Acre Restaurant

Good Food, Bug Infested Dinner, Poor Customer Service We recently booked a Wedding Reception dinner at an outdoor private table at Acre with 15 guests. The space was very appealing, food was presented well, but everything was completely overshadowed in the bug infested area outside. You couldn't eat without being swarmed by 100s of flies, to point guests knocked over drinks attempting to clear flies out of the area. Every course was littered with flies. This is awareness to everyone, as there was no pre warning, advice or potential recommendation to relocate. We had to request bug deterrence (fire with herbs) but did very little help. After trying to make the best of a very important dinner, we contacted the manager and they were very unapologetic and said come back again and we will make it right after our dinner was just ruined. Understand nature is hard to predict here, being this is their business they need to try to make it right which they did not. They chose to take the upfront profit vs. providing service and response you would expect. Very unapologetic. This did not sit well with us as they did very little to try to correct our experience. They could have provided awareness upfront, recommended relocation, further controlled their pest activity, providing additional means to deter.... If fumigation was not working- tell your guests. If this posting allowed videos, I would be attaching so everyone could witness this experience. Buyers beware.

We absolutely loved our dining experience at acre! Everyone from the staff was so kind and provided excellent service. Our server Pablo was awesome, very nice and very knowledgeable on the menu and recommendations. We loved the tuna and wagu taco appetizer and the octopus entree, just wow! And they were so sweet to bring out dessert for my boyfriend’s birthday. I hope to come back someday!

ACRE Resort in San Jose Del Cabo is our absolute favorite place. The moment you arrive, you step into a lush, tropical paradise with a perfect mix of luxury and relaxation.||The treehouses are cozy and unique, offering beautiful views and a real escape from everyday life. The pool area is perfect for lounging, and the food is fantastic—fresh and full of flavor.||A special shoutout to Salvador, the best server we've ever met. His friendly nature and attention to detail make every meal special. He goes out of his way to ensure everything is perfect, adding a special touch to our visits. All of the staff including Leo, Emilio, Diego, head chef Arturo, David, Cynthia, Elizabeth, are all top notch and make the experience for our family the best. ||Whether it’s for a romantic getaway, a family vacation, or just some time alone, ACRE Resort is the place to be. It's not just a resort; it's an experience that leaves you refreshed and eager to return. Thanks to ACRE and especially to Salvador for making our stays so memorable.

Beautiful setting on a farm. The architecture is incredible! The food and service - fantastic. We ordered the palomas, the biscuits, the brussels sprouts, the fish, and the frozen key lime pie. Delicious meal in a stunning setting.

The facility itself is absolutely beautiful. However the food underwhelmed. We got the cheddar biscuits, braised beef and fish. It was solid but the place was a bit overhyped. Frozen key lime pie was the best thing we had! Go to flora farms instead

Bar- fantastic service, perfect place to disconnect. Cocktails from the menu 10/10, and the bespoke cocktails are incredible. They can guide you and deliver the best. Restaurant- it can get a bit too crowded but they manage perfectly. Menu- well structured, nicely plated, very attentive if there’s any allergy/restriction. Would love to see if at some point there’s a special event/weekend in which all the ingredients and menu is local. Overall, one of my top favourite around the world. Can’t wait to be back home and visit.

Fantastic! The food and drinks were amazing, the plating beautiful and the staff friendly and attentive. The brunch was prix fixe and all the courses were spaced out perfectly so it was a true experience. My husband and teenage girls enjoyed tasting all the different courses that were made to share. Rafi and Fabian took fantastic care of us. We also enjoyed walking the beautiful grounds. Highly recommend!

The Acre property is gorgeous, Arrive early for your reservation and ask for a tour of the grounds at the front desk, you won’t be disappointed. The restaurant is gorgeous. Our service was ok depending on which staff member we got during our meal, some were wonderful (like our support servers) and some not so much (our main server and management staff) Food was good but did not live up to expectations from a Michelin green star restaurant. Food was not as flavourful as expected. Drinks were great, perhaps I would recommend for a visit for the property and drinks at the bar. Believe there are better options for this type of food in this price range that would be more satisfying.

Good Food, Bug Infested Dinner, Poor Customer Service We recently booked a Wedding Reception dinner at an outdoor private table at Acre with 15 guests. The space was very appealing, food was presented well, but everything was completely overshadowed in the bug infested area outside. You couldn't eat without being swarmed by 100s of flies, to point guests knocked over drinks attempting to clear flies out of the area. Every course was littered with flies. This is awareness to everyone, as there was no pre warning, advice or potential recommendation to relocate. We had to request bug deterrence (fire with herbs) but did very little help. After trying to make the best of a very important dinner, we contacted the manager and they were very unapologetic and said come back again and we will make it right after our dinner was just ruined. Understand nature is hard to predict here, being this is their business they need to try to make it right which they did not. They chose to take the upfront profit vs. providing service and response you would expect. Very unapologetic. This did not sit well with us as they did very little to try to correct our experience. They could have provided awareness upfront, recommended relocation, further controlled their pest activity, providing additional means to deter.... If fumigation was not working- tell your guests. If this posting allowed videos, I would be attaching so everyone could witness this experience. Buyers beware.

We absolutely loved our dining experience at acre! Everyone from the staff was so kind and provided excellent service. Our server Pablo was awesome, very nice and very knowledgeable on the menu and recommendations. We loved the tuna and wagu taco appetizer and the octopus entree, just wow! And they were so sweet to bring out dessert for my boyfriend’s birthday. I hope to come back someday!

ACRE Resort in San Jose Del Cabo is our absolute favorite place. The moment you arrive, you step into a lush, tropical paradise with a perfect mix of luxury and relaxation.||The treehouses are cozy and unique, offering beautiful views and a real escape from everyday life. The pool area is perfect for lounging, and the food is fantastic—fresh and full of flavor.||A special shoutout to Salvador, the best server we've ever met. His friendly nature and attention to detail make every meal special. He goes out of his way to ensure everything is perfect, adding a special touch to our visits. All of the staff including Leo, Emilio, Diego, head chef Arturo, David, Cynthia, Elizabeth, are all top notch and make the experience for our family the best. ||Whether it’s for a romantic getaway, a family vacation, or just some time alone, ACRE Resort is the place to be. It's not just a resort; it's an experience that leaves you refreshed and eager to return. Thanks to ACRE and especially to Salvador for making our stays so memorable.

Beautiful setting on a farm. The architecture is incredible! The food and service - fantastic. We ordered the palomas, the biscuits, the brussels sprouts, the fish, and the frozen key lime pie. Delicious meal in a stunning setting.

The facility itself is absolutely beautiful. However the food underwhelmed. We got the cheddar biscuits, braised beef and fish. It was solid but the place was a bit overhyped. Frozen key lime pie was the best thing we had! Go to flora farms instead

Bar- fantastic service, perfect place to disconnect. Cocktails from the menu 10/10, and the bespoke cocktails are incredible. They can guide you and deliver the best. Restaurant- it can get a bit too crowded but they manage perfectly. Menu- well structured, nicely plated, very attentive if there’s any allergy/restriction. Would love to see if at some point there’s a special event/weekend in which all the ingredients and menu is local. Overall, one of my top favourite around the world. Can’t wait to be back home and visit.

Fantastic! The food and drinks were amazing, the plating beautiful and the staff friendly and attentive. The brunch was prix fixe and all the courses were spaced out perfectly so it was a true experience. My husband and teenage girls enjoyed tasting all the different courses that were made to share. Rafi and Fabian took fantastic care of us. We also enjoyed walking the beautiful grounds. Highly recommend!

The Acre property is gorgeous, Arrive early for your reservation and ask for a tour of the grounds at the front desk, you won’t be disappointed. The restaurant is gorgeous. Our service was ok depending on which staff member we got during our meal, some were wonderful (like our support servers) and some not so much (our main server and management staff) Food was good but did not live up to expectations from a Michelin green star restaurant. Food was not as flavourful as expected. Drinks were great, perhaps I would recommend for a visit for the property and drinks at the bar. Believe there are better options for this type of food in this price range that would be more satisfying.

This place is breathtaking!! I highly suggest taking the golf cart tour when you go. So go early before your reso! The female that gave the tour was very cool and made it fun. The restaurant is beautiful!! It's outdoors and the views are amazing! Now on to the food! I can't say much but OMG good! Wifey and I ordered a lot, because why not lol. The bill would have cost at least $1000 easy! But it was very affordable and so worth it. Cocktails were on point. Service was great as well. If we go back to Cabo, this will be a definite stop!! Not to mention, they just had got a Michelin star! Sadly, I lost my phone and wifey has all the pictures on her phone :(

Everything from start to finish was amazing. The service is flawless, they don't skip a beat and really anticipate your needs. We shared multiple plates. The Tuna Tiradito is a must! It melts in your mouth! It's topped with grapefruit, avocado & a citrus dressing, it was our favorite dish of the night. We also got the soft shell crab tacos & wagyu beef tacos, both were tasty and a much bigger potion than we anticipated. For our entree we got the Summer risotto & grilled octopus. The Summer Risotto came with a Parmesan foam that was unique and delicious. The octopus was absolutely delicious and perfectly grilled, I didn't personally like the sauce that it came with, it tasted like bbq sauce and was a little under whelming for the dish but it really didn't even need a sauce.

I was really looking forward to our dinner at ACRE. We had been a number of years ago and wanted to share the experience with our friends. So much so that we actually stayed on the property - for what was once just a farm and restaurant is now a resort with multiple accommodation options. I will do a separate review of the accommodations side. In summary I will simply say - it is a fun place with very good food, good service, energetic vibe, and high prices. It wasn't truly outstanding, not as good as when we were there 8 years ago and has room for improvement. And it seemed like it was trying to be a nice restaurant with a dance club vibe. We showed up 25 minutes before our reservation, checked in and said we wanted to get a cocktail at the bar before dinner. The hostess said that the bar wasn't available because they were doing a mezcal tasting and said that we should just go directly to our table. But as we entered we could see that people were ordering cocktails at the bar and there were available seats. Oh, and BTW, the area for Mezcal tastings in a separate area outside the restaurant/bar area. Anyway, fine, we will have cocktails at our table. Service starts off well but when we order our cocktails and said we would order are starters shortly, the waiter said it would be best to order our starters with the cocktails because things might take a while. We wanted to wait because we wanted a cocktail first and then planned on ordering wine with the appetizers. Based on his comments we ordered the apps with the cocktails and of course they came just a couple minutes after the cocktails arrived. And a couple minutes later the waited came back to take our orders for our mains. He said we should order soon because there might be a wait, so I replied "like the starters?" - I am not sure he caught the sarcasm. I want to point out that we, while older than the average Saturday night customer, were dressed quite nicely and in no way looked or acted in a manner where they would want to rush our service. But we all felt like they wanted us in and out as quickly as possible. Certainly not the service I would expect when you plan on spending $500 for dinner for 4 in Baja. Eventually salads and mains are ordered, along with our wine, and everything is very good. We enjoyed the food very much. Was it truly outstanding? Not really, but it was very good. The items I remember are: - Chedder biscuits - a must have - Tomato Tartar - interesting and good - Tuna Tiradito - also quite good - Shaved Kale Salad - I wish I could grow kale like they do - light and flavorful - Rigatoni Bolognese - I didn't taste but was told it was good but not spectacular - Summer Risotto - comment was "very well made" - Fish 'A La Talla' - mine, very good, perfectly cooked, but for 850 I expected more - Braised Short Rib - another very good but not OMG - Frozen Key Lime Pie for dessert The layout and décor is quite nice. As far as the background music, maybe it was because it was a Saturday night but the music was not at all background. They had a DJ playing dance club music at a volume that made it hard to have normal conversations. Plus since they expanded 5 years ago, they have more weddings and other gatherings. That night the wedding party was on the grounds quite near the restaurant, or more accurately the post wedding part and music was. So not only did we hear the DJ's dance beat while trying to enjoy our nice meal, we had the wedding dance music coming from the other side. Thus we were not very impressed with our dining experience. After dinner our friends retired to their accommodations while my wife and I went to the bar for a nightcap. Low and behold you COULD order cocktails at the bar. 2 whisk(e)y drinks in hand (and 1000 pesos extracted from my wallet), we wandered down the path and enjoyed the quieter areas a bit as we watched some of the Saturday night crowd living it up in Baja. All in all, what would have been 4 starts a few years ago from my 1st visit is now 3 stars. They can do better. At these prices I expected better service, an un-rushed experience, and music of a higher quality than standard dance beat that any half decent DJ could lay down.

Gotta say that this visit wasn't as impressive as the others. The food left a little something to be desired, and took along time to come out. Might've been the fact we came a little later in the evening, but wasn't the best experience. Chicken was a little dry, short rib didn't have the usual tenderness, and could've been a little more better preparation. Still love the grounds, the staff, the treatment, and the menu, but this visit just didn't give the best experience. Just could've been a chance experience. Hopefully next time will be better.

Dining at this restaurant was nothing short of exceptional, offering an experience that delighted all the senses. From the moment we stepped in, we were greeted by a cool and inviting atmosphere that set the tone for the evening. The décor was lush and green, exuding comfort with a perfect mix of modern design and cozy charm. It felt like stepping into Costa Rica, a striking contrast to the sandy desert just outside the resort. The food was absolutely divine. Each dish was crafted with care and attention to detail, bursting with fresh flavors that left us craving more. The menu offered a delightful variety of options, each more tempting than the last. Whether you're a fan of rich, hearty dishes or prefer something lighter and more refined, there's something here for everyone. The craft cocktails were a highlight of the evening. Expertly mixed and beautifully presented, each drink was a work of art. The bartenders clearly know their craft, offering a selection of unique and innovative cocktails that perfectly complemented the food. Service was impeccable throughout our meal. The staff were attentive without being intrusive, knowledgeable about the menu, and eager to make our dining experience as enjoyable as possible. The combination of delicious food, amazing craft cocktails, excellent service, and a beautiful atmosphere made this dining experience one to remember. I can't recommend this restaurant highly enough--it's a must-visit for anyone traveling to Cabo.

First time in Cabo and by recommendation from my sister in law... we had to try this place. Sunday brunch at this place, have to say it's a must! It's a little bit going to the dirt road areas and a little bit warmer weather, I have to say but it's worth it.. The ambience is amazing. Services is great. Drinks were pretty good. They have a menu where they just keep bringing you everything that is available for brunch. The brunch also comes with the two drinks.

Ofc the beaten path into an oasis in the middle of Cabo you'll find an experience like no other! The restaurant is very remarkable and the quality is beyond what you would typically expect in Cabo. Er had a great time.

Recently tried Acre Restaurant during a recent trip to Cabo San Lucas with the husband and friends. Our friends luckily got reservations as our other friends who came later had a harder time finding available reservations. Acre is a farm to table restaurant located at San Jose Del Cabo near Flora Farms. For those of you visiting, you'll definitely have to take an Uber or drive as it is not ver accessible any other way. Upon getting to the restaurant, the building itself is aesthetically pleasing to look at with all the cactus surrounding it. The restaurant is pretty much outdoor and has a very "jungle vibe" so if you're easily bit by mosquitos, definitely spray yourself. We ended up getting: - Fried Brussel Sprouts - Soft Shell Crab Taco - Wagyu Beef Street Taco - Kanpachi Aguachile - Rigatoni Bolognese - Grilled Octopus - New York Prime - Mango Creme Brûlée I know it looks a ton of food, but we ate family style. It was enough to fill us up and we were able to try more of the menu. The consensus from the four of us is to get the Grilled Octopus, Soft Shell Crab Taco, and Wagyu Beef Street Taco. I also personally liked the Fried Brussel Sprouts and Kanpachi Aguachile. I don't think we were really disappointed with anything, but some dishes definitely stood out more. The presentation of the food was great and the ingredients tasted fresh. Acre is a must try if you're visiting Cabo!

The food was amazing the whole experience was really nice and the place is so beautiful we really enjoyed our dinner and my waiter did such an amazing job defiantly coming back and make sure you come at Least 45 mins early so you can get a tour of the place such a beautiful place.

Unique, delicious, amazing ambiance, fantastic service, and much more! The resort location is very unique, tree top bungalows, awesome! The entire property is very well taken care off. You walk through pristine grounds and are greeted to an oasis in the desert! Like most of Cabo, that we have experienced, the entire staff at Acre is friendly. There was live music which was extremely well done. It fit the vibe of the restaurant, but wasn't overwhelming. Our table of four was able to have a conversation and not have to raise our voices. The Michelin Star was spot on, chef was cooking! Flavors were flying with each bite, from the buttermilk biscuits with flavored butter to all of the entrees. Delicious pastas were had, mine was the linguine with prawns. Fresh, hot and the pasta was made in house, it all combined for pure bliss. My son had a wonderful bowl of bolognese with penne which he enjoyed. The wife had a couple appetizers which were unique (tomato tartar, yum) and very tasty (crab tostado). Highly recommend Acre. It's great for a family or any other fun group settings. We were surrounded by a lot of people in the open air dinning area, but the way the room is setup it felt like we had plenty of our own space. Note: it is all outdoors but the space is sick! Loved the vibe. The bar seemed fun and I really even enjoyed my walk to the banos! Super clean throughout the whole property.

Shady seating and great food, the Cobb salad was fresh and full of unexpected flavor service was warm and so helpful . Came here twice over the stay and both times were wonderful!!

BOOK IT. Right now!!! Let's start from the top, I booked a private dinner for my 30th birthday trip. We quickly came across ACRE and could not resist booking the Jungle Table. It truly EXCEEDED all of my expectations. The food was top tier and the service was unmatched. The smaller amenities are 100% worth paying for: custom printed menus, welcome drink, and champagne toast. The staff was incredibly sweet and I loved coordinating with them leading up to my birthday. Please do not hesitate to book dinner here! Note: it got a bit chilly and the entire group was offered blankets!

Good Food, Bug Infested Dinner, Poor Customer Service We recently booked a Wedding Reception dinner at an outdoor private table at Acre with 15 guests. The space was very appealing, food was presented well, but everything was completely overshadowed in the bug infested area outside. You couldn't eat without being swarmed by 100s of flies, to point guests knocked over drinks attempting to clear flies out of the area. Every course was littered with flies. This is awareness to everyone, as there was no pre warning, advice or potential recommendation to relocate. We had to request bug deterrence (fire with herbs) but did very little help. After trying to make the best of a very important dinner, we contacted the manager and they were very unapologetic and said come back again and we will make it right after our dinner was just ruined. Understand nature is hard to predict here, being this is their business they need to try to make it right which they did not. They chose to take the upfront profit vs. providing service and response you would expect. Very unapologetic. This did not sit well with us as they did very little to try to correct our experience. They could have provided awareness upfront, recommended relocation, further controlled their pest activity, providing additional means to deter.... If fumigation was not working- tell your guests. Attaching video so everyone can witness this experience. Buyers beware.

Loved the ambiance here, and the location. Keep in mind it is in the Acre which is a tree house hotel, so there is no AC, only fans. Nice area in San Jose del Cabo, so if you want to check out that scene, I would recommend checking it out. Wasn't too impressed with the food, it was standard American fare and nothing really stood out for me. It could have been what I ordered, but everything I tried was not too exceptional. However, the service was very nice and they even brought out a cake with sparklers since I was celebrating my bachelorette.

Cool open, forest/jungle-like environment. We came back in December 2023 for our friend's 40th birthday. There were 4 of us in the party. We had cheddar biscuits and brussel sprouts to start and the wagu beef street tacos. For dinner, we had the rigatoni bolognese, another pasta dish (I can't remember) and the short ribs. I didn't LOVE the short ribs, it felt more like a thick cut of meat than something shredded and tender that I am more accustomed to. The dessert was probably on the more exciting side, a peanut butter dessert called the reeces s'mores. Maybe my favorite part of the evening was having drinks prepared infront of us. A good experience overall but kind of dark inside and hard to tell if it was lively or a scene. Very spread out.

This place is everything you think is going to be. The food is top-notch. The drinks are the best that we had in San Jose and even in los Cabos and the service is excellent. We came here twice in one trip once we sat in the general seating and the other was at the bar. We had the best experience at the bar, the bartenders were great consistent and for the price and the quality they match! I highly suggest you take some time and explore the property. There's way more to it than a restaurant.

This place exceeded my expectations. From arrival the outside feels like you're entering into a jungle, secluded oasis. The service and staff are incredible and very knowledgeable. Everything is fresh and seasonal. The quality was on point and so tasty

One of the most beautiful properties I have ever been to! It's a lush desert oasis and you have access to just about everything on the property. Here's what you should know: 1. Make a reservation as soon as you can. The villas are also gorgeous if you're looking for a different type of place to stay aside from the more common Cabo resorts. (And treehouses as well... but note that they are high up!) 2. Portion size is a little smaller but the food is so fresh. 3. Quick and friendly service. 4. Walk the grounds and enjoy the property. It's so stunning.

10/10 would recommend from ambiance to service to food. One of the best restaurants we've been to. I'd say it's more of an experience and you won't be disappointed!

Staying in San Jose del Cabo, I made a reservation for Saturday brunch through Open Table. The 15-minute Uber ride takes you up an unpaved dirt road that passes other farm-to-table restaurants before dropping you off at Acre, a 25-acre multi-purpose development. Arriving early for my reservation, I took a quick guided tour of the property, a lush oasis in the desert with vacation homes for sale, 13 private treehouses for overnight stays, several private event venues, a mango orchard and puppy rescue, among other things. The outdoor restaurant is situated in a lovely garden. In early July, the fans and misters helped alleviate the heat and humidity, already heavy by 10 am. My server Rodrigo was a doll, pacing each course accordingly. Come hungry - the prix fixe menu comes with two cocktails and ALL the dishes on the menu (I thought you picked one from each course). Given the heat, I opted out of some dishes like the cheddar biscuits and French toast. That said, the portions are on the smaller side. Loved the açaí, tacos and grilled octopus. Highly recommend a visit for a date night out (while there were families dining with kids, I wouldn't recommend it for the price).

My sister-in-law recommended this restaurant and IT DID NOT DISAPPOINT. WOW. It was about 35 minutes from our hotel (The Cape) so we were debating on even making the Uber ride over, but so glad we did! The vibe was perfect. We got a corner table with a beautiful background. The seating area was clean, comfortable and not to mention - very aesthetic! Absolutely zero complaints about the service. It really couldn't have been any better. I got engaged on this trip and they brought us out a complimentary dessert with a sparkler! You can tell they try to make every guest feel special. Last but not least, the food. Amazing. The tuna appetizer was SO fresh, I almost wanted to order another! The cheddar biscuits came with a delicious butter and the shrimp and artichoke pasta was light and flavorful. We enjoyed it so much that we plan on staying at this resort for our next visit to Cabo! :)

When I think of exquisite food, service and ambiance I will always think of Acre. The attention to detail, the beauty, the service it is all off the charts. The drinks - Green is Good was likely the best drink I I've ever had in my life and I was a bartender. Refreshing & perfect, order this! The food - my husband and boys split the Tomahawk Steak and were well fed, the sides of Brussels and mashed potatoes were divine. I had the Summer Risotto and it was so lovely, cheesy yet light and seasoned perfectly. Dessert - we ordered the Frozen Key Lime and the S'mores. My husband devoured the Key Lime with sheer happiness. My sons loved their s'mores, tasted like a homemade Reeces Peanut Butter Cup. Acre is one of the most amazing dinner experiences we've ever had and will certainly be back.

If you're on social media, chances are an influencer or two has popped up on your feed recommending Acre. I was in Los Cabos for my birthday, and my husband made reservations for dinner at Acre. We initially planned for 6 pm, but after walking around in Downtown San Jose, we just wanted to eat. We got our reservation moved up to 4:30 and I'm glad we did. We basically had the restaurant to ourselves. Getting to Acre can be eyebrow raising--bumpy, dusty roads in the middle of nowhere, but that's Baja California and not something your favorite influencer might show you. Still, the ride there is part of the journey! Acre looks like an oasis in the desert. The resort is quiet and peaceful; I wish I had more time to explore it. The dining area has a stunning vibe. I loved the decor and open area. The service was perfect. Our waiter gave us time to browse the menu, explained everything, answered a question or two, and he was incredibly warm and polite. We had the delicious cheddar biscuits to start. I also had a great bowl of shrimp tortilla soup. The broth was more like an enchilada sauce, the shrimp plump and juicy. YUMMY. I loved it! The amuse bounce we had was a corn sope with black bean puree, and I found that to be great, too. I had a cocktail with coconut foam and it was sooooo good! Their house focaccia bread was also a treat. My main meal was the mole enchiladas. The playing was a lot fancier than what I was expecting, but I still enjoyed my meal. I found the mole to have a nutty, chocolate flavor. It wasn't spicy at all. The only thing that could be better was the chicken. It was just. Tiny bit dry. My husband had the octopus and he was pleased with his meal. Overall, I enjoyed my meal at Acre. I looked forward to staying at their resort next time I'm in Los Cabos!

Acre is a true oasis in the desert! This restaurant should be a must try for anyone in Cabo. Note that this place is popular so be sure to grab a reservation on OpenTable. The ambience at Acre is truly spectacular. A carefully manicured jungle-like walkway which includes thoughtful under-lighting and beguiling incense serves as the portal from the outside world to the plant-drenched haven that is Acre. The restaurant itself is also a facinating experience: the main seating area has a unique open air design with modern decor and techno beats, while the "outdoor" tables are tucked away in surrounding groves. We were seated in one of the tables in the surrounding groves; it was peaceful and secluded, but next time we would request a table in the main dining area to experience the more unique vibe there. The service and food were both superb. Two waiters took care of our table - we were never without a glass of water, the food came out quickly and hot and our table was cleaned of crumbs between courses. One of the standout food items we ate were the cheddar biscuits, which we ordered as an appetizer. The biscuits were flaky, had great toasted cheese flavor and were accompanied by a sweet, creamy butter. For the main course, we ordered the short rib and a grilled fish dish. Both items were tasty and included wonderfully fresh ingredients. We ended our meal with another standout item, the mango creme brûlée. It included a traditional mango flavored creme brûlée base topped with fresh berries, mango sorbet and a mango "crisp." This dessert was interesting and just plain fun to eat. We would happily return to Acre on our next visit to the area! We would plan to come a bit early next time to explore more of the grounds and see the shelter dogs they have onsite too!

My husband and I visited Acre on our last night in Cabo and we were delighted by the property, restaurant ambiance and food. The service was top notch and we loved our servers-they were extremely friendly and they took great care of us, even gave us an extra treat for dessert. My husband had the braised short rib, and I had the fish a la talla. We also enjoyed the wagyu tacos and kale salad before our main dishes arrived. All was good and well-seasoned but I found the fish to be a tad bit salty. And I love my salt! All in all, a great experience and we are definitely returning! Note: this is an all outdoors restaurant, with large fans and misters keeping you relatively cool. Mosquitos mostly left us alone but they also provided bug spray if needed.

wonderful food and even better service. The ambience is top notch and the staff is there for you. Loved every minute dining here and the brunch is some of the best i've ever had. Can't miss!

What an amazing experience! Beautiful location, food was amazing and the team was outstanding. Our server was Fresia along with Aldo. Their recommendations where top notch. They were very attentive, friendly, always with a smile. The manager Alexa came to say hi to the table too which is always a good indication that the team is on top of the service. We had Angel come with a Carajillo cart and he blew us away making them and later during the Mezcal tasting. It was the best way to start our vacation week. God bless, will be back soon!

This place used to be more intimate. It is now a huge nightclub environment at night. If you were looking for a unique experience and high prices, this might be for you. Otherwise, I would suggest taking a look at it during the daytime. It is a very unique property and lovely. The food was not memorable for us. This may have been because we had sticker shock.

Acre is gorgeous! The guac and steak tacos were fire, presentation was 10/10. Our servers were super helpful as well! Definitely worth checking out.

Everything about Acre is fantastic! Beautiful layout throughout the restaurant and surrounding area. Service is some of the best I ever had. The food was impeccable. I really don't know what else to say. Anyone rating this place less than 5 stars has no real credibility. A must visit if vacationing in San Jose Del Cabo

We celebrated our 20th anniversary here by reserving the private dining area, the jungle room. We had multiple amazing dishes and each one was better than the last. The ambiance was absolutely breathtaking. What an amazing experience! Great food & service

Excellent restaurant! This place is a total vibe! Loved it! Lots of great photo opportunities! We had the cheese bread to start, I ordered the boss lady drink and it did not disappoint, for dinner I had the braised short rib, and for dessert we had the lava cake and the s'mores. All so delicious!!! Very happy to have tried this restaurant! The service is great also!

Tucked away, Acre restaurant is an off road location. It is well designed and like being surrounded in a jungle of palm trees and vegetation. The restaurant is well appointed and the kitchen is open air. It is pricey for what it is. The beets and chocolate lava cake were excellent. The mole enchiladas was not great. Chicken was very dry inside the tortilla and the mole was a little lackluster. Service was attentive and cocktail was good. Still for the price, the main courses unfortunately didn't measure up.

If you are ever in Cabo, make SURE you visit Acre Restaurant. It's a MUST!!! As a very tough critic, I wanted to make sure anywhere I was dining for my birthday was top notch. My friend found Acre during her search and I made the reservation for 8pm on Open Table. I noticed in the fine print that it stated each guest would be charged $50 for a no show. That was quite steep but I knew we were gonna make it, which we did. We were running late so I WhatsApp their number and asked for the reservation to be moved to 9pm and they obliged with no hesitation. After the 45 min ride from San Lucas, we got to Acre around 8:45pm. The ambiance is gorgeous at night as the path leading to the restaurant is lit up, full of greenery. We sat at the bar for a few mins as we waited for our table to be ready. The bartender was fun, he engaged with us and made us an amazing drink (name escapes me but I took a picture of it). Then, we got seated immediately after and had a time!!! We were offered a bottle of champagne on the house for my birthday, alongside a dessert. For my meal, I got the catch of the day (think it was seabass) which was delicious. Overall, it was a great time and the live music was truly the best part!

This place is just not a restaurant and not just a bar. It's honestly a whole experience! We had a delicious dinner here and then walked around the huge property and saw all the amazing fruit trees, animals, herbs, etc. The property is just gorgeous and well maintained. After our stroll we got drinks at the bar. Jorge and Jimena were absolutely amazing. I would recommend this place to anyone!

We came in on a Sunday evening with a party of 6 celebrating our anniversaries. We had the most incredible dining experience. Everything was so fresh and delicious! One of us did a tasting menu and wine pairing which was great! Every dish was excellent and had so much flavor!! The cocktails were really well balanced. Our service was impeccable and the ambiance is just perfection. We will never be able to come back to Cabo without visiting Acre! It is definitely pricey but it is an incredible dining experience and a must visit!!

Music and service is great Food is good, on the pricy side for sure Vibe is fantastic Drinks could have been better but I'll give it a pass. I had two cocktails and they were on the sweet side which I didn't like. The vibe and hostess are great and you feel it the moment you walk in. We were visiting from los Cabos and took a 45 min Uber ride ($40) to get there. We didn't have a reservation but were able to get seated on a Sunday immediately. Most of the guests were from the resort it seemed like. There was a wedding going on at the same time but it didn't bother us at all. The DJ and live music were both pretty good. As for the food, we tried many dishes from the biscuits, al pastor, beets salad, tabouli salad etc. they were all pretty delicious. The drinks were the only not so exciting part. I tried two of the mezcal based cocktails and they were a bit too sweet for my taste. Dessert was also pretty good, I just wish they had churros Overall we left pretty happy. Is it worth the drive if you're staying in Los Cabos? I would say yes! Give it a try and you'll love it.

Was visiting Cabo for vacation and had heard great things about Acre so we decided to give it a visit! Overall, the ambiance was amazing, the restaurant and resort was gorgeous, and the food was decent. We were staying at the Marquis resort so it took around 30 minutes to get to Acre. Acre is on the same hill as Flora Farms and Tamarindos which are all farm-to-table restaurants. When you get to Acre, you need to walk down a beautiful luscious jungle-y path to get to the restaurant. We had made a reservation Resy prior but when we got to the restaurant, we realized we booked for a Monday but it was a Tuesday. The staff was very accommodating and was still able to seat us right away. The restaurant is all outdoors and is gorgeous. They had lot or fans all over to help with the hear but it does still get hot. We ordered the charcoal grilled octopus and the al pastor suckling pig. The octopus was amazing, super tender and had an amazing charcoal grilled flavor. The plating was also beautiful! The suckling on the other had did not stand out as much. It was like a deconstructed taco. The meat was tender and it had a nice crunchy crust but flavor wise it wasn't anything special. After our meal, we got a tour of the resort and that was super fun. They took us around on their cart and showed us their mango orchard, treehouses, and animal sanctuary.

Recently had a wonderful lunch at Acre with family. The food was five star, service three star. Our meal was superb, fresh, inventive, delicious. The setting is lovely, relaxed, tranquil. Considering there were only three tables occupied in the entire establishment I'd have expected the service to be stellar, sadly, that was not the case. We had to remind our server repeatedly throughout the meal about our missing drinks.

Hands down the BEST farm to table restaurants we've ever been to! One tip is to arrive 30mins earlier than your reservation time to take advantage of the complimentary tour on golf cart, you'll see their beautiful lush gardens, super unique tree houses, cute animal sanctuaries. The restaurant vibe is cool and fun, love the background music and the super attentive staff. I causally mentioned we're in Cabo for my birthday trip and they sent over a birthday dessert at the end of our meal, how sweet! Their wagyu burger was the best burger my husband's ever had (and they had a LOT of burgers over the years!), I loved their grilled whole fish accompanied by farm fresh grilled vegetables - amazing flavor, a much try! Their handcrafted cocktails were sooo good that we kept ordering more. If you're ever in Los Cabos do NOT miss this place! Regardless of lunch or dinner you won't be disappointed!

This place was good but not memorable. Came for my bday -- the food was good and service were good. The location was interesting to get too. I liked the vibe. Came on a Sunday-- a relaxing dinner with family. I will come back

This was a stop on our way to Flora Farms. We opted to visit, see the grounds, test out the drinks. The cocktails were delicious. We will need to return for a full meal. Service was on point. Ambiance was causal, amongst the trees, just beautiful does not do it justice. This is well worth a stop.

Come for the food, stay for the BEAUTIFUL green grounds and adorable rescue animals (there is a sanctuary on site with adoptable pets!) Acre resort and restaurant is stunning! The presentation of the food and taste were on point. The restaurant is gorgeously designed, all outdoors, but still super comfortable due to large fans and complementary cold towels they hand out. My absolute favorite fish was the braised short rib but honestly we had no complaints about a single dish. Runner up was the suckling pig with pineapple and handmade tortillas. The spices and sauces on every dish were a burst of flavor but perfectly balanced. Everytime we are in cabo we will be visiting here!

The only thing good about this place is the ambiance. The food portion size is small. I got the veggie pizza, it was the only thing that could be shared. The pizza was bland and not good. Would not recommend this place:/

Fabulous food, great staff, really lovely setting. Loved everything about this place. Each dish was perfectly seasoned, really delicious. Plenty of veggie dishes and wonderful seafood. Desserts were a hit. Highly recommend!

Interesting spot with a newly earned one Michelin star .... I wonder what the Michelin folks saw. The place is gorgeous, the atmosphere has a cool, funky vibe. 1. Service: the slow, drawn out thing did not help the evening, nor did the fact that the server forgot our initial order. Having been to few finer spots, the service leaves a lot to be desired. Sandra should probably get some more training as she is not ready for Prime Time yet. 2. Drinks: the menu is creative and the mixologist has the craft down. 3. Food: how can someone mess up Brussels Sprouts. It's not that difficult of a dish and we have had better executed sprouts from tiny holes in a wall. The Tomato tartar .... Probably a dish I would keep off the menu. It's confusing because the dish does not understand what it is and does not taste like tomatoes nor tartar. The "famous" short rib is on par with the ones that come from Costco. Frankly, per the server, this is what got them the "star", well Costco deserves one as well. The fish was semi dry .... Just "meh". The risotto on the other hand was quite delicious and well executed. (Highlight of the evening and the reason for 3 stars vs. 2). Frankly a place that we likely won't visit again. Looks can be deceiving as we did have high hopes. Oh well.

This is definitely a destination restaurant. We got there early as recommended and took the golf cart tour of the property with Matt. He showed us the grounds, the animals ( chickens, ducks, goats, a camel and donkey and the super cute rescue puppies) the amazing garden, and the residences and tree houses. Very cool to do before dinner. The chefs menu was a deal especially if you get the wine pairing. Hubby decided to go with the New York steak and burrata salad which filled our remaining cravings. Everything was amazing - service was impeccable and attentive, truly a dinner to remember!

I was convinced that all the best food is in Mexico City, not in overly touristy Cabo. Acre blew us away..and while I never rate a place due to its ambiance, the food and experience together are top-notch. Food: 4.5/5 Drinks: 4.5/5 Service: 5/5 Ambiance: 5/5 Our group of 13 walked in on a Friday night and were greeted immediately. A server walks you up a set of beautifully lit stairs, past a lavish entrance with twinkling globe lights, past a mini jungle, to our ultra-secluded, beautifully decorated table topped with candles and more lights. In a tropical setting, to boot! We might have been surrounded by a mini jungle, but you better believe we still had our own bar cart and cocktail servers awaiting, as well as a prix-fixe dinner. Our food came out dish by dish, and everything was delightful. Small, but filling with so much variety. This is what we got. - Brussels sprouts (5/5) best I've ever had! - Ceviche (4/5) so fresh, could use more flavor - Beet salad (4.5/5) - Short rib (4/5) so tender - Cocktails were amazing. Not too sweet and crafted well - Meringue dessert - 5/5 - Chocolate tart - 5/5 - Mango Panna cotta - 3.5/5 So so good. This is perfect for a birthday, anniversary, or a fancy night out with friends.

Amazing atmosphere, food and service. One of the best dining experiences in all of Cabo