Agnes Restaurant

Amazing amazing amazing. The vibe is right, the atmosphere is dark and moody. It's not casual, it's not over the top fine dining, it's just right. The wood fires are perfect. The dishes were packed full of flavour and came out with perfect timing. But you can get those things at a lot of places. What gives it the "I'll come back" vibe was the friendly, accessible, attentive service. Our server was incredible and so knowledgeable and friendly. We had some dietaries and she just made it so easy and like it wasn't an issue at all. Others around were also friendly and helpful. Loved every bit of it.

Agnes in Brisbane is an absolute gem for wood fire dining. The dark, moody ambiance sets the perfect tone for a memorable evening. The menu is thoughtful, but the standout dishes truly shine: the charred carrots are a smoky delight, cooked to perfection with a fantastic depth of flavor. And the rib eye steak – tender, juicy, and elevated by their amazing house-made mustard – is simply unforgettable. Each bite feels like a celebration of flavors crafted with skill and passion. If you’re in Brisbane, Agnes is a must-visit for an exceptional wood fire dining experience.

Incredible experience. When we arrived, our table wasn’t ready yet, so we were seated at the restaurant’s bar. The staff was welcoming and well-organized from the very beginning. We then moved to our table and, oh my God, the design and atmosphere were incredible. We ordered a portion of sourdough bread to share and a portion of raw beef, also to share. I’ve never tasted a tartare like this, it was literally perfection. Then we ordered the mains: two Wagyu rib eyes and a portion of potatoes. The mains were also spectacular, and the mustard served as a side was delicious. Well done to the entire staff, I will definitely come back.

An amazing experience with my wife. The food was fantastic with the flavour experience. I have never had Agnes sooo good you could lick the plate clean. Never had ox tongue and was a bit on hesitant side on having it. Was amazing never had something soo good. Will defiantly coming back

I can’t wait to go back. We loved the set menu. ONE OF THE BEST RESTAURANTS IN BRISBANE. Our waitress Penny did and outstanding job, excellent!!

Delicious food once again. Staff were attentive but not too pushy. Food came and quickly. There could be more options and variety as part of the set menu (which we didn’t end up having). Meals were delicious with the subtle hint of smoke in each meal. Hot tip - mix the potato’s up with the sauce as opposed to just eating them up as they come!

In loveeee with this new very chic place! I came in for dinner alone as I was on a business trip & must say that I’ll always come back! Love the interiors of this place which is very chic yet contemporary & cozy. The idea here is that everything is cooked with the smell n taste of charcoal which elevates those taste buds. I’ve tried, - special baked bread with fermented butter - oysters - beef tartare - carrots - shredded calamari. You should never miss out on the carrots dish, it’s a signature n was truly an exceptional appetiser!! They have a great idea of providing you with half portion so you could try more n more appetisers. The menu is mainly build on the idea of sharing. The staff were super friendly n very acquainted with the menu.

Set menu for lunch Well thought out menu. Generous servings that made us more than feeling full. Even for lunch Agnes was busy and crowded but their service was still great and checked in on us frequently.

Amazing amazing amazing. The vibe is right, the atmosphere is dark and moody. It's not casual, it's not over the top fine dining, it's just right. The wood fires are perfect. The dishes were packed full of flavour and came out with perfect timing. But you can get those things at a lot of places. What gives it the "I'll come back" vibe was the friendly, accessible, attentive service. Our server was incredible and so knowledgeable and friendly. We had some dietaries and she just made it so easy and like it wasn't an issue at all. Others around were also friendly and helpful. Loved every bit of it.

Agnes in Brisbane is an absolute gem for wood fire dining. The dark, moody ambiance sets the perfect tone for a memorable evening. The menu is thoughtful, but the standout dishes truly shine: the charred carrots are a smoky delight, cooked to perfection with a fantastic depth of flavor. And the rib eye steak – tender, juicy, and elevated by their amazing house-made mustard – is simply unforgettable. Each bite feels like a celebration of flavors crafted with skill and passion. If you’re in Brisbane, Agnes is a must-visit for an exceptional wood fire dining experience.

Incredible experience. When we arrived, our table wasn’t ready yet, so we were seated at the restaurant’s bar. The staff was welcoming and well-organized from the very beginning. We then moved to our table and, oh my God, the design and atmosphere were incredible. We ordered a portion of sourdough bread to share and a portion of raw beef, also to share. I’ve never tasted a tartare like this, it was literally perfection. Then we ordered the mains: two Wagyu rib eyes and a portion of potatoes. The mains were also spectacular, and the mustard served as a side was delicious. Well done to the entire staff, I will definitely come back.

An amazing experience with my wife. The food was fantastic with the flavour experience. I have never had Agnes sooo good you could lick the plate clean. Never had ox tongue and was a bit on hesitant side on having it. Was amazing never had something soo good. Will defiantly coming back

I can’t wait to go back. We loved the set menu. ONE OF THE BEST RESTAURANTS IN BRISBANE. Our waitress Penny did and outstanding job, excellent!!

Delicious food once again. Staff were attentive but not too pushy. Food came and quickly. There could be more options and variety as part of the set menu (which we didn’t end up having). Meals were delicious with the subtle hint of smoke in each meal. Hot tip - mix the potato’s up with the sauce as opposed to just eating them up as they come!

In loveeee with this new very chic place! I came in for dinner alone as I was on a business trip & must say that I’ll always come back! Love the interiors of this place which is very chic yet contemporary & cozy. The idea here is that everything is cooked with the smell n taste of charcoal which elevates those taste buds. I’ve tried, - special baked bread with fermented butter - oysters - beef tartare - carrots - shredded calamari. You should never miss out on the carrots dish, it’s a signature n was truly an exceptional appetiser!! They have a great idea of providing you with half portion so you could try more n more appetisers. The menu is mainly build on the idea of sharing. The staff were super friendly n very acquainted with the menu.

Set menu for lunch Well thought out menu. Generous servings that made us more than feeling full. Even for lunch Agnes was busy and crowded but their service was still great and checked in on us frequently.