888 Pan Asian Restaurant

"The East Riverside restaurant has giant bowls of soup, from tom kha to pho. Takeout orders can be placed over the phone; there are indoor dine-in services." - Nadia Chaudhury

"When we try to wear a lot of hats, we just come across looking silly, but 888 on East Oltorf manages to pull it off seamlessly. The menu is huge, spanning everything from Thai curries and chicken satay, to pho and fried rice. But when we come here, we usually go straight for the aptly labeled “Noodle Soup” section with a range of toppings and noodle types (egg or rice), in a light chicken and shrimp broth. There aren’t really any wrong combos here, but we’re especially fond of the egg noodles with roast duck." - nicolai mccrary, raphael brion

"When we try to wear a lot of hats, we just come across looking silly, but 888 on East Oltorf manages to pull it off seamlessly. The menu is huge, spanning everything from Thai curries and chicken satay, to pho and fried rice. But when we come here, we usually go straight for the aptly labeled “Noodle Soup” section with a range of toppings and noodle types (egg or rice), in a light chicken and shrimp broth. There aren’t really any wrong combos here, but we’re especially fond of the egg noodles with roast duck." - Nicolai McCrary

"Either the tom kha soup or the green coconut does the trick at the pan-Asian restaurant, and cheaply at that." - Nadia Chaudhury

Been going here for over a decade - excellent Pan-Asian offerings and hospitality!