Addendum

"The buttermilk fried chicken dinner at Ad Hoc became such a runaway hit that they eventually opened a takeout operation and garden behind the original restaurant to give the people what they want. And really, the fact that you can just roll up and grab a bucket of truly incredible fried chicken in between Yountville wine tastings is a privilege. They also serve sandwiches of the fried chicken and pulled pork variety, plus a chocolate chip cookie you shouldn’t miss. Addendum is only open from 11am-2pm on Fridays and Saturdays from May to November, so plan accordingly. " - christina julian, andrew steinthal

"The buttermilk fried chicken dinner at Ad Hoc became such a runaway hit that they eventually opened a takeout operation and garden behind the original restaurant to give the people what they want. And really, the fact that you can just roll up and grab a bucket of truly incredible fried chicken in between Yountville wine tastings is a privilege. They also serve sandwiches of the fried chicken and pulled pork variety, plus a chocolate chip cookie you shouldn’t miss. Addendum is only open from 11am-2pm on Fridays and Saturdays from May to November, so plan accordingly." - Andrew Steinthal

"It's hard to imagine that Thomas Keller initially opened ad hoc as a temporary dining space—it's been a beloved Yountville dinner spot since it first opened back in 2006. This laid-back spot offers a four course menu that changes daily and showcases the comfort food Keller grew up with (fried chicken, macaroni and cheese, and some seriously good salads with blue cheese and bacon). It's a fixed menu, with no substitutions except for a few add-ons, which always sell out."

Buckets of fried chicken and other variations of Southern cuisine, but reimagined by Thomas Keller, one of America’s most famous chefs. This spot is perfect for lunch, with large picnic tables that make you feel like you’ve been invited to the coolest barbecue on the West Coast.