893 Ryōtei Japanese Restaurant

"You might do a double-take when you get to 893 Ryōtei. Yes, that graffiti-splattered, seemingly abandoned storefront with tinted glass is the Japanese restaurant where you booked a table. This place has a gritty cool factor that’s characteristically Berlin, and while you can certainly focus on the sushi and sashimi, don’t skip the more fusion-y dishes like the sashimi taquitos and lomo. Wear the coolest thing you own and you’ll blend right in—this is a trendy, high-end spot, and we like it best for celebrating a special occasion with a small group. If you prefer people-watching to partying, sit at the counter solo or with a date and watch the chefs slice, plate, and garnish fish all night long." - cindy brzostowski, olivia ladanyi

"You might do a double-take when you get to 893 Ryōtei. Yes, that graffiti-splattered, seemingly abandoned storefront with tinted glass is the Japanese restaurant where you booked a table. This place has a gritty cool factor that’s characteristically Berlin, and while you can certainly focus on the sushi and sashimi, don’t skip the more fusion-y dishes like the sashimi taquitos and lomo. Wear the coolest thing you own and you’ll blend right in—this is a trendy, high-end spot, and we like it best for celebrating a special occasion with a small group. If you prefer people-watching to partying, sit at the counter solo or with a date and watch the chefs slice, plate, and garnish fish all night long." - Cindy Brzostowski

"The mirrored, graffiti-covered façade gives no hint of the restaurant that lies behind it. But despite appearances, this restaurant is a hit, drawing in diners in their droves. The trendy interior is done out in black and furnished with small tables. Guests bask in a lively atmosphere that centres around the open kitchen. Here, The Duc Ngu serves up a wide range of Japanese cuisine, infused with other Asian, South American and European influences, incorporating a wealth of spices. The menu includes traditional favourites such as sushi, sashimi, tempura and tataki, as well as more creative options like "sashimi taquitos", "tai yuzu truffle" and "unagi royal"." - Michelin Inspector