Agnes Restaurant

Agnes in Brisbane is an absolute gem for wood fire dining. The dark, moody ambiance sets the perfect tone for a memorable evening. The menu is thoughtful, but the standout dishes truly shine: the charred carrots are a smoky delight, cooked to perfection with a fantastic depth of flavor. And the rib eye steak – tender, juicy, and elevated by their amazing house-made mustard – is simply unforgettable. Each bite feels like a celebration of flavors crafted with skill and passion. If you’re in Brisbane, Agnes is a must-visit for an exceptional wood fire dining experience.

Smoke imbeds itself from the ambience to the dishes impeccably. With that comes balanced palate and interesting play of flavours and ingredients all together. Superb service from Charlotte. And well curated wine list to elevate the food. Full-time YUM! Definitely returning!

Had a fine dining experience with my bestie. The environment is very relaxing and full of vibes. And the girl who served us is amazing. My fave dish were ox tongue and raw beef with toast.

Probably one of the best restaurants I’ve tried. Everything was quality and every bite was crazy on flavour. Loved everything about this restaurant and service was great too. Highly recommend if you’re in Brisbane.

Amazing amazing amazing. The vibe is right, the atmosphere is dark and moody. It's not casual, it's not over the top fine dining, it's just right. The wood fires are perfect. The dishes were packed full of flavour and came out with perfect timing. But you can get those things at a lot of places. What gives it the "I'll come back" vibe was the friendly, accessible, attentive service. Our server was incredible and so knowledgeable and friendly. We had some dietaries and she just made it so easy and like it wasn't an issue at all. Others around were also friendly and helpful. Loved every bit of it.

Incredible experience. When we arrived, our table wasn’t ready yet, so we were seated at the restaurant’s bar. The staff was welcoming and well-organized from the very beginning. We then moved to our table and, oh my God, the design and atmosphere were incredible. We ordered a portion of sourdough bread to share and a portion of raw beef, also to share. I’ve never tasted a tartare like this, it was literally perfection. Then we ordered the mains: two Wagyu rib eyes and a portion of potatoes. The mains were also spectacular, and the mustard served as a side was delicious. Well done to the entire staff, I will definitely come back.

This is the only restaurant - where I’ve personally thanked the side-dish chefs. The flavours in the eggplant, zucchini, and potatoes are mind blowing. Having dined at some of the finest restaurants in the world - these dishes are deserving of a 3 star Michelin rating.

Finally got to Agnes, this is the level that fine dining should be measured against. The quality, taste, presentation and service are a solid five stars. This is what Gerard’s Bistro used be like. We started with the French toast, wagyu, shitake koji, green onion sambal and potato sourdough. Followed by Charred carrots, smoked labne, mandarin kosho, and buckwheat. Mains were Long fed Angus ribeye, sweet garlic, smoked mustard, Roast King Edward potatoes, onion cream, sesame praline and Charred hispi cabbage, calamansi vinegar, almond, tarragon. Desert was amazing, Rhubarb clafoutis, caramelised apple sorbet, amaretto and the Satilia Noire chocolate namelaka, cardamom ice cream, almond, coffee. We also had a small complimentary serving of Mango sorbet, smoked yoghurt cremeux, candlenut, burnt meringue. Each dish was just another level, I can’t recommend Agnes more highly, it has to be Brisbane’s finest dining experience.