Restaurant AG

Carnivore heaven. Fantastic menu of specialty breeds and cuts. Trust the waiters, or sometimes even Mr. Jureskog himself, to recommend a sharing plate for the table. Or just get the burger, one-of-a-kind in Stockholm and a must-try.

Warm Swedish Hospitality ! Credit to Oscar whom gave his best to guide us, explain the menu very well and delivered the splendid service. BIG THANKS to the kitchen brigade, no space to comment on the food, everything is just perfect. Last but bot least, the bartender - classy drink !. You guys an awesome team. We are happy to be there. Keep it up the good works ! Culinary Regards, Chef Red London, Uk

The restaurant was crowded but the food didn't take long. The service was good. We ordered steak and many other dishes. Everything was delicious, especially the dessert. It was our first meal in Stockholm and the most memorable.

A place we go to if we are craving for a really proper steak and meat. You can't go wrong with any choices of their meat - from cut, origin and how it was 'raised.' Great choices of appetizers too. I love the place - rustic with a good vibe.

Wonderful meal at the AG in Stockholm, Sweden! We ordered the clubsteak for two, which came with au gratin potatoes as well as snap peas. The steak was melt in your mouth tender and very full-bodied flavor. The potatoes were wonderfully flavored with plenty of cheese! The snap peas were salty and hot on top of being very tender. I'm not generally a big fan of peas, but they were amazing. We ordered the bone marrow side dish, and it was well worth the money...however be advised that the bone marrow side dish must be ordered at least 48 hours in advance.

We arrived at a rather nondescript apartment house and were slightly confused. However, after we walked up the spiral staircase, we entered into a beautiful lively restaurant and were promptly greeted by the warm staff. (The mysterious entry made the experience that much more fun.) During our time at AG, our fabulous server was friendly and informative of the menu, and we enjoyed chatting with her about our travels. The main menu features a mix of great starters and main courses, and incredible aged meats from around the world. We opted for the Iberico Ham, Beef Tenderloin ”Provençale” and a sirloin cut from Sweden, and fries. Everything was wonderful, and the meats were flavorful and delicious. To top if off we enjoyed the delicious chocolate mud cake with Aquavit! Our meal at AG was our favorite during our visit to Sweden. I highly recommend AG for visitors and residents, especially if you are a meat lover.

Unfortunately, my third time here was the least good. I'll dismiss the part they couldn't control, which was some dude with his phone on loudspeaker on the table to my left. Maybe I expected one of the front of house staff to perhaps say "Excuse me sir, this is a public restaurant and you're shouting into a phone which is frequently producing static" but we are in Sweden, so that kind of confrontation is rarely had here. Putting that aside, the actual service and quality this time was pretty mixed. It started okay, got seated at our booked time, greeted well, and the opening bread and starters were expedient and pleasant eating. But for the mains, immediately we noticed that one of the steaks we ordered was wrong. We had ordered a Finnish ribeye and a Swedish sirloin. The latter arrived as a Spanish steak. When we reported this problem (likely the waiter mishearing 'Swedish' for 'Spanish') their solution was to walk to the back, return with the same steak... with a Swedish flag in it, claiming it to be the correct steak just misflagged. I'd put my month's wage on that simply being the easiest way to appease, rather than cooking the actual steak we picked. We also found the server to be a bit dismissive after we'd ordered, to the point that he bumped my dining partner's chair more than once as he moved around/served others, leading to us pulling the table in. This definitely distracted and marred the experience. I'm still in the habit of tipping as the overall service of the front of house or the young lass who brought the bread is important, but after leaving said tip, the waiter in question didn't so much as acknowledge completion of the bill, having already moved on to talking at another table. Just ripped the receipt, left it and sauntered off. Overall, for the cost and general pomp of the place, this felt rather underwhelming.

Great food, including the non-meat dishes, and very attentive staff. Excellent service. Great wine list and atmosphere. A classic and i dare to say the best restaurant in Kungsholmen.