This charming Ethiopian spot in San Diego offers fresh, flavorful dishes, warm hospitality, and a unique coffee ceremony experience that’s hard to beat.
"Ever wonder where coffee drinking first started? Every Saturday, Addis pays homage to the birthplace of coffee beans with traditional Ethiopian coffee ceremonies at 10 a.m. and 11 a.m. Small batches of coffee beans are roasted in a pan over a tiny open flame for freshly roasted java. Friends and family gather around the coffee-making process, bonding and sharing news until the pot of coffee is ready for everyone to drink." - Helen I. Hwang, Candice Woo, Eater Staff
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Alyssa Wolf
Keven Jeffery
Rose Flanagan
Kenise
Dayli Deiranieh
Melanie Croce