AFURI Harajuku

Afuri Ramen in Harajuku also offers a unique and memorable dining experience. This renowned Japanese ramen chain stands out with its distinctive combination of flavors and high-quality ingredients. The key feature of Afuri’s ramen is its use of yuzu, a Japanese citrus fruit, which is incorporated into the broth through yuzu peel and yuzu vinegar. This addition provides a refreshing and aromatic twist to the traditional pork bone broth, which is lighter than the usual heavy and thick varieties. This unique blend creates a fresh and nuanced flavor that sets Afuri apart. The Harajuku location of Afuri complements the exceptional ramen with its modern and stylish atmosphere, reflecting the trendy vibe of the surrounding area. The restaurant’s contemporary decor and vibrant energy attract both locals and tourists. Conveniently located in the bustling Harajuku district, it is a perfect spot for a break after shopping or sightseeing. In addition to its classic yuzu pork bone ramen, the Harajuku branch often features special or limited-time menu items, offering diners the chance to try something new. Overall, Afuri Ramen in Harajuku combines high-quality food with a fashionable setting, making it a standout choice for anyone looking to enjoy a distinctive ramen experience.

I have had AFURI before at the Shinjuku location and this was my first time at their Shibuya location. The wait in line was about 30 minutes because it was a weekend. It was very delicious and the service was fast after ordering. This is a must try ramen when in Harajuku.

This ramen shop, famous for its long online queues, is worth the wait. The yuzu ramen stands out with its unique aroma and flavor. For those who enjoy some heat, there’s a spicy option too. The char siu in the ramen and the char siu rice are both charcoal-grilled, making them incredibly satisfying. If you're shopping in Harajuku, it's definitely worth a try.

The yuzu based ramen was a delicious surprise compared to traditional style ramens. No wait during the day and staff provided quick service. If visiting in the summer, it is quite warm inside, however it’s a quick lunch stop so didn’t spend too much time lingering.

I first discovered this restaurant 6 months ago, when I saw a gigantic line outside and became curious. I added it to my list and returned this August to find that there was no line and no wait 3:30pm on an extremely busy Sunday in Tokyo. The menu has many options, but I tired their recommended yuzu ramen with pork, and my brother and I shared a portion of their pork fried rice. What a delicious experience! This was one of the most unique bowls of ramen I’ve ever tasted. Slightly citrusy, not spicy, but very full of flavor. The pork was tender and had a really nice taste to it. The fried rice really surprised us with how tasty it was! My brother liked the Yuzu beer as well. Definitely check this place out if you’re considering visiting Tokyo and looking for a new twist on ramen!

I recently visited Afuri in Shibuya to try their renowned ramen, and it definitely lived up to its reputation. The first thing that stood out was the light, citrusy flavor of the yuzu-based broth, which was both refreshing and flavorful. Unlike the heavier, oilier broths typical in many ramen spots, Afuri's approach felt balanced and unique, with a perfect blend of umami and tanginess. The noodles were firm and perfectly cooked, complementing the broth beautifully. The toppings, particularly the char-grilled pork, were tender and had a slight smoky flavor that enhanced the overall dish. Even the soft-boiled egg had just the right amount of creamy texture. The ambiance of the restaurant was modern yet cozy, with a bustling but relaxed atmosphere, making it a great spot to enjoy a comforting bowl of ramen. Overall, my experience at Afuri in Shibuya was memorable, especially for the unique flavors that set it apart from other ramen places in Tokyo.

Best ramen EVER. We weren’t necessarily looking for the TikTok ramen hype. We stumbled across this restaurant while we were just looking for something to eat. OMG what a find. It’s a small restaurant but we arrived at a perfect time, no queues. There were long queues later on. You order from the self service screen at the door and wait for your bowl of loveliness to arrive. You get to watch them creating the food right in front of you. We left feeling very satisfied that we had eaten local but not from an Insta trend. Don’t rely on a Google search.

Seriously this one is hidden gem I found while strolling Harajuku. In my opinion, this one is so far the best! You can feel the smoky meat with perfectly cooked ramen and tasty soup. Even one of the customer from overseas said in the end of her meal before went out, this is the best ramen in the world! Yes I agree! Love it and will come back for it.

Afuri Ramen in Harajuku also offers a unique and memorable dining experience. This renowned Japanese ramen chain stands out with its distinctive combination of flavors and high-quality ingredients. The key feature of Afuri’s ramen is its use of yuzu, a Japanese citrus fruit, which is incorporated into the broth through yuzu peel and yuzu vinegar. This addition provides a refreshing and aromatic twist to the traditional pork bone broth, which is lighter than the usual heavy and thick varieties. This unique blend creates a fresh and nuanced flavor that sets Afuri apart. The Harajuku location of Afuri complements the exceptional ramen with its modern and stylish atmosphere, reflecting the trendy vibe of the surrounding area. The restaurant’s contemporary decor and vibrant energy attract both locals and tourists. Conveniently located in the bustling Harajuku district, it is a perfect spot for a break after shopping or sightseeing. In addition to its classic yuzu pork bone ramen, the Harajuku branch often features special or limited-time menu items, offering diners the chance to try something new. Overall, Afuri Ramen in Harajuku combines high-quality food with a fashionable setting, making it a standout choice for anyone looking to enjoy a distinctive ramen experience.

I have had AFURI before at the Shinjuku location and this was my first time at their Shibuya location. The wait in line was about 30 minutes because it was a weekend. It was very delicious and the service was fast after ordering. This is a must try ramen when in Harajuku.

This ramen shop, famous for its long online queues, is worth the wait. The yuzu ramen stands out with its unique aroma and flavor. For those who enjoy some heat, there’s a spicy option too. The char siu in the ramen and the char siu rice are both charcoal-grilled, making them incredibly satisfying. If you're shopping in Harajuku, it's definitely worth a try.

The yuzu based ramen was a delicious surprise compared to traditional style ramens. No wait during the day and staff provided quick service. If visiting in the summer, it is quite warm inside, however it’s a quick lunch stop so didn’t spend too much time lingering.

I first discovered this restaurant 6 months ago, when I saw a gigantic line outside and became curious. I added it to my list and returned this August to find that there was no line and no wait 3:30pm on an extremely busy Sunday in Tokyo. The menu has many options, but I tired their recommended yuzu ramen with pork, and my brother and I shared a portion of their pork fried rice. What a delicious experience! This was one of the most unique bowls of ramen I’ve ever tasted. Slightly citrusy, not spicy, but very full of flavor. The pork was tender and had a really nice taste to it. The fried rice really surprised us with how tasty it was! My brother liked the Yuzu beer as well. Definitely check this place out if you’re considering visiting Tokyo and looking for a new twist on ramen!

I recently visited Afuri in Shibuya to try their renowned ramen, and it definitely lived up to its reputation. The first thing that stood out was the light, citrusy flavor of the yuzu-based broth, which was both refreshing and flavorful. Unlike the heavier, oilier broths typical in many ramen spots, Afuri's approach felt balanced and unique, with a perfect blend of umami and tanginess. The noodles were firm and perfectly cooked, complementing the broth beautifully. The toppings, particularly the char-grilled pork, were tender and had a slight smoky flavor that enhanced the overall dish. Even the soft-boiled egg had just the right amount of creamy texture. The ambiance of the restaurant was modern yet cozy, with a bustling but relaxed atmosphere, making it a great spot to enjoy a comforting bowl of ramen. Overall, my experience at Afuri in Shibuya was memorable, especially for the unique flavors that set it apart from other ramen places in Tokyo.

Best ramen EVER. We weren’t necessarily looking for the TikTok ramen hype. We stumbled across this restaurant while we were just looking for something to eat. OMG what a find. It’s a small restaurant but we arrived at a perfect time, no queues. There were long queues later on. You order from the self service screen at the door and wait for your bowl of loveliness to arrive. You get to watch them creating the food right in front of you. We left feeling very satisfied that we had eaten local but not from an Insta trend. Don’t rely on a Google search.

Seriously this one is hidden gem I found while strolling Harajuku. In my opinion, this one is so far the best! You can feel the smoky meat with perfectly cooked ramen and tasty soup. Even one of the customer from overseas said in the end of her meal before went out, this is the best ramen in the world! Yes I agree! Love it and will come back for it.

Food was amazing. I. Dreaming of returning to Tokyo. The wait was a little long but it was absolutely worth it

Another quaint restaurant with a long line outside. They only have bar seating. I ordered yuzu shio ramen with thin noodles, yuzu flavor was mild but I prefer it that way. The soft boiled egg was so delicious. For a small place the turnover's fast. I noticed customer service in all restaurants were very friendly but it's the opposite for retail.

This is the location in Harajuku. They came to Los Angeles, which is how I first heard of yuzu ramen. I was excited to try this while in Tokyo! The line was out the door at the time of my visit. Since they don't have much room for a line, it cuts back n forth because of the door. The first line goes to the vending machine to pay. Then after you pay, you go to the other side of the room (where the umbrellas are). Then as you near the door, you can get closer to being seated. It's best if you come in with less than four people in your party. The seats are in a U shape around the kitchen. I loved the yuzu ramen broth. I loved the noodles. I loved everything about it - even though I was sweating bullets due to the summer heat. I will be back. A bowl of yuzu ramen was ¥1290, which is unheard of in Los Angeles. :O

Afuri is now a global brand therefore they utilize many modern features in their business model. This translates to their ingredients as they do offer a Vegan Ramen which is very non-Japanese. They also are one of the few cashless establishments in Tokyo. They also have a very modern touch screen machine to order from which does resembles the button ticket vending machine at a typical hole-in-wall ramen shop. Pay with card, collect your vended tickets of selections, and hand to the hostess. This location in Harajuku is all bar seating. Although easy to order with some English selections available, the hostess spoke in pure Japanese to me. She sounded off many words, "matte" being the only word I understood, haha. The wait was short as diners hurriedly slurped away at their noodles. The crowd was a mix of foreigners and Japanese people. I had the Yuzu-Tsuyu Tsukemen for 1355 yen. While on the expensive side for ramen in Japan, the yuzu, soy sauce, mirin dipping sauce was quite unique. The noodles were aplenty and firm, but maybe a little bland. The egg was perfect and meat was tasty and succulent. It was a cold January evening and this tsukemen really hit the spot. Paired with a fine Japanese lager was icing on the cake. Somewhat Westernized, but oh-so delicious when in Japan on a chilly evening.

Picked this place bc we were looking for a healthy ramen option. Lesson learned- ramen tastes better when it's a lil bit NOT healthy. ;-) Line out front moves fast and the staff is friendly. Once inside, place your order on the machine and by the time you are seated, they deliver your food nice and hot. The vegan ramen looked pretty with roasted tomatoes, cauliflower, spinach, and radishes. But tbh, the flavor was just ok. Bry's spicy yuzu broth was better. Glad we tried it, but would stick to the regular non-veg broth next time.

This is one of the few places that serves a vegan ramen. My wife is vegan so this is normally a good choice. However the weather was extremely hot on our recent visit, and their a/c was either not working or non existent. Worse, they had a portable a/c which was set drawing air from the inside. They should know that this only serves to add heat to the interior (it needs to be drawing air from the outside). Another problem is their lightbulbs are old fashion incandescent, which generate a lot of heat. I know they look romantic but you can buy faux looking ones made from LED that are cool to touch now (not to mention they are much more energy efficient). All of the above made for a very unenjoyable experience. The Ramen was fine but expensive. Don't go there on a hot day unless they install or fix their a/c.

Ramen was top notch and full of flavor! You order via POS system where you choose what type of bowl you want as well as add ons. Once you order, you find a seat and give your ticket to the chef for them to prepare for you. Nice sized restaurant with good lightning compared to many others, but I can see that they could get pretty busy with limited seating. Along with the rest of the country, everyone is very welcoming and will cater to your needs. Would definitely come back if I am near by!

I went because someone in the reviews said best ever ... it was good - but not best ever, in my opinion. Glad I went though so I saw for myself. Navigating is awkward - seating is super limited. So either your sitting, trying to finish fast to not be inconsiderate or your standing with your bowl waiting to sit. Or of course you can take out. Big if you're a tourist like me ... leaving with my bowl was option #5. We were lucky to get a seat right away but ordered drinks and felt there was no time to chitchat about our day or what we'd do next. Just head down slurping.

The long wait was worth it. The service was quick and prompt. The food was awesome! I highly recommend!

Best ramen I had in Tokyo. Not a lot of seats so there's usually a line outside but worth it. On the left there's a machine to order (English option available) and when you're seated you hand your receipt to the staff. You sit at a bar around the kitchen and you get to watch them cook! I got the Yuzu Shio ramen and I highly recommend!

Vegan ramen honest review. Was it fresh, colorful, full of veggies and delicious? Absolutely yes! Was it the best vegan ramen I have ever had? Not really. The flavor was lacking a little bit of *umphhh* little spice, little tart, little flavor...something was missing. It reminded me more of a pho consistency. I added a bunch of red spice, black pepper and vinegar and slurped the bowl to the last drop. Noodles were probably one of the best i have had. Service, like everywhere in Japan is very respectful, friendly and inviting. Ambiance is very communal with low lights. Modern yet traditional. Worth checking it out specially because of its convenient location right next to harajuku Main Street. It was an amazing meal after a long day of shopping!

Not your typical ramen, but I enjoyed this meal. If you're into yuzu and ramen you would love this combination. The service was fairly good and quick.

Best ramen we've had so far in all my travels in Japan! It wasn't too heavy (we are usually vegetarian so pork ramen is very hard to digest) this was not too heavy at all and so tasty!! We both had the yuzu ramen, I had the chicken oil and my husband the pork. Both were so tasty. Their yuzu beer was also so delicious. You have to try this!

Vegan Ramen Staff is super nice too! It made it easy for me and husband who is not a vegan, so both of our tummys were happily full and satisfied!

This is the second time I waited in line for this spot, but this time, was able to successfully make it in since I wasn't in a rush. This is a CASHLESS spot for those looking for a credit card friendly establishment. There are about 15-18 seats inside of this spot, so keep this in mind as you wait in line. Each ramen is made to order with different types of combinations from your noodles, your broth, and any extras you want to add to your bowl. The playlist here is fire. The broth, though, is a little more on the lighter/citrusy side, so if you're looking for a more savory broth, you may not find it here. I went with my family, both meat and veggie eaters, and we all had the same opinion on the broth: it's light and bright. Flavorful, yes. Great presentation, absolutely. And if you're vegan, yes, they have a rainbow vegan ramen (pictured here) that I finished to the very last drop.

Five shooting stars for Afuri Ramen! This place was recommended to me by multiple people. Knowing that the place was small and that there would probably be a line, we decided to have an early dinner. Like many restaurants in Japan, you order at the machine to the left of the entrance. There was only one group ordering in front of us and then it was our turn. We ended up with the last available seats and the line started to get really long as we waited for our food. I ordered the ramen with the yuzu base and I loved it so much. The ramen is so savoury. The yuzu just adds something different to it. It tastes citrusy and warm, but it works well and I haven't had anything like it before. I was hesitant at first, thinking that it would be a weird combination. It was the perrrfect base for me. I crave it all the time now! It's a must try. They also make it in a small cup noodle size which you can order at the machine as well. Great for a souvenir (or just for yourself!)

Just a short walk from the main streets of Harajuku is this fabulous hole-in-the-wall ramen joint. Loved by locals, you will usually find a line out the door waiting to come in as the area is quite small and fits maybe a dozen people at a time. We were super lucky and had beat the rush and were able to sit right away. When you enter, on the left side you'll see what looks something like a vending machine/jukebox where you click on corresponding buttons to order your food. Once your selections have been made, you will pay directly into the machine and it'll print out a ticket for you. They do not accept cards so be sure to bring cash! Once seated, hand your ticket to one of the chefs and they will ask you a few more selections questions (noodle type, broth, etc.) and because you're seated at a bar counter literally right up against the kitchen area -- they scoop you up your meal, then turn around and hand it to you. Super tasty and delicious! It was my first authentic ramen experience and it was so yummy!

Come early or expect to wait about 45min to an hour to be seated. You wait in ain't too order on the machine initially and it is in English as well. It also only takes cash. Then after you order it takes about 10-20 minutes to be seated. Your food is served within 5 minutes of being seated as well. I had the yuzuratan ramen. Honestly I wasn't impressed. I'm from Portland and actually prefer the afuri in Portland. The ramen was too cirtusy, you could taste the fake citrus. It almost was too much to eat, except I had waited far too long to eat. The portion was a good size so that was a plus. I probably wouldn't recommend coming here. The wait was a bit ridiculous for how ok the ramen was.

One of my favorite ramen spots in Tokyo! Different style of ramen, yuzu based with shio, shoyu or tonkatsu. Very flavorful and refreshing taste. My friends and I tried the spicy, the Shio and the Shoyu one and I've gotta say, the Spicy one was very flavorful and my favorite of the three. It came out super red and looks very spicy so I was intimidated, but it wasn't too bad! Long lines! Bar seating only and cash only. Line is to queue up for the machine where you place your order. Once a seat opens up, you'll be seated. They also make their own instant ramen but I was unable to find it in stores, so try to see if you can buy a few to take home while you're here. Must try! Deliciously refreshing and different style of ramen!

There is a lot of amazing food in Japan and Afuri is no exception. The entire experience here, from ordering at the vending machine to sitting bar top and slurping noodles, is so great. I ordered the signature Yuzu Shio Ramen which comes with your standard assortment of ingredients including half a soft-boiled egg, bamboo shoots, green onion, seaweed and chicken (which I opted for instead of the standard chashu). Now the real superstar here is the broth. The broth is a warming chicken and dashi based broth with a hint of yuzu that makes it light and refreshing at the same time. It is much lighter than other pork-based ramen, but in my opinion, combined with all the other ingredients, this has been my ultimate ramen experience. I might need to fly to Oregon just to try Afuri again soon.

Been wanting to try Afuri for awhile. Everyone seems to be hype about this ramen joint so I finally got a chance to try it. Came to the one located in Harajuku and I had to wait for about 30 min in line. Ordered from the ticketing machines then waited abit longer to get seated. They're known for their yuzu shio (salt) ramen. I've only tried their instant noodle but it's the first time eating at their store. I ordered regular Yuzu shio(salt) ramen with an egg and I picked konnyaku men as my noodle which is basically a type of noodle made from this konnyaku potato that supposedly is healthier for you. Total of 3 different types of noodles, gokuboso men (wheat noodle -normal type), temomi men (wheat noodle -wavy type) and konnyaku men. Glad they have different option for their noodle for sure. The bowl came with menma (Japanese bambooshoots), nori (seasweed), mizuna (water green veg), a slice of chasu, and noodle of course. I'm a big fan of yuzu so I was pretty excited for the ramen. First had a sip of the soup, refreshing and you can def taste the yuzu and pepper. Noodle, maybe I should of ordered the standard type because it wasn't what I imagine it to be. It was on the harder chewier side and I didn't really like it very much. Chashu was alright and egg is your typical ramen egg. Afterall, I wasn't too impressed with their ramen. The soup was good but I didn't think it was worth the long wait. If I ever go back, maybe I'll give the noodle a try.

Slowly working our way through the never ending list of ramen spots. Heard great things about Afuri through our Japanese local friend. They're known for their yuzu (citrus) broth. Incredibly popular with a dozen locations in Tokyo alone. Heck, they've even got a branch out in Portland. We dropped in on a Monday evening (around 6:45pm) and just beat the dinner rush. For once, we didn't have to wait! Although, don't fret, the line moves quickly. There's 16 seats at the U-shaped ramen bar. The staff speak excellent English (one waitress was singing along to an Ed Sheeran song). It's straightforward to order (with pictures and English labelling) but you can ask the staff for help if you need it. There's no menu. Just go straight to the vending machine to order. 12 ramen options; basically ramen (shio, shoyu, spicy), tsukemen and vegan. First place I've seen that had a pure vegetarian option. It's pricey (¥1,350) but it exists! When you sit down, they'll ask you how you want your noodles (firm, always), what meat you want (chashu, kakuni pork or sous vide chicken) and chi-yu you prefer (tanrei or maroaji). - Regular yuzu tsuyu tsukemen (¥1,060 for 150g) - chicken & dashi based sweet dipping tare, yuzu, half nitamago, sous vide chicken, mizuna, menma and nori. The regular was the smallest size of tsukemen we had all trip. Highly recommend to upgrade to the large for an extra ¥180 (¥1,240 for 300g). Broth was light and refreshing; I know, odd saying that for a tsukemen but that yuzu flavour really shines through. Noodles were thick, bouncy (we got them hard) and the sous vide chicken was excellent. - Yuzu shio ramen (¥980) - same broth and toppings except we went with their chashu cooked over charcoal. Nice smokey flavour but it could have been a bit more tender. The portion size was better and came in a thin noodle style. Broth was addictively good; we drank it all up. Definitely worth a try! I was ready for round 2 after devouring our bowls. 4.5 stars.

So glad we found this spot. It is a little ways from the hustle and bustle. You order from the machine, then present your tickets to the chefs. I got the spicy yuzu ramen, my kid got the shoyu ramen and my husband ordered the yuzu shio ramen. We were all in love with our broths and the roasted pork. The spicy yuzu flavor is reminiscent of Thai Tom yum. The Noodles were cooked perfectly as well!

Finally had a chance to try Afuri! THEIR YUZU RAMEN IS SO BOMB OMG!! The noodles were very fine yet chewy and the broth was super refreshing and aromatic! They also allow you to choose either pork (cha siu) or sous vide chicken - I chose chicken and it was very tender and juicy! We went before 11am and there was no line, but usually there is a line for this place! A must try if you're ever in Japan!

My brother and I have heard from MULTIPLE people while traveling that this place was a must! So when we visited Tokyo, we decided to come here. I have to say it was one of the best experiences I have had with food. I even had to go twice because it was so good. Both times we waited about 20 minutes. When it's your turn in line, there's a machine where you essentially choose which type of ramen you'd like and what additions you would like. We got the first two selections (I forgot the name to be honest) and the food came out within 10 minutes of us giving them the ticket. One ramen will amount to roughly $10! The broth was amazing, the noodles were well cooked, and the chashu pork was tasty and well cooked. My brother and I both finished the broth and the noodles... both times we went! Definitely recommend this spot!

Cool spot to stop by lunch after a stroll at the Meiji shrine. Luckily we didn't have to wait too long seeing that other reviews mentioned that a line normally forms outside during peak hours. Once you enter, you head to the vending machine and choose your food. I opted for the shio ramen. Normally i'm a tonkotsu ramen kinda girl and had only tonkotsu ramen so far in my trip to Japan so this was a nice change (still like tonkotsu more tho :P) My husband and brother in law really enjoyed their yuzu ramen as they both gravitate towards more sour soups. If shio ramen is your jam, I highly recommend!

The best TSUKEMEN "dipping" ramen I ever had. The noodles was prefect and sweet based dipping tare was amazing. It was delicious! Also had their most popular bowl, "Yuzu Shio" Ramen. Description said its a citrus flavor broth, I was a bit confused and curious on what this ramen would taste like. A light salt base with mild flavor of citrus. Prefect for breakfast or a light meal. Yuzu is a citrus fruit and plant originating in East Asia, it's a hybrid. This location is super close to the JR line in Harajuku and a couple of blocks from the subway station. I got there when they open at 1030am and there was no wait but once it was 1040am, there was long line outside.

We waited outside for this place to open at 10 am and I think it was worth it. Everyone was really nice to us and our food was made really quickly. The person behind the bar showed us how to use the vending machine, you pay at the vending machine and then just give the receipt to the person behind the bar by hand so im not sure how thats better then just telling the person what you want but whatever. I got the yuzu shoyu ramen which was great. The noodles were really fresh and and long and the flavors were really balanced. My girlfriend got the spicy yuzu ramen (it may have been miso based, I forget) but that basically tasted straight like yuzu which wasn't really our thing. Maybe it was just heavy on the yuzu and not normally like that, but either way great restaurant in general!

We came here because they have vegan ramen. Like many ramen joints, you walk in and order at a machine. Then you find a seat. The staff were great at this divey spot. There were some good tunes playing as customers enjoyed their ramen. We had the vegan ramen which had some good grilled vegetables. The noodles were nice, but the broth was exceptionally bland. I have had many vegan ramens and this one was lacking.

During my 10 hour layover, I knew this had to be the place to go when I landed. After arriving in Narita airport, we made it out to the city and arrived to Harajuku. We were first in line and followed by 3 other parties waiting for AFURI to open! When they opened, I was the first one to make my purchase at the vending machine for my yuzu broth ramen and I sat down and chugged my cup of water. Handed the staff my ticket and she asked us for our choice of meat and I chose the seared pork belly. We were offered apron that my friend took one. They have baskets that you can use to store your bags on the floor behind you. I saw the chefs put together our both of ramen and I happily devoured my bowl, everything and broth. I can't wait to come back here during another Japan trip. This is my go-to place for ramen. My hubby had previously gotten the tsukemen ramen and that was pretty good too!

Hands down by far one of my favorite ramen shops in the world. I couldn't help but compare all the ramen shops I've ate at since to this place and I've yet to find any that can match it. The shop is located right next to Meiji jingu so you can take a morning stroll there and then drop by Afuri for lunch. I arrived around 11:30 a.m. and there was already a short line of about 4 people in front of me. You order first via the vending machine and then you get into the queue seating. The wait time didn't take any more than 15 minutes but by the time I was seated there was already a longer line out the door. similar to many other shops and restaurants there's a basket where you can put your bags in under your seat. I ordered the Yuzu Ratanmen, which was the spicy ramen and the amount of spice was perfect. Unlike many of the other ramen shops I visited, this one was so unique because you can taste the sourness from the yuzu and it works really well with the ramen as w whole, because ramen is typically pretty heavy. In fact I felt like I could almost eat more. The chashu was melt-in-your-mouth and I basically drink all the broth. I also love mizuna in ramen and this is one of the few places (Hinodeya in SF also uses it) that have it! Planning another upcoming trip to Japan this is at the top of my list. I'd love to try the tsukemen, or dip ramen variation.

Afuri is well-known for their yuzu-flavored broths and it makes my mouth water just thinking about it. I stopped in on a warm Sunday. There was an event going on in Harajuku so the line was super long and wrapped around the side of the building, but the 45 minute wait was worth it. Typical of most ramen shops in Japan, you order through the vending machine so make sure you have cash. Seating is limited to counter only. The staff were friendly and helpful to some people who weren't familiar with their menu choices and how to use the vending machines, so plus there. The ramen itself was very tasty. I only have 2 small complaints: I wish the ajitama (egg) had a softer yolk that wasn't fresh out of the refrigerator (it was cold) and I wish the bowls weren't so small. I probably had enough room for 1.5-2 bowls. Bonus: you can get beers or whiskey highballs there too!

Okay this is my top 3 favorite ramen. I'm talking about the Yuzu-tsuyu tsukemen (¥1060 for regular). The broth is nothing like I have tasted before. Refreshing citrus tang from yuzu, but still umami type flavor made it absolutely delicious. And the noodles. The noodles might be my favorite ever. They were perfectly chewy/al dente and on the thicker side which accompanied the dipping broth well. I also tried Yuzu Rantanmen (¥1230) from my bf but we both agreed that the tsukemen was better. Prices are higher than average for ramen but tsukemen is totally worth it. Highly recommend if you are not in the mood for traditional creamy, rich broth. There are a few other locations in Tokyo. Give the tsukemen a try because I still can't get over the taste! :)

Awesome Ramen place !! Little word of advice, they don't speak much English but don't let that keep you from going. There is a ordering machine when you enter and it is in Japanese at first but you can change it to English. You order, pay and give them the ticket that prints out then sit down and wait for the ramen.

+ Vending machine with Japanese but don't worry the staff speaks English really well and are more than willing to help you. + Get your ticket from the vending machine and then take a seat at the counter, the staff will bring the food out to you. + Tsukemen dipping ramen: Had such an addictive citrusy flavor from the yuzu!! Personally I tend to go for ramen with a broth but the dipping ramen was a nice change and still fulfilling. However, I felt the portion size was too small and I was still hungry after. I would go for extra noodles when I go again. I really think they way they combined the flavors is one of a kind and worth a try. It may not be for everyone, but when I think back to this meal, I know that I would definitely eat there again because the flavor was really unique.

People keep raving about this place on Youtube, Trip Advisor, etc,. so I was so hyped to try this ramen and believed that it would make me never want to eat cup noodles again. They're popular for their dipping ramen (which I wanted but I totally forgot about atm) because you order from a vending machine like thing and get a ticket in which you give to the staff after you sit. Yuzu Shio Ramen (¥980)- 3/5 This is AFURI's signature and one of the most popular dish there so I had to see what it was all about. I think I've come to a realization that I do not like yuzu, which is a citrus fruit, tastes like a lemon. I felt like the ramen would have been better without the yuzu. I gave my chashu to my brother and he said it was really good.

FAVORITE TSURUMEN PLACE IN JAPAN. I got the large spicy yuzu tsurumen and it blew my mind away. Usually, I'm bad at handling overtly spicy foods, but the tsurumen in AFURI has the perfect kick to make it an absolutely amazing meal. The noodles are the perfect diameter and texture for tsurumen noodles and I could not help to scarf down my bowl after the first bite! Another awesome part of the meal was the sugar glazed pork! It perfectly balanced the kick of the spicy yuzu tsurumen and tasted incredible! Cash only place with a long line!

*AFURI* served up excellent ramen, just as we expected. The ramen hit the spot after walking through the chilly streets of Japan. Ordering was done through a vending machine: 1) Select your ramen 2) Select your "chashu" style: whether it's roasted pork, kakuni pork or sous vide chicken 3) Select the "chi-yu" or chicken oil blended with dashi. There were 2 types: Tanrei, the thinner style dashi or Maroaji, the thicker of the two 4) Pay and give your ticket to the Server 5) Wait for open seat 6) Slurp and enjoy! I ordered the Yuzu Shoyu Ramen with Roasted Pork, Tanrei style. Simply maaahvelous!! The food in Japan is sooo amazing. The quality is hard to beat.

This was one of the best meals I've had in Japan. I got the tsukemen and the dipping sauce was incredible. The taste was not overwhelming and the yuzu flavor really stood out. It was absolutely amazing and a must try when you're visiting Harajuku. The interior was really nice and modern with only seating around on the counter. The chefs cook right in front of you. You order and pay ahead of time using a ticket vending machine.

This place is worth the hype around it. Get the Yuzu - tsuyu tsukemen! Unlike your traditional broth based noodles, Tsukemen is a broth-less noodle dish that comes with dipping sauce on the side. In this case, the dipping sauce combines the tangy sweetness of Yuzu with soy sauce & spices creating a flavorful profile to die for. At the end when you've finished eating all the hand-made noodles that come with this dish (you can get the noodles hot or cold), they will pour ramen broth into the remaining dipping sauce. This in itself will create a unique soup/broth that is pretty good as well. While they also serve traditional ramen, if you come here, definitely get a Tsukemen. Besides the food, service is quick and efficient. You order from a kiosk to save time as the line outside can get quite long. Overall, a really good experience.

Best ramen Ive ever had. Just off the main drag in Harajuku. Worth the wait in line. Try the noodles in the dip sauce instead of traditional lighter broth ramen.

We stopped by here on our way to the Harajuku shopping street and it was pouring rain that day so what better to eat on a rainy day than some hot ramen? The staff is nice and accommodating to English speakers! You order your meal through a machine near the entrance. You put in some money and pick and choose what you ramen want as well as extra meat, egg, beer, etc. Then you sit down, hand over the tickets and enjoy your meal. It's a small restaurant with a bar-like seating arrangement(no tables), so you might have to wait if it's packed. We had to wait outside for a few minutes in the rain, but they quickly gave us an umbrella! Yeah, these guys and gals are cool. Stop by and have a bowl.

The taste of the ramen here was just not for me. The broth was too sour. Also their ramen had yuzu in it, which gave a very weird and confusing taste. The taste/style was just not for me. I prefer a more traditional ramen taste. Other than that, service was good.

Very good ramen, my only complaint is no availability to order extra noodles. Great pork, broth, and noodles. I ended up ordering the rice and pork afterwards. Only 2 minute walk from JR Harajuku station.

Came here during my trip to Japan to meet up with my friends on the first night. This is a cute little ramen place but expect a minimum wait time of about 15-20 minutes since the seatings are limited. Orders are taken from the ramen vending machine which is very quick and efficient and cost saving for the owner, this is very popular at ramen places across Tokyo (probably can't do that in America or else waiters will be out of jobs). Anyways, I ordered a Shoyu ramen and my taste buds came back to live from the broth (after a long 11 hours flight). The broth was well made and the heaviness was on point. The ramen itself was the thicker wavy type that adds to the flavor of the Shoyu broth. The Chasiu slices were grilled to a really good crunchiness with a bit of over-grill taste, the meat fatness was medium. I really enjoyed the ramen here. Definitely would come back here if I'm ever in Japan again!

Where else can you get ramen with yuzu? The queueing system can be a little confusing. You go inside and buy what you want from the vending machine. Some of the staff are pretty fluent in English, so they can help you. Otherwise, just get the recommended Yuzu + Shio (salt) ramen (~900 JPY) or Yuzu Tsukemen (~1000 JPY) ramen. After you get your ticket, you wait in line for a seat. The line starts on the right side of the entrance. The restaurant seats only 16 or so people (counter-style only), so you may want to get there earlier if you don't want to wait too long. We waited about 20 mins on a Saturday right before 5pm. The wait staff will come up to you and ask you for preferences: 1. Regular amount of chicken oil or extra chicken oil? The sign recommended regular amount for shio ramen and extra for shoyu ramen. 2. What kind of meat do you want? Soup ramens- Chasu (pork) or sous vide chicken Tsukemen- Cut pork slices or sous vide chicken We got the yuzu shoyu (soy) ramen and the karatsuyu tsukemen (dipping ramen). The yuzu shoyu had a nice citrusy kick to the clean soy broth. My spouse didn't like it that much though, so the citrus addition may be a preference or acquired taste. I found that ramen had a lot of different flavors going on between the soy saltiness, chicken oil meaty taste, citrusy yuzu, garlic chips, and the seafoody dashi. I liked the variation, but I could see how some people would prefer a cleaner ramen. The noodles were cooked al dente, and the soft boiled egg was perfect. The chasu was tender but mostly fat (not my favorite). I particularly liked the karatsuyu tsukemen though with the fattier noodles and that you could dip your noodles into the tasty, slightly spicy, seafoody dashi dipping sauce/soup. After finishing the noodles, be sure to ask for broth to be added to the rest of your dipping sauce for a nice final soup.

This place wasn't bad, it wasn't my favorite but I didn't love it. I heard about this place from my sisters and I was so excited to try this because my husband saw one of the vloggers talk about this place too. The line rapped around the building as most good places do, and the same style as many where you order from a vending machine and wait. Now this location is a bit small. Maybe 20 seats at the most. The soup base here is chicken based and you can customize the soup to a lighter soup or thicker. I chose lighter because sometimes things can get salty to me real easily. Now i ordered the special that had Yuzu in it. The soup was decently good, not heavy at all. And this could be my fault but I honestly could only taste the yuzu. My husband ordered a different one but he said it was a little sour too. So it was interesting. We may or may not give it another shot when we come to visit again.

This location can get pretty busy since it's in Harajuku but it's so worth the wait. We waited an hour to order and once I had that first bite of the spicy yuzu ramen, I completely forgot about that wait. My husband and I aren't really big ramen people but THIS ramen was out of this world! Of all of my meals in Japan, this had to be one of my favorites. We both ordered the spicy yuzu ramen without any meat and one regular yuzu ramen without meat just to see how it was. Both were delicious but the spicy ramen for sure topped the regular. The next time we went, my husband ordered the vegan ramen and that too tasted great, especially for a vegan broth.

ウメ〜 (Umeeee) I wasn't expecting much of this ramen place even though it had very positive reviews. I ordered one of the signature hot ones. When it arrived, it was bright red. I was confused because I didn't order spicy. I took a sip and realized it wasn't spicy at all. OMG it had delicious yuzu flavor that invited you to try more. Sometimes yuzu flavored foods can be overpowered by it but in this case, it was refreshing. I couldn't stop. I didn't want to stop. If I didn't have to buy tickets from a vending machine, I probably would have ordered a second. This time I ordered extra bamboo but next time I will order extra mizuna for the crunch and freshness. I can't wait to go back!