AGU Ramen - Ward Centre

Great place for decent authentic ramen. Price is ok for the quality but not the portion. Service was great. One of the few places on the island where you can get good spicy noodles. Expect waiting in line during lunch and dinner hours.

Walked right in on a Saturday night at 530. My wife and I had the agucinni as an appetizer. They were crispy and tasty. For dinner we had the Hakata Ramen and the Spicy Kotteri with parmesan. Everything was excellent. Service was good, everything came out within about 10 mins of ordering. That atmosphere was enjoyable as well. I will definitely be back and intend to bring visitors as well!!!

Great ramen. I tried the rafune ramen with two big pork belly of heaven. Noodles are great quality too. Broth is amazing! The only bad side is the price.$22 for ramen is something really pricey. If there's an option to only have a single pork belly for cheaper may be a better option.

The 2nd Agu I've been to and it still didn't disappoint. I recommend the shishito peppers and the spicy tonkotsu. I usually like spicy food, but be forewarned, level 4 starts to get pretty spicy. My only complaint is that the restroom is in the mall and not the restaurant, but it's not that far.

If you are looking for Ramen, come here!! Look no further! Been to Okinawa twice for deployment and this is literally as close as it comes stateside. I don't dont even eat pork and this place actually made me enjoy it! I will see be a regular!

Loved the ramen here, very nice flavorful broth, noodles had good texture and chew to them, marinated egg was extra delicious!

Agu has some of the best Ramen on the island in my opinion.

The wait is really long sometimes and there isn't that much seating. I think they're a little understaffed. While waiting, there were times with tables left uncleared. We also had to wait a good five minutes to see anyone to flag down for refills on water. However, despite those minor qualms, the ramen is great. The broth is rich and flavorful. The noodles are the perfect firmness. Also, try their cheek-a-bu croquettes. The only disappointing this is that they don't take reservations. So plan on waiting.

Great place for decent authentic ramen. Price is ok for the quality but not the portion. Service was great. One of the few places on the island where you can get good spicy noodles. Expect waiting in line during lunch and dinner hours.

Walked right in on a Saturday night at 530. My wife and I had the agucinni as an appetizer. They were crispy and tasty. For dinner we had the Hakata Ramen and the Spicy Kotteri with parmesan. Everything was excellent. Service was good, everything came out within about 10 mins of ordering. That atmosphere was enjoyable as well. I will definitely be back and intend to bring visitors as well!!!

Great ramen. I tried the rafune ramen with two big pork belly of heaven. Noodles are great quality too. Broth is amazing! The only bad side is the price.$22 for ramen is something really pricey. If there's an option to only have a single pork belly for cheaper may be a better option.

The 2nd Agu I've been to and it still didn't disappoint. I recommend the shishito peppers and the spicy tonkotsu. I usually like spicy food, but be forewarned, level 4 starts to get pretty spicy. My only complaint is that the restroom is in the mall and not the restaurant, but it's not that far.

If you are looking for Ramen, come here!! Look no further! Been to Okinawa twice for deployment and this is literally as close as it comes stateside. I don't dont even eat pork and this place actually made me enjoy it! I will see be a regular!

Loved the ramen here, very nice flavorful broth, noodles had good texture and chew to them, marinated egg was extra delicious!

Agu has some of the best Ramen on the island in my opinion.

The wait is really long sometimes and there isn't that much seating. I think they're a little understaffed. While waiting, there were times with tables left uncleared. We also had to wait a good five minutes to see anyone to flag down for refills on water. However, despite those minor qualms, the ramen is great. The broth is rich and flavorful. The noodles are the perfect firmness. Also, try their cheek-a-bu croquettes. The only disappointing this is that they don't take reservations. So plan on waiting.

Favorite Ramen Spot every time my Ultimate Comfort Food! Kamitoku Ramen in Kaka'ako is a hidden gem and my go-to for a comforting, flavorful meal. Their beefy wild ramen is rich, silky creme hearty, broth absolutely hits the spot--perfect for when you're craving something warm and satisfying. The boiled dumplings with chili oil add just the right kick, and the kimchi is fresh, tangy, and the perfect side. The space is small and cozy, making it feel like a true ramen joint experience. If you're looking for top-tier beef ramen and amazing flavors, this is the place to be!

Best ramen on the island. Full stop. Good service and easy parking. Highly recommend

This is easily my go to neighborhood ramen spot. It's such a unique spin on traditional flavors (beef instead of pork based broth). It still has genuine ramen flavor just with a twist. I also love the vibe of this place. Fun Japanese pop art, bright colors, neon lights. And the staff is awesome!!! All so nice and helpful with decision paralysis (because everything is so yummy). Fun fact: I went to the Ginza, Tokyo kamitoku and that was a fun experience!

A lot of my friends always raved to me about the beefy wild bowl, and now I get it. We went on a weekday night and only had to wait a few minutes after writing our names down to be seated. It really is supremely decadent and flavorful, but I actually ended up enjoying the tsukemen more, with perfectly cooked noodles. The dumplings with yuzu were quite refreshing too, and the takoyaki hot and satisfying. The only thing is the portions could have been bigger, but maybe we were just extra hungry that day. Definitely interested to come back to try their lunch specials and others like sisig and fried dumplings!

Still waiting on a location closer to home lol. My family and I love this place and always enjoy the food and service. The staff are always so friendly and attentive no matter how busy they are. Food is consistently amazing and prices are reasonable. If you haven't stopped by yet you are totally missing out!

I finally got the chance to visit Kamitoku Ramen at Ward Center. This cozy, bustling spot is a gem for ramen lovers, offering a unique twist with their beef bone-based broths. We stopped by on a Friday night, and as expected, the restaurant was busy. Despite the crowd, the service was impressively efficient and friendly. The staff was attentive, making sure our experience was smooth from start to finish. I ordered the Beefy Wild, their creamy beef bone ramen, and it was pure comfort in a bowl. The broth was rich and velvety, with a deep beefy flavor that sets it apart from traditional pork-based ramen. It had just the right balance of creaminess and umami, leaving me savoring every sip. The noodles were cooked to perfection and were firm yet springy, soaking up the delicious broth. Toppings were equally impressive, with tender, melt-in-your-mouth slices of beef that were perfectly seasoned. Though the restaurant is on the smaller side, the ambiance was lively and inviting. It's clear this is a popular spot, but the turnover was quick, so the wait wasn't too long. If you're craving something comforting yet unique, Kamitoku Ramen is a must-try. Highly recommend stopping by for a hearty bowl of ramen that's sure to hit the spot!

Place is super cute & cozy! Ordered the lunch set with tan tan ramen and fried rice and added on the gyoza. Will be back here again and try their #1 ramen!!

Ramen Heaven.... Gloomy weather calls for ramen! We wanted to try a new place and remembered this place in Ward! Reasonable prices for high quality food. Hip, trendy place with limited seating. Two seater tables sit very closely to surrounding tables so you can hear other's conversations. Service was upbeat and friendly. Food: +Beef Gyoza Namban ($8.5) +Takoyaki ($10.25) +Beefy Wild Ramen ($16) +Tsukemen ($17) I thoroughly enjoyed each of the appetizers and ramen! They were so delicious! I've never had this type of creamy ramen before. No dairy which is better for my stomach. They emulsify the broth to get it creamy. Full of flavor! The Gyoza had a nice crunch and the nanban sauce complemented the richness of the beef filling. Takoyaki did not disappoint! **2nd Time Visit: +Beefy King ($29.95) - this was a massive portion of ramen! Loaded with veggies and meats. We were able to finish this between 2 people, but our server says usually most people can't finish it. He told us we were the 2nd to ever finish the bowl in a sitting haha! What a great deal and you'll leave stuffed! They do have lunch specials that I hope to come back for. Enjoy!

Out of all the Japanese Ramen I've tried, this place has been one of the most unique experiences. I absolutely love the beef broth, and you can immediately taste the difference from other restaurants. At first, when the bowl came out, it looked like a small serving, but once you started eating, it was good enough for one adult. I also tried the okonomiyaki and the Fried gyoza and everything was good. I would definitely recommend this place to anyone visiting. It is worth it! I would also recommend making a reservation as there was a long line of people waiting outside.

In Ward by Maile's Thai, Kamitoku Ramen is a relatively small ramen spot. There was a wait when we got there but it went by pretty quick. The tables can feel a bit close together and the restaurant a bit dim but it was altogether a clean and quick experience. The service was efficient and our servers were kind. I got the shoyu ramen, which was really good and flavorful! It was also a good portion. Next time, I hope to try a different ramen from their options!

Lokking forward to eating at Kamitoku Ramen again. They remodeled. It's hipper and more modern/trendy. My wife and I wanted to split something as we were trying to get to the North Shore. Beefy Marina: Marina's twist on the original beef bone broth & the current light shoyu (4/5). Very flavorful but light. My wife and I drank every bit of the soup. I am so happy that this place is still around. We wish you continued success! Come support this local business!

Craving bold, rich umami flavor? Kamitoku Ramen is your spot! Known for our signature beef-based ramen, they are dedicated to crafting every bowl from scratch as much as possible, ensuring the freshest, most authentic taste. Whether you're in for a quick lunch or a chill happy hour, our rich broths and savory goodness are ready to elevate your ramen experience. The atmosphere is a trendy but cozy Japanese "J-Pop" feel... the staff is true Japanese service. Polite and quick to help. The prefecture they are from is well know for their beef broths... so if you love a rich beefy broth, this is the spot... my favorite was the tsukemen. And you can't beat their drink specials during happy hour, they have some fun cocktails , Pro tip: might be a great place to stop by before hitting the movie theaters next door .

My new favorite Ramen restaurant. Having driven or walked by this many times, I am glad that I stopped in. Having eaten here twice, the service is always friendly and water refills are plentiful. The temperature is a bit on the cool side, so bring a light jacket if you easily get cold. Of course the Ramen will warm you up! The ramen is very creamy and flavorful. My personal favorite is the Beefy King, which is enough for two people to share or one really hungry big guy. It was loaded with lots of meat and veggies. Seating is accomplished via a small center section bar with high tops for about a dozen people, with the rest in two seater tables arranged along the two walls.

If you're in the mood for tasty ramen that won't leave you in a food coma, Kamitoku's got you covered with their current lunch deal: get a steaming bowl of their Beefy Marina (Original Light Shoyu) Ramen for just $10! It's a light yet satisfying option, perfect for midday cravings when you want something delicious but not too filling. While I'm usually all about their Beefy Wild (seriously, it's amazing!), the Light Shoyu made for a refreshing change of pace. Plus, their unique char siu continues to WOW--it's tender, flavorful, and unlike any I've had before! Kamitoku keeps bringing the flavor, and I'll definitely be back for more lunch deals like this one.

Service was a little slow today, but the food delivered per usual. Kamitoku is one of my favorite ramen spots with their creamy beef broth. I've learned over time that my flavor palette is attracted to the creamy, savory broths over the lighter broths - even ones I'd experienced at some of the highest rated ramen shops in Tokyo. No disrespect to them, but just a personal preference. I tend to switch between three choices: the beefy wild, seabura (Seh-ah-boo-rla), and if we're feeling extra hungry, we'll share the beefy king bowl. Recently, I've felt like the servings have gotten smaller. Sometimes I crave just a little bit more noodles because I devoure them all in 4-5 bites - or so it seems. The good thing is, that empty space in my stomach is filled with some of the best broth in town and I walk out with JUST enough to feel satisfied. I recommend this place to any and all ramen lovers. Just be prepared to wait a bit to get seated, put your orders in, and actually get your food. Come before you're actually starving so you don't get hangry and finish your bowl for the special message at the bottom of the bowl!

This was my first time trying Kamitoku even though I'm always in the area. It's a pretty small restaurant, so luckily I made reservations through Open Table. Even on a Monday night, it was still crowded and there were parties waiting for a table. I got the small portion of the beefy wild. The small portion was really small, but the broth was very rich and flavorful. My friend and I shared an order of gyoza since we were still hungry after ramen. The waiters here were friendly and helpful.

We had a fantastic time at Kamitoku Ramen with a group of 10. I managed to get a same-day reservation by calling ahead; the staff was honest about not making any promises but did a great job accommodating us all together, despite my willingness to split tables. The 18% gratuity added for our large group was expected, but it didn't dampen our experience. Most of us ordered the Beefy Wild, which remains my favourite ramen. For some of our friends who were trying Kamitoku Ramen for the first time, it quickly became a new favourite. Three people from our group went for the Beefy King, which was enormous--loaded with noodles, meat, chicken karaage, and bean sprouts. This dish is definitely meant for sharing and could easily feed 2-3 people. Unfortunately, halfway through my husband's Beefy King, he found a metal piece from what seemed to be a scrubber pad in his ramen. We flagged it to the waitress, who promptly gave him a free drink, which was a nice gesture, though we were mainly concerned about the cleanliness of the kitchen. Thankfully, my husband was mixing his noodles, so he avoided eating it. Service was solid; we waited around 8-10 minutes for our food, which was well worth it. Everything was delicious, and despite the minor mishap, I would definitely come back to Kamitoku Ramen.

Wow! My first time trying gyukotsu (beef bone broth) ramen at Kamitoku was a great experience. They've been serving gyukotsu ramen since 1949, and apparently it's still very popular at their OG location in Japan. Beefy Wild Ramen: super tender beef! The beef bones are pressure-cooked, resulting in a creamy umami broth. It's lighter than pork bone broth, which I appreciate Beefy Yuzu Ramen: slightly sweeter than expected but still delicious. I wanted something light and refreshing and this hit the spot Overall a solid 4/5 because the noodles were kind of basic and I prefer more jammy ramen eggs, but everything else was great. I would come back!

Went to a quick dinner with the lady. She was feeling ramen so we came across this cute Ramen stop. Their specialty is a bone broth that brings out a rich creamy flavor. I got the beefy wild (their standard ramen) and she got the seabura (my ramen w/thicker noodles + extra fatty beef pieces). The ramens come with an egg, spicy red oil, bamboo shoots and a big piece of beef over the top. This ramen a winner! To compliment the Asian dining experience they have nice art on the walls and play what sounds like some kind of j/k-pop if your in to that. Great touch to bring in the Japan vibes. Servers are fast and effective. 10/10 would definitely go again

Located outside ward area, this place is pretty good. The gyoza is good size and the sauce for it is excellent. The portions of the ramen. It's pretty good as well. And the beef has a smoky flavor which tastes excellent. The place was busy, but yet our food came out quickly. I suggest you try it one time and see how you like it. It was worth it to me. Prices are reasonable as well.I look forward to coming back again

My favorite place for ramen on island! The creamy, rich beef broth is to die for. I've tried many different broths and nothing can compare to the gyokotsu/beef bone broth here. The price has inched its way up over the years but what hasn't. The wait usually isn't too long and I'd definitely make use of the reservation system on Yelp if you want to plan ahead. Service is usually very quick even if you add your name to the waitlist at the door. If you have any stamps from their stamp card system before, be sure to turn it in with your check to add points to their new digital reward program.

The gyoza and tofu were really good. The waters were kept topped off. My friends love this place it's very quaint. The servers were nice. My friends want the whole garlic cloves back though.

My go-to ramen place. Tsukamen, Seabura, Light Shoyu are just a few of my favorites. You can't go wrong. Make a reso if can as there may be a wait sometimes. They do have bar stool seating for smaller parties

Upon arrival we were immediately greeted and welcomed in. Small little Shinjuku style restaurant vibe with some K-pop. The lighting, give it a little nighttime outdoorsy street eats vibe. Very fitting for the food that's being served. Rated items on their menu: Number one was the beef fried rice number two is seabura Ramen number three is beefy Marina ramen We decided to order it, their number one item and their number two item and also ordered the beefy Gyoza, the beefy sisig and their first love drink. The beefy gyoza came with three pieces and contained your usual sauce drizzled on top. This tasted a bit tangy and was not my favorite. The beefy sisig, came out on a nice and hot sizzling platter. As a filipino, this one didn't pass on my end. I was upset because The meat was really hard and crispy all around (imagine eating thick crispy jerky), the flavors were really uneven - some were bland and oily and some were so salty. it came with the egg right in the middle however it was covered with chili pepper flakes. There was a lemon for garnish and there was way too much green onions. To be honest, the beefy gyoza tasted more like what the sisig flavor would've been. Their number one item which was the beefy fried rice was definitely my least favorite item. I understand fried rice is cooked with oil. However, this one was soaked in oil. I don't normally eat steamed rice, but I was dying for just a scoop of steamed rice. Their number two item on their menu was the beefy seabura ramen. hands-down I gotta admit this has been one of the best flavored Ramen I have ever eaten! The noodles did have to sit for a bit as it was chewy. Once it sat for a few minutes it was go time! Creamy broth was so perfect for this rainy weather. It came with two pieces of meat but the star of everything was the broth and the Ramen. Tried their first love, calpico drink, simple but really delicious. Maybe some of the items need a little adjusting, but if we were to come here again, hands-down get the seabura ramen. Like....GET TWO! Foreals!!!

There's a bit of a wait but easy to get parking in the ward area. We got fried garlic, and it's exactly what we expected, very garlicky. Also, I got the tsukamen and my partner got the beefy wild. Both were very good but I really enjoyed the tsukamen. The noodles were slightly thicker and nice and chewy. The broths were both good and very hearty. Service was good and our server was constantly checking on us and getting us water. The inside had tables and a bar seating. The walls were covered with cool art and they also had shirts and other merchandise you could purchase.

We were over by Ala Moana, and instead of eating at the food court, we decided to drive a few minutes away to Ward Center: We were glad we did. We started off with the fried ika app. The squid was fresh, tender and nicely battered. It was a good way to whet your appetite. Kamitoku's sig item is a beef ramen. I never stray from my tonkotsu broth w/ chasu, but this time I decided to go with the flow. I was very impressed! The broth was rich from cooking over several hours, and the one piece of beef made me full. I usually eat six pieces of chasu to get full. Our waiter, Jeremiah was a super nice guy and full of aloha. The ambiance is tight casual. We went off hours so it was not that busy. Ward Center is a nice alternative to the hustle & bustle of Ala Moana. The Center has a Nordstrom Rack, where I shop often.

Simplicity, or so it seemed. The shoyu ramen was simple but not. It was so good! The broth was rich and just enough salty. The beef cha siu was tender and smoky. The char smoky taste gave the whole dish this pleasant aroma. The egg was gone in one bite. So good. The room was busy but I was never kept waiting. I do recommend it. You're going to love it.

We haven't found a ramen spot worth repeating since "Kyoto Ramen Yotteko-Ya" at McCully shopping center closed (that was our spot, at least once a month. We still mourn its closure)... This place we will repeat... the broth ( we had the creamy broth) was really good. The beef char siu was a new one for me. I really liked it. The portion was little smaller than I expected. But, it was really hearty, and I was full when we left. It's a great place to go on a rainy day. I'm looking forward to trying the other ramens they have. The staff were friendly and helpful when we were deciding what to order.

First time eating at this ramen place and I'm glad I reserved a table for two! A friend and I dined here on a weekday evening and there was a line to get in. The place is fairly small and we were close to the couple next to us. But since I wasn't sure if I should order the small or regular, I asked the couple and they suggested ordering the regular since the small is more like child size or for smaller appetites. Wow! The ramen was delicious! I'll be back!

Food was excellent! Unusual Tottori ramen with beef in its various forms. The tantán ramen is hot enough for those wanting spice. The miso ramen and the prime rib wild beefy ramen was good as well. That beef flavor was rich and it's worth a visit to savor Tottori ramen. Staff needed to explain how to order through QR Code. Site is not intuitive. Also, our table experienced other table's orders being added to our tab. The staff indicated that these orders were from a neighboring table and that we should delete those. Seems like a problem for the restaurant to solve. Although it was cosy and izakaya like, the a/c was anemic. Eating ramen leaves you pretty warm. So, it would behoove owners to beef up their a/c if they want customers to be comfortable or perhaps top off the meal with a whisky or beer.

These guys do agreat spin with the beef ramen dishes. Kind and quick service! Good for families! Delicious!

#12 of 52 (trying a new restaurant at least once a week) Had this place bookmarked for a while and I was craving ramen so we decided to give Kamitoku Ramen a try. We arrived a little after opening on a Saturday and got one of the last few seats in the restaurant. It is small inside so I understand how it can quickly fill and result in a wait list. At any rate we were seated quickly and given a couple waters. After perusing the menu, and spotting lunch specials, we settled on that. The lunch specials come with a choice of ramen and 1 choice of 4 pupu's. I chose the Beefy Wild ramen ($18.75) because I heard that is a must try. The 4 choices of pupu's were two different types of fried gyoza, karage and a stamina bowl. I chose the stamina bowl because I don't like fried gyoza and the stamina bowl sounded good. My honey got the spicy ramen ($18.75) and the stamina bowl. The stamina bowl came within about 5-10 minutes. It is a small bowl with a scoop of rice, some thinly sliced meat (tasted similar to bulgogi), kimchi and sprouts (I think). It was SO good! I mixed it all together and each bite was perfect and full of flavor. We both really enjoyed it. The ramen arrived a few minutes after the stamina bowl and my honey tried my broth while I was still eating my bowl and from the look on his face I knew it was delicious. He really didn't even have words for how good it was. I've only had ramen with a pork broth so this was my first go with beef broth. I don't even have the right words to describe how phenomenal the broth was. First of all it is a white looking broth but there is no dairy in it. I learned that the broth is emulsified and that is why it is so creamy and appears white. Upon first taste you immediately get slammed in the mouth with beef. I was so surprised at how beef forward the flavor was but definitely in a good way. The broth was incredibly flavorful, rich and creamy. My honey like his spicy ramen but he preferred mine. In fact I didn't eat too much of my broth so he could mix it with his leftover ramen he was taking home. The piece of beef in the broth was very tender and the egg was perfect! The portion size was perfect for me. The broth was so rich that I barely finished it. It's definitely night and day compared to every other ramen I've eaten but it's a nice change and I will definitely go back time and again for that Beefy Wild.

this ramen option 1 and 2 are tasty given the specialty gyukotsu broth but also very oily. slick thicker noodles in the seabura with more creamy beef back fat vs the wild beef. can order an app or kids size, get something to cut the grease later

I frequent Kamitoku due to its location which is an easy walk from TJ Maxx and Nordstrom Rack. It's located outside of Ward Center. Parking: You can park at Ward Center, but the stalls are a little small and maneuvering their structure is a bit tight. Personally, I prefer to park accross the street at Ward Village. Pro tip, just drive straight up to the 4th floor and above at busy times. You can park right next to the elevator and just go straight to the ground floor or stop at TJ or Nordstrom on the third floor during the way down. Food: Main dish (~$12-16) Overall their food is very flavorful and delicous. What is unique is that their dishes are beef based, including the broth. Typically, you see pork based ramen dishes. The only reason I gave 4 stars is due to my personal preference. I do find the dishes to be a bit bit rich and just a tad too salty for my profile. I think generally other palattes would have no issue with this. Menu is pretty large. Their lunch time daily specials is a great deal. You can do a ramen and side dish combo. Service: Service is five stars. Very kind and responsive workers. They have the option to order and pay via mobile device, however, staff is readily available to take your order. Food comes out quick.

Can't say enough about this amazing Ramen venue. Located in the Ward village area, the location is super small, and almost has a waiting list for dinner, but it is well worth it. Seating is on small wooden tables, and the area still has the partitions from covid. There is also a small table top center bar stool section for singles as well. We tried their specialty, the Beefy Wild, and the Tan Tan Men. The broth of the Beefy Wild was amazing and there were generous portions in the bowl. Don't worry about the heat of the tan tan men as we felt it was mild and oh so flavorful. We felt that prices were very good given the quality and quantity of the food, and this has become one of our favorites on the island.

Located in the Ward Center area, parking can be found in the same structure or can be found across the street where TJ Maxx is. Depending on the day, you may not need a reservation but I'd still recommend making one as this place can get quite busy. The broth is beef based and is rich in flavor. The noodles have a perfect chew to it. Every bite is so tasty. For appetizers, we got fries, gyoza, and chicken nanban. The pieces are big so be ready to share a piece or take home some if you can't finish it. Service was good and the music wasn't overwhelming. Good place to try beef broth ramen if you haven't had it before.

Kamitoku Ramen at Ward Center is okay. Da ramen itself is decent--not da best, not da worst. Broth and noodles do the job if you craving, but nothing that going blow your mind. One thing tho, it's kinda pricey for what you getting. For da cost, you expect something more solid. And bruh, da decorations inside? Kinda weird. Like, I don't know what vibe they going for, but it's not really giving ramen shop feels. Overall, it's alright if you in da area, but not something I'd go outta my way for.

I went a second time and tried the lite shoyu broth. Sooooo good! Very similar to my favorite beefy marina broth at Kamitoku hotpot but just a touch less garlicky. Love!!! Will definitely come back for this! Also tried the chicken karaage and gyoza nanban this time. So good. Everything fried should be nanban style. Lol. Will definitely be back. See you guys soon!

Kamitoku Ramen is not your typical doshi or pork flavored broth ramen joint. Kamitoku focuses on the rich beefy flavor and provides a thick and heffy cut of beef. There are several different styles of broth with that rich beefy flavor and the many options of topping. Service is excellent. The waitress was accommodating, friend, and quick. Interior is small but well organized, and clean Payment -cash or credit Parking -private lot Restrooms -located in shopping center

Lucky we made a reservation, this place is busy! Service was fast and great. Visiting home from Seattle and I missed the ramen in Hawaii so much. (Even the weather was hot, never tired of ramen). It was my first time trying "beef" ramen and the soup was soooooooo good. To be honest I couldn't remember what I ordered but it was good. LOL My husband ordered the no. 1 popular item on the menu (from the front page), I tasted his soup and I like it better than mine. LOL The cocktail are actually really good price (and delicious!) I had a "First Love". Parking was easy at the garage. will go again. Mahalo!

Beef ramen? We were immediately intrigued by this ramen restaurant that specializes in beef broth ramen instead of the usual pork broth. We weren't the only ones either. On a weeknight, there was still a 30 min wait before being seated. Once we made it inside, the interior is modern and artsy, with 2000s hip hop music playing in the background. For appetizers, we ordered the tonkatsu fries. The skinny fries were super crispy and topped with tonkatsu sauce, kewpie mayo, and bonito flakes. Delicious. For my ramen, I ordered the beefy seabura. Unfortunately, this ramen was too fatty for my taste. The broth contained small chunks of beef fat, which made it much too rich. I probably would order a different ramen next time.

This place was surprisingly really good and affordable. The wild creamy beef ramen was fire. My boyfriend had the fried rice, which he said was just ok. I'd recommend sticking to the ramens. The broth was so good!! Free parking at ward center

We stopped by again since craving ramen Inagaki food. We normally come out of our way to town for their good food and service

I had tried Kamitoku about 3 years ago and didn't remember my thoughts about the food. My boyfriend and I decided to give it another try and I'm so glad we did! We got seated quickly and the staff were so welcoming. I found it incredibly helpful that there were pictures of the food on the menu. It made selecting our meals very easy since what you see is what you get. I got the Shoyu ramen and my boyfriend got the Beefy Wild. Our order came out quickly and were in awe of the savory aroma! The shoyu ramen had a smokey taste that tasted better than any other ramen I've ever had on island. My boyfriend loved his ramen as well saying the flavor was creamy but not so creamy that it'd give him a stomachache. Highly recommend if you're looking for a yummy ramen spot! Will be back to try out the other items on the menu!

The service was quick, the food amazing, and the lunch special can't be beat! Reservations are definitely recommended especially if you have a party of more than 2.

I've had my fair share of ramen and honestly the beefy wild is just the best bowl I've ever had. When their location in Shirokiya closed, I think I actually cried, so I'm very glad they found a proper storefront. The beef dashi has an incredible flavor and the brisket "chashu" simply tastes amazing. Whenever I'm on Oahu, this is a must-go. Several times. A week. One day I'll get squashed by the beefy king.

This place STAYS busy but is worth the wait! The restaurant is small and a little cramped but clean and nicely decorated. The servers are quick to take orders but it is A WAIT for food so I suggest getting here before you get hangry. The lemonade sour has a subtle sweetness that is also refreshing. The gyoza is tender, flavorful, and melt in your mouth amazing. The seabura ramen is NEXT LEVEL. The creaminess and flavor of the broth is everything. It is the reason I will keep coming back. The meat in the ramen is sooo tender!

Located in ward center, I parked in the structure but had trouble finding it. It's located on the outside facing the street, so hopefully that saves you some time. I came for lunch and got the lunch special Beefy Wild and 3 piece Sui Gyoza. Their ramen is very unique in that the broth is made from beef. Its usually pork or chicken, but its nice to have something that's so different, even the chashu is made from beef. I liked the flavor of the broth and the soft piece of beef but I prefer the noodles to be a little more firm but it was still very good. The hand made Sui gyoza was also unique in that it was filled with beef and steamed and served with a shoyu based sauce. Because of the lunch special I got them both for under $20 My brother got the Seabura, creamy shoyu broth with stewed back fat. The flavor was more intense and also came with thicker curly noodles than the Beefy Wild. I didn't know there were different thickness of noodles that we could choose from. I know next time.. He also got the small beef bowl as his side which tasted like gyudon. I think I enjoyed that more than the gyoza. Ward Center has its own parking lot, service was friendly and refilled waters. Pretty good lunch specials with a ramen and a small side dish. I think I'll go with the Seabura and beef bowl next time or another type of ramen and request the thick noodles.

So stoked to finally Trey their namban chicken and it didn't disappoint!! Stoked I could also order a small tantan ramen to go with it. Topped off with a. Cold Asahi beer. Super cute shop. Fast friendly service!!