Carlos Eduardo Jiménez Oviedo
Google
randomly, while I was browsing Michellin’s guide, I landed at this amazing place. I called to reserve and they offered me a table next to their mini lab where they put together some plates. Since they are continuously evolving and innovating, they did not have a traditional menu, but offered us a tasting one, which was amazing. They have a sommelier permanently at their place, whom made an excellent recomendation. The head chef came to the lab and he even was plating some desserts. Amazing experience