4 Postcards
Dive into the cozy charm of Aamanns Deli & Takeaway, where artfully crafted smørrebrød on hearty rye bread provides a delicious taste of Denmark.
"Unpronounceable Open-Faced Sandwiches A visit to Denmark must include trying the country's famous, impossible-to-pronounce open-faced sandwich, smørrebrød (I'm fairly certain that only native Danish speakers can pronounce it properly -"SMUHR-bruth"). Smørrebrød translates to "buttered bread," and a traditional smørrebrød lunch usually includes three or four small sandwiches ranging from potatoes and radish to egg salad. The once working-class lunch gets a chefy makeover at Aamanns where the smørrebrød is served on homemade rye bread. The restaurant design is charming, with big stencils of radishes and cows on the walls. Order the smørrebrød trio for lunch, and ask to have it paired with a biodynamic wine."
"Unpronounceable Open-Faced Sandwiches A visit to Denmark must include trying the country's famous, impossible-to-pronounce open-faced sandwich, smørrebrød (I'm fairly certain that only native Danish speakers can pronounce it properly -"SMUHR-bruth"). Smørrebrød translates to "buttered bread," and a traditional smørrebrød lunch usually includes three or four small sandwiches ranging from potatoes and radish to egg salad. The once working-class lunch gets a chefy makeover at Aamanns where the smørrebrød is served on homemade rye bread. The restaurant design is charming, with big stencils of radishes and cows on the walls. Order the smørrebrød trio for lunch, and ask to have it paired with a biodynamic wine."
"Unpronounceable Open-Faced Sandwiches A visit to Denmark must include trying the country's famous, impossible-to-pronounce open-faced sandwich, smørrebrød (I'm fairly certain that only native Danish speakers can pronounce it properly -"SMUHR-bruth"). Smørrebrød translates to "buttered bread," and a traditional smørrebrød lunch usually includes three or four small sandwiches ranging from potatoes and radish to egg salad. The once working-class lunch gets a chefy makeover at Aamanns where the smørrebrød is served on homemade rye bread. The restaurant design is charming, with big stencils of radishes and cows on the walls. Order the smørrebrød trio for lunch, and ask to have it paired with a biodynamic wine."
Mi G (MG)
sivan noam sade
Nicole Chu
T. T.
Fulya Asena Uluç
Taylor K
Ghazaleh Eghlima
Hayden Y
Mi G (MG)
sivan noam sade
Nicole Chu
T. T.
Fulya Asena Uluç
Taylor K
Ghazaleh Eghlima
Hayden Y