; she knew limited English but others on staff helped when needed. The menu had a Turkish and English side, though they completely forgot to translate a few items. At the end of our meal, our server accidentally charged me the bill for the table next to us. She'd already run my credit card when I looked and wondered why our brunch for two cost 108 TL. She was really apologetic and gave us the difference (plus a couple TL extra) in cash. Our two coffees and two entrees cost us 50 TL before tips. Our brunch tasted like good homestyle cooking. See my photos for details!

Delicious food and wonderful atmosphere. Very friendly staff. It's a very small place and thus booking is recommended. However, they usually have space available for walk ins from 6.30 - 9pm. I would highly recommend for those willing to spend slightly more than average, but looking for great food and experience in return.

Truly one of the best meals I've ever had. Every dish was delicious and expertly prepared. The drinks were excellent, and the service was lovely. The interior is a beautifully rustic exposed-brick, with the feeling of an antique wine cellar. We were only in Istanbul for a week but we ate here twice!

Amazing restaurant. Super duper friendly staff. The food was so unique. Modern Turkish food. Delicate flavors. Exquisite. Reservation is needed or show up very early, they may be able to squeeze you in before the reservations show up.

Amazing tapas type dishes with fresh exiting flavors on a quieter street only a short walk from the Galata tower. We ordered several dishes and all hit high marks!!

Disclaimer: This is quite possibly my favorite restaurant in Istanbul. Pause: it is my favorite! Where to start? Ambience, menu, staff, cocktails are all on point. Though a little small and can get noisy on busy nights, Aheste makes up for any shortcomings with their 90TL, per person, tasting menu. Though some might find it to expensive, you really do get your bang for your buck. You are whirled through four courses of fabulous, fresh, and a modern take on Turkish cuisine. Very vegetarian friendly, except for the main courses, each dish rivals the next. Don't hesitate to ask for the octopus! My favorite dish is the four rice fried rice. Aheste is my go to spot for guests visiting this already amazing city, and they have yet to disappoint. The whole staff speaks English and the owner and manager are friendly and proud of their product.

This place has the best kofte in Istanbul, and have visited several times, but this review is for BRUNCH. Kükü sabzi and chard/eggs with a divine smoked yogurt. Decent sauv blanc, excellent service, beautiful presentation. I don't believe in brunch as a rule, but this was outstanding.

Great ambience, excellent service, incredible food. I still dream about the food here.

I went for a late brunch on a Saturday and the restaurant was pretty quiet. It is a small space so I'd imagine it could get crowded and loud at dinner as some other reviewers mentioned. It is beautifully decorated with a trendy vibe, similar to some of the other restaurants along Mesruiyet Caddesi. Although we went with our 7 month old baby and the staff were extremely accommodating (provided a high chair, played with the baby and even held him for a long stretch so we could finish our meal!) I wouldn't say it is an ideal place for kids as the entrance is a bit difficult to navigate and if the place had been full I personally would not have felt that comfortable being there with a baby due to the closeness of the tables and the size of the space. That being said, we had a great experience today. The service was excellent and friendly. For non-Turkish speakers there is an English menu and some of the servers speak English as well. We tried the Turkish breakfast salad, the scrambled eggs and the fried dough, all of which were well prepared. I saw some other tables ordering the traditional Turkish breakfast and it looked amazing. We took a look at the dinner menu and it looked really interesting as well, so hopefully we will be back!