"Adolfo’s is a cozy and bustling Frenchmen Street institution with a slew of loyal regulars. The grouper with lemon, capers and artichokes is savory goodness and the herbaceous, peppery lamb rack is tender. In a city where Creole Italian is highly regarded and heavily debated, Adolfo’s is known for a slightly chaotic, familial experience in a throwback setting." - Stephanie Carter, Clair Lorell
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