4 Stones Vegetarian Cuisine

Vegetarian restaurant · City Centre

4 Stones Vegetarian Cuisine

Vegetarian restaurant · City Centre

7771 Westminster Hwy, Richmond, BC V6X 1A4, Canada

Highlights

This laid-back gem whips up mouthwatering veggie Taiwanese delights like dim sum, hot pot, and tofu stew that keep diners raving for more.

7771 Westminster Hwy, Richmond, BC V6X 1A4, Canada Get directions

4stonesvegetarian.com

@4stones_veg

CA$10–20 · Menu

@afar

"Just 25 minutes in either direction from downtown Vancouver and the U.S. border lies Richmond, where 65 percent of residents can claim minority status and almost half have Chinese heritage. It makes sense, then, that the town is also home to 4 Stones Vegetarian, a renowned restaurant specializing in Taiwanese cuisine, from spicy sesame vegetables to fried bean curd rolls in kung pao sauce. While 4 Stones serves mock meat, the best dishes are full of fresh, deftly handled vegetables—don’t miss the vegan gyoza, deep-fried curried broccoli, and stir-fried bitter melon with oolong tea. The simple decor and casual service may give some diners pause, but know that many vegans and vegetarians consider the scrumptious, plant-based fare among North America’s best Chinese food. Make a reservation for parties of five or more."

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Richard Wilson

Google

Sometime hard to find vegan Asian food but this place knows what that means and provides vegetarian and vegan options. Lots of amazing food. Helpful staff. Dine inner take out but order at the front desk and your food will be prepared fresh. Food was fresh and very tasty. Highly recommend.

J M

Google

I've been coming here for years but haven't been able to order for the last couple of years but wanted to order today and got my usual Sweet and Sour Treasure combo with herbal soup and rice and EVERYTHING was Sooo Tasty and Delicious just how it used to be!! If you are a Vegetarian and miss the texture of Sweet and Sour Pork this IS the dish for you!! It's Amazing!! The dish is seasoned perfectly and not too sweet the herbal soup is very flavourful and I also got Fried Oyster Mushrooms which were fresh and cooked perfectly nice and crunchy!! It was a Very Satisfying Meal and Very reasonably priced and good size portions! The lady taking the orders has ALWAYS been friendly with me and if I ever have questions is happy to explain, Great Customer Service!...One of the Best Pure Vegetarian Restaurants in the Lower Mainland!

Chelsea Vancouver

Google

Such an interesting restaurant. Food was 10/10 and I will definitely be back! You have to order first before sitting and they only provide disposable plates and cutlery. I suppose it’s more targeted for takeout. Portions were great, especially since most dishes come with rice and soup. The iced passion fruit green tea was very good.

Summer Denise

Google

Had this restaurant not been situated so far from where we reside, we would have patronized it every single day as the staff were friendly and their food oh-so fresh and palatable. They cater to both vegans and vegetarians. They have nearly a hundred items on their menu—it’s going to take us a couple of years to try everything on their menu as we’re sure that most, if not all, must taste just as good as what we had ordered this past weekend. The one-hour drive there was certainly worth it.

Jean-Paul Goulden

Google

I got like 5 pieces of small vegetables. I asked for more (as this is even less than the meagre amount you usually get). They absolutely refused.

Jay

Google

The Kung Pao Beancurd is crazyyy good…also loved the BBQ buns - the “meat” was so realistic!

V D

Google

I recently dined at 4 Stones Vegetarian Cuisine in Richmond and had a delightful experience. The Sesame Sauce Noodle was a perfect blend of flavors, the Taiwanese Bao was exceptionally light and flavorful, and the Curry Vegetarian Chop was a tasty surprise. The menu showcases a creative selection of vegetarian dishes, making it a must-try for both vegetarians and non-vegetarians alike. I highly recommend 4 Stones for a satisfying and delicious vegetarian meal.

Kaede Smith

Google

This vegan Taiwanese bao was one of the most delicious things I have ever eaten in my entire 40+ years on this planet. 10/10