Adolfo's Restaurant
Italian restaurant · Marigny
611 Frenchmen St, New Orleans, LA 70117
Highlights
Creole Italian classics like cannelloni in a cozy setting
Creole Italian classics like cannelloni in a cozy setting
"This old-school Creole Italian continues to be an oasis along the food desert that is Frenchmen Street. Despite the 2022 loss of chef/founder Adolfo Perez Palavicini, the team soldiers on, making sure the chef’s ocean sauce still slathers everything from seafood to pasta. Come early to snag one of the few window tables that overlook the hubbub of Frenchmen Street. The spinach, ricotta, and mozzarella cannelloni is a winner." - Beth D’Addono
"Adolfo’s might just be the king of Creole Italian food in New Orleans. Situated above the Apple Barrel on Frenchmen Street, this no-frills, cash-only, no-reservations joint draws legions of loyal fans. Almost everything is tasty, rich with cream, and slathered with cheese. Try the shrimp alfredo, mussels marinara over spaghetti, and of course the cannelloni. Portions are huge, so plan ahead." - Beth D’Addono
"The passing of chef Adolfo Perez Palavacini in 2023 was a blow to the many fans of his rich Creole Italian cuisine on Frenchmen Street. His family is keeping his legacy alive at Adolfo’s, situated above the Apple Barrel, a no-frills joint that draws legions of loyal regulars. Almost everything is tasty and sizable, laced with cream and slathered with cheese. Try the shrimp alfredo, mussels marinara over spaghetti, and of course the cannelloni." - Beth D’Addono
"Adolfo’s is a cozy and bustling Frenchmen Street institution with a slew of loyal regulars. The grouper with lemon, capers and artichokes is savory goodness and the herbaceous, peppery lamb rack is tender. In a city where Creole Italian is highly regarded and heavily debated, Adolfo’s is known for a slightly chaotic, familial experience in a throwback setting." - Stephanie Carter
"Despite the passing of chef Adolfo Perez Palavacini last August, his family is keeping his legacy alive at Adolfo’s, situated above the Apple Barrel, a no-frills joint that draws legions of loyal regulars. This cramped and lively spot delivers Creole Italian cuisine, which is its own thing in New Orleans, with huge portions, rich seafood sauces (usually including or topped with cheese), and house specialties including crabmeat and corn cannelloni. For dessert, try the rum espresso-soaked tiramisu." - Beth D’Addono
