Abarrotes Delirio

"Abarrotes Delirio has been around since 2013, well before it was common to hear more English than Spanish in Roma. There’s a big outdoor terrace, fast wifi, plenty of places to plug in, and a light breakfast and lunch menu. Get the avocado toast, which comes topped with tahini and sauerkraut, or the baguette layered with prosciutto, pesto, arugula, and tomato. When the work day’s done, swing by the specialty store inside for some bread, fancy cheese, and a nice bottle of Mexican wine to take home. " - guillaume guevara

"Abarrotes Delirio has been around since 2013, well before it was common to hear more English than Spanish in Roma. There’s a big outdoor terrace, fast wifi, plenty of places to plug in, and a light breakfast and lunch menu. Get the avocado toast, which comes topped with tahini and sauerkraut, or the baguette layered with prosciutto, pesto, arugula, and tomato. When the work day’s done, swing by the specialty store inside for some bread, fancy cheese, and a nice bottle of Mexican wine to take home. " - Guillaume Guevara

"After the success of her restaurant Delirio, Monica Patiño opened up a smaller, more minimal locale in the Roma named Abarrotes—a reference to the old-fashioned general stores where people used to shop before the arrival of the major supermarket chains. Here she sells her carefully selected produce, freshly baked breads, prepared foods, local jams, honeys, wines, and other special treats. And for those who need a quick gourmet fix, there's a window outside serving up coffees, desserts, and the ubiquitous tortas."