45 Jermyn St.

"Style and comfort go hand in hand at this bright, contemporary brasserie that delivers the classics with aplomb. The menu is a mix of European and British dishes, with the beef Wellington and lobster spaghetti both finished off at your table. Coupes and floats for dessert bring an old-school touch and pay tribute to its past as Fortnum’s Fountain restaurant. Slick service and the undeniably luxurious surroundings make a visit even more appealing." - Michelin Inspector

"A modern European brasserie serving a luxurious classic — what’s not to like when the dish boasts of dauphinoise potatoes, green beans and peppercorn sauce on the side, perfect accessories to the main event." - James Hansen, Apoorva Sripathi

"Fortnum & Mason, which had, of late, started to fall into the "tourist trap" arena, is making a comeback, and a major one at that with their splashy new restaurant, 45 Jermyn St. Suddenly, F&M is a destination for (well-heeled) locals again as well. Once inside the palatial Martin Brudnizki-designed bistro and seated at one of the luscious orange booths, the stuff of old-fashioned storybooks awaits: You can summon a cart of caviar and have your pick of the best, or ask for an ice-cream sundae (spiked, if you like) with the works. Of course, all the basics are available as well from British classics like rib steak to modern favorites like avocado on toast. It's the sort of place you go on a special occasion and wear your "Sunday Best."

"Bill Nighy and Nigella always in here."