Nestled in the picturesque village of Balagne, this gem serves authentic Corsican cuisine including a must-try sheep dish, all in a cozy atmosphere.
"This former sheepfold, a family business for 15 years, is perfectly in tune with its authentic, welcoming village. Corsican produce takes pride of place from the veg and herbs fresh from the garden to the grilled or spit roast suckling pork and tender lamb (wood fired cooking is the house specialty). Savour textbook perfect, generous fare on the refreshing shaded terrace." - Michelin Inspector
Elena Maria Casati
Andrea Ferro
Inga Grygalyte
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Tamara
Danijela Radic
Ioana
Simon Colston