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This quirky throwback to a '70s kung fu academy serves playful yet delicious Hong Kong classics, like lobster soup noodles and Peking duck, with flair.
68 Des Voeux Rd Central, Central, Hong Kong Get directions
"This flashback to a 1970s kung fu academy serves traditional HK food with a kick! Or is it a chop? Probably more of a slurp. The MO is playful—in presentation, kung fu–inspired decor ( nunchuck door handles), and the wordplay of the name (in Cantonese, the character for dragon can also mean lobster ). But the food is seriously good. Hong Kong classics with a fresh spin include lobster soup noodles—hand-pulled Lanzhou noodles in broth slow-cooked for five hours with chunks of Boston rock lobster. The barbecue char siu is popular, as arethe lobster dim sum and thePeking duck, a young bird roasted with applewood chips and served three different ways: crispy skin with raw sugarcane; meat with fresh garlic sauce; and meat and skin with pancakes."
