Abri

Very interesting experience, basically you choose what you don’t eat or mention if you have allergies. From here, the magic starts - the chef gets inspired by looking at you, at your friends and starts preparing something unique. The staff is super nice, the kitchen is open so you can see what’s happening at all times. The place is very cosy and placed in a nice area in Paris. Not to miss!

Much to my shame I didn't realise that this place had a very much deserved Michelin star until I was on dessert. €65pp for a tasting of this calibre is a steal and I would go every time they altered the menu if I lived in Paris. Tiny place so book ahead. Open kitchen so you can see everything. No wine pairing but the wine list was incredibly affordable

My lunch at Abri is possibly the best meal I’ve had in my 6 days in Paris. I highly recommend this amazing restaurant! We had the lunch set, €28 for 4 courses. Every course of the meal was very good! The food was not only interestingly prepared and presented, but actually tasted wonderfully too. The portions were nice and left us full by the end of the meal. The staff were also very friendly (a breath of fresh air in Paris) and they showed a lot of care and passion when they presented the dishes. We left the restaurant fully satisfied and happy.

A fantastic, friendly, 100% japanese team for a French dinner inspired by Asian cuisine. 20 seats or so, open kitchen. Reservations needed. Everything was excellent. We shared the Macquerel and Sweetbreads as appetizers, the pigeon and duck as mains dishes. Perfectly executed. Michelin-starred cuisine, without pretention. Off the beaten track, and definitely worth the visit.

Probably the most affordable Michelin starred cuisine in Paris with no pretensions. Small dining room with an open kitchen, chef Katsuaki Okiyama offers modern French cuisine with a touch of Japanese sensitivity. We opted for the 4-course lunch menu with a certain flexibility. No doubt a delicious meal perfectly presented but no dish really stood out as I expected. It was still a very pleasant experience and I’m ready to come back for a bit more! Oh the poaced peach dessert was awesome! More food reviews on @palaisdeyiyi ! Cheers ! 🫶🏻

Abri was pure joy. The chefs menu was full of unexpected combinations. The wine menu favored natural wines, which are not my typical first choice, but paired appropriately as we moved from the delicate dishes into the more savory and grippingly tannic courses. Fred, our server, was joyful and professional, and made the evening even more memorable.

It was a great experience having the tasting menu at Abri. All dishes were spot on, apparently simple but fresh and full of great flavours. The duck and monkfish were sublime. Best dinner I had in a long time and the prices were very competitive. They have a nice selection of wines, sakes and Japanese whisky. Next time I’ll go to Paris I’ll try to book again. Bravo!

Food looked better than it tasted. It's a Japanese fusion Parisian taste. Everything looked very farm to table fresh but it was lacking flavor. The duck breast was great tho. Did the wine pairing too but wasn't impressed. For the price, I didn't think it was really worth it.