Tucked away like a secret, this charming Italian eatery offers a cozy garden for relaxed al fresco dining, serving up fresh, delicious fare with warm service.
"Sunday Brunch at a Chef's Table in Brussels Brussels is a city filled with fabulous dining experiences, but for brunch aficionados, the options are sparse. Enter Chef Alex Weston, who runs the popular catering company, La Britannique. Chef Alex has revamped the French table d'hote (or host's table) concept, for Sunday Brunch lovers. Each week he welcomes a handful of lucky guests into his home, to dine on a multi-course menu of international goodies. The Sunday we attended the offerings included: pumpkin filled pastries (pictured), poached eggs with iberico-wrapped chicory, pistachio and pomegranate pilaf with shredded chicken, and a casserole of roasted Mediterranean vegetables. Oh, and dessert, and drinks, all for a reasonable suggested donation. A steal. It's a great way to meet locals and travellers alike. And you get to watch a chef in action. Reservations are mandatory."
Julien
Morgane Bastin
Yannis Natsis
Laura Bailey
Caroline Bergaud
Fabio Cherubini
Blanca Salas Ferrer
Juan Carlos Ivars