Agnes Restaurant

Probably one of the best restaurants I’ve tried. Everything was quality and every bite was crazy on flavour. Loved everything about this restaurant and service was great too. Highly recommend if you’re in Brisbane.

Amazing amazing amazing. The vibe is right, the atmosphere is dark and moody. It's not casual, it's not over the top fine dining, it's just right. The wood fires are perfect. The dishes were packed full of flavour and came out with perfect timing. But you can get those things at a lot of places. What gives it the "I'll come back" vibe was the friendly, accessible, attentive service. Our server was incredible and so knowledgeable and friendly. We had some dietaries and she just made it so easy and like it wasn't an issue at all. Others around were also friendly and helpful. Loved every bit of it.

Agnes in Brisbane is an absolute gem for wood fire dining. The dark, moody ambiance sets the perfect tone for a memorable evening. The menu is thoughtful, but the standout dishes truly shine: the charred carrots are a smoky delight, cooked to perfection with a fantastic depth of flavor. And the rib eye steak – tender, juicy, and elevated by their amazing house-made mustard – is simply unforgettable. Each bite feels like a celebration of flavors crafted with skill and passion. If you’re in Brisbane, Agnes is a must-visit for an exceptional wood fire dining experience.

Smoke imbeds itself from the ambience to the dishes impeccably. With that comes balanced palate and interesting play of flavours and ingredients all together. Superb service from Charlotte. And well curated wine list to elevate the food. Full-time YUM! Definitely returning!

Had a fine dining experience with my bestie. The environment is very relaxing and full of vibes. And the girl who served us is amazing. My fave dish were ox tongue and raw beef with toast.

Incredible experience. When we arrived, our table wasn’t ready yet, so we were seated at the restaurant’s bar. The staff was welcoming and well-organized from the very beginning. We then moved to our table and, oh my God, the design and atmosphere were incredible. We ordered a portion of sourdough bread to share and a portion of raw beef, also to share. I’ve never tasted a tartare like this, it was literally perfection. Then we ordered the mains: two Wagyu rib eyes and a portion of potatoes. The mains were also spectacular, and the mustard served as a side was delicious. Well done to the entire staff, I will definitely come back.

An amazing experience with my wife. The food was fantastic with the flavour experience. I have never had Agnes sooo good you could lick the plate clean. Never had ox tongue and was a bit on hesitant side on having it. Was amazing never had something soo good. Will defiantly coming back

This is the only restaurant - where I’ve personally thanked the side-dish chefs. The flavours in the eggplant, zucchini, and potatoes are mind blowing. Having dined at some of the finest restaurants in the world - these dishes are deserving of a 3 star Michelin rating.

Probably one of the best restaurants I’ve tried. Everything was quality and every bite was crazy on flavour. Loved everything about this restaurant and service was great too. Highly recommend if you’re in Brisbane.

Amazing amazing amazing. The vibe is right, the atmosphere is dark and moody. It's not casual, it's not over the top fine dining, it's just right. The wood fires are perfect. The dishes were packed full of flavour and came out with perfect timing. But you can get those things at a lot of places. What gives it the "I'll come back" vibe was the friendly, accessible, attentive service. Our server was incredible and so knowledgeable and friendly. We had some dietaries and she just made it so easy and like it wasn't an issue at all. Others around were also friendly and helpful. Loved every bit of it.

Agnes in Brisbane is an absolute gem for wood fire dining. The dark, moody ambiance sets the perfect tone for a memorable evening. The menu is thoughtful, but the standout dishes truly shine: the charred carrots are a smoky delight, cooked to perfection with a fantastic depth of flavor. And the rib eye steak – tender, juicy, and elevated by their amazing house-made mustard – is simply unforgettable. Each bite feels like a celebration of flavors crafted with skill and passion. If you’re in Brisbane, Agnes is a must-visit for an exceptional wood fire dining experience.

Smoke imbeds itself from the ambience to the dishes impeccably. With that comes balanced palate and interesting play of flavours and ingredients all together. Superb service from Charlotte. And well curated wine list to elevate the food. Full-time YUM! Definitely returning!

Had a fine dining experience with my bestie. The environment is very relaxing and full of vibes. And the girl who served us is amazing. My fave dish were ox tongue and raw beef with toast.

Incredible experience. When we arrived, our table wasn’t ready yet, so we were seated at the restaurant’s bar. The staff was welcoming and well-organized from the very beginning. We then moved to our table and, oh my God, the design and atmosphere were incredible. We ordered a portion of sourdough bread to share and a portion of raw beef, also to share. I’ve never tasted a tartare like this, it was literally perfection. Then we ordered the mains: two Wagyu rib eyes and a portion of potatoes. The mains were also spectacular, and the mustard served as a side was delicious. Well done to the entire staff, I will definitely come back.

An amazing experience with my wife. The food was fantastic with the flavour experience. I have never had Agnes sooo good you could lick the plate clean. Never had ox tongue and was a bit on hesitant side on having it. Was amazing never had something soo good. Will defiantly coming back

This is the only restaurant - where I’ve personally thanked the side-dish chefs. The flavours in the eggplant, zucchini, and potatoes are mind blowing. Having dined at some of the finest restaurants in the world - these dishes are deserving of a 3 star Michelin rating.