Agustarello in Testaccio is a cozy gem where locals flock for authentic Roman classics like pajata and homemade pasta, all served with a side of warmth.
"Agustarello is something of an institution in Testaccio, a former slaughterhouse district that's now one of Rome's edgiest neighborhoods. You'll jostle for elbow room with hungry locals to get a table—but that’s part of the fun. Like the best Roman restaurants, dining here is so much more than a meal: It’s about comfort, a reassuringly traditional menu, and company. Don't be surprised if you make friends with the table next to you." - Maresa Manara
Roasted or grilled pajata at Armando al Pantheon or Agustarello isn’t for everyone, but these places do it right.
saumya premchander
Petey D
Peng Tang
amanda oskarson
Lucy B
Wissam
Jill VonBuskirk
Shubham Bansal
saumya premchander
Petey D
Peng Tang
amanda oskarson
Lucy B
Wissam
Jill VonBuskirk
Shubham Bansal