Amanda J.
Google
I had one of my favorite dining experiences ever at Acre during my recent vacation in Cabo. Everything about this place felt special—from the stunning, sexy ambience (truly the perfect date-night spot) to the warm, attentive staff who made the whole evening feel elevated.
The star of the night for me was the mocktail. It was a passion-fruit orange blend topped with a coconut cream foam, and I can confidently say it was the best mocktail I’ve ever had in my life. I’m still thinking about it.
Food-wise, Acre delivered on every level. The beet salad was phenomenal—fresh, vibrant, and beautifully balanced. The crispy rice was another standout, packed with flavor and texture. My steak was cooked perfectly, and the brussels sprouts were absolutely delicious. You can truly taste the difference in their farm-to-table approach, which I really appreciated.
For dessert, we tried the frozen key lime pie, and it was unreal—bright, creamy, refreshing, and the perfect way to end the meal.
From start to finish, Acre exceeded every expectation. I left already planning my next visit. I truly can’t wait to come back.