Tucked away in Istanbul, this cozy spot is a must-visit for its mouthwatering Adana kebabs and tender grilled meats that locals rave about.
Ergenekon caddesi, Telefoncular Sokağı Karşısı, Baysungur Sk No:2, 34375 Şişli/İstanbul, Türkiye Get directions
₺1,000+ · Menu
"Of all the kebabs in the city, 'for sure the best [he's] ever had' was at Adana Ocakbaşi. Here, dishes are cooked by one man over an open fire, seasoned with a spice mix of Aleppo, dried herbs, sumac and salt, and served with flatbread, a sour yogurt, grilled tomatoes, raw onion and parsley." - Marguerite Imbert
"Known for the best kebabs, cooked by one man over an open fire and served with flatbread, sour yogurt, grilled tomatoes, raw onion, and parsley. Also recommended for its unique egg custard dessert made with chicken breast." - Marguerite Imbert
Majka Tomášová
Loki
Khaled Mohamad
Mohammed AlHazani
Roya
Derya Bal
Ali Tassavor
Babak Movahedi