4 Saints

Brought my family here for dinner, they were visiting from our of town. We had a great meal. I feel like the sides and starters were really the stars of the show. It was all delicious. Service was excellent and the views of Palm Springs were beautiful.

Don’t get the desert….if you call it that! The food was fantastic, but the desert…wasn’t and shouldn’t even be on the menu. Chocolate something was so hard I returned it and the crème brûlée was basically carmel spread out on a plate with 3 dollops of whipped cream, I would have return it too but couldn’t bring myself to return again. Everything else…was absolutely amazing and outstanding the steak the octopus, the lobster ceviche yummy, the ambience service all amazing.

Six of us dined here early September 2024. We were in town for my son’s wedding. We really liked that we were able to secure a last minute reservation here. The server was great. We all enjoyed our food and drinks.It was a wonderful evening and I would recommend this restaurant to others.

I came here to share a meal with my family after my grandmother's funeral in Joshua Tree. The food was excellent. The staff were lovely. And the restaurant is on the roof of the Rowan hotel in Palm Springs. It was truly a night to remember. My family really needed that. We're like most humans, by that I mean: absolutely terrible at being clear and kind and considerate. And since there are a lot of big feelers in my family, it's no small matter that we can pretty easily forget the impact we have on one another. It felt very special to have a night free of stress where everyone could use their energy to connect with each other rather than defend themselves. I would highly recommend this place for your next event.

Went to 4 Saints for dinner recently. I ordered the Chilean Seabass. The service was excellent and everything at the table was good. We had a group of six people that they were able to accommodate and serve efficiently. We had most of the appetizers and entrees offered. The views from this restaurant were amazing. I would definitely come back.

Dined without reservation at the bar. Another great meal in PS, had the Terre vegetable dish, very flavorful accentuated by wine. Excellent service, multiple seating areas, on the top floor of the Rowan Hotel.

We waited for a while to come even though we live in PS. It's much better than I expected. Very pricey $$$$ fir what it is. Definitely not michelin 🌟 quality, but food is generally good. The outdoor patio is nice in good weather. Overall, I'd come back. They need to elevate the food to go with the prices. Octopus was good but slightly tough. Scallops yummy. Steak good but $. Salads need some work. Deserts need elevation.

Needed a little late night snack and this place delivered! They actually didn’t have fries on the menu but the server was so kind and was able to get the chef to make us some! We loved the butternut squash soup, chicory salad, and ricotta agnolotti. We dined Al fresco with a heating lamp and it was perfect.

Brought my family here for dinner, they were visiting from our of town. We had a great meal. I feel like the sides and starters were really the stars of the show. It was all delicious. Service was excellent and the views of Palm Springs were beautiful.

Don’t get the desert….if you call it that! The food was fantastic, but the desert…wasn’t and shouldn’t even be on the menu. Chocolate something was so hard I returned it and the crème brûlée was basically carmel spread out on a plate with 3 dollops of whipped cream, I would have return it too but couldn’t bring myself to return again. Everything else…was absolutely amazing and outstanding the steak the octopus, the lobster ceviche yummy, the ambience service all amazing.

Six of us dined here early September 2024. We were in town for my son’s wedding. We really liked that we were able to secure a last minute reservation here. The server was great. We all enjoyed our food and drinks.It was a wonderful evening and I would recommend this restaurant to others.

I came here to share a meal with my family after my grandmother's funeral in Joshua Tree. The food was excellent. The staff were lovely. And the restaurant is on the roof of the Rowan hotel in Palm Springs. It was truly a night to remember. My family really needed that. We're like most humans, by that I mean: absolutely terrible at being clear and kind and considerate. And since there are a lot of big feelers in my family, it's no small matter that we can pretty easily forget the impact we have on one another. It felt very special to have a night free of stress where everyone could use their energy to connect with each other rather than defend themselves. I would highly recommend this place for your next event.

Went to 4 Saints for dinner recently. I ordered the Chilean Seabass. The service was excellent and everything at the table was good. We had a group of six people that they were able to accommodate and serve efficiently. We had most of the appetizers and entrees offered. The views from this restaurant were amazing. I would definitely come back.

Dined without reservation at the bar. Another great meal in PS, had the Terre vegetable dish, very flavorful accentuated by wine. Excellent service, multiple seating areas, on the top floor of the Rowan Hotel.

We waited for a while to come even though we live in PS. It's much better than I expected. Very pricey $$$$ fir what it is. Definitely not michelin 🌟 quality, but food is generally good. The outdoor patio is nice in good weather. Overall, I'd come back. They need to elevate the food to go with the prices. Octopus was good but slightly tough. Scallops yummy. Steak good but $. Salads need some work. Deserts need elevation.

Needed a little late night snack and this place delivered! They actually didn’t have fries on the menu but the server was so kind and was able to get the chef to make us some! We loved the butternut squash soup, chicory salad, and ricotta agnolotti. We dined Al fresco with a heating lamp and it was perfect.

I went on my birthday and it was such a lovely time! The staff were so sweet and celebratory! I felt so welcomed the entire time I was there. I ordered the salmon and asparagus for my entree and it was so fresh! I enjoyed my entire meal, and my drink was quite refreshing! I will definitely be visiting again when I am in PS!

TLDR: great views, rooftop dining available with complimentary valet parking, romantic and great service, grilled octopus is a MUST! Best mocktail - pineapple/coconut puree with butterfly pea tea, overall: 3.7/5 We visited this restaurant on a Friday evening on the rooftop of the Rowan Palm Springs hotel to celebrate my birthday, and the overall experience was lovely. One big perk: they offer complimentary valet parking with validation from the restaurant, which is always a plus. The hostess and waitress were both incredibly friendly and welcoming. We were seated at a private booth, which added to the romantic and classy ambiance. The decor is modern and chic, perfect for a nice evening out. The drinks were a highlight--especially the mocktail, which was a virgin piña colada with butterfly pea tea. Refreshing and beautiful! I also tried the cucumber gin, which tasted a bit like cucumber agua fresca. It was a little too strong for my taste, but with a cup of crushed ice and a bit of agave syrup, it became more refreshing. For food, the beet salad was light and flavorful, though I think a hint of mint or herbs would have taken it up a notch. The star of the night, though, was the octopus--it was cooked perfectly and the cilantro lime and butter sauce was heavenly. Definitely a must-try. Unfortunately, the pace of the meal was slow. Dinner ended up taking about 2.5 hours, and we waited 30-40 minutes for our main course. The 16oz prime New York strip steaks were slightly over-salted, as were the fries, but the tomatoes on the side helped balance the flavors. The service, though, was fantastic. Our waitress was attentive, always checking in, and our water glasses were never empty. They also surprised me with a complimentary chocolate lava cake for my birthday, which was a sweet touch to end the night. If you're looking for a romantic spot with good service and don't mind a leisurely-paced meal, this is a solid choice. Just be prepared for a bit of a wait if you plan on ordering a steak.

Review is from February 2024. My husband and I were in Palm Springs for a weekend trip and stayed at the Kimpton Rowan. We didn't make a reservation but managed to get a table as a walk-in on a Sunday at 6:30PM. Initial impressions - The restaurant is classy, trendy, and has a chill vibe. Since we went for dinner, we couldn't see the view but I bet it's amazing during the day. We ordered: 1. Heirloom Beets: I'm not usually a fan of beets but I love citrus in my salads and this salad was super refreshing. The manchego cheese gave it some savoriness as well. 2. Grilled Spanish Octopus: The octopus was tender, the potatoes were crispy, and the cilantro lime sauce paired well with everything. This dish was delicious. 3. Seared Sea Scallops: The scallops were tender and seared perfectly. They were also a decent size! The different variations of peas in the dish were interesting and gave the dish some sweetness. 4. Grass-Fed Beef Short Rib: I find that most short rib dishes taste similar, so this was good but not something that I haven't had before. 5. Patatas Bravas: Crispy potatoes! Definitely eat these while they're hot, otherwise they lose that crispiness. Service was quick and attentive. Our server was also very helpful in recommending dishes from the menu. We enjoyed the food and our overall experience!

Had a great experience. We were hotel guests from Las Vegas, we came for my birthday weekend getaway. We were welcomed with complimentary glasses of birthday Rosè which was much appreciated. We tried few different items but the one item worth talking about was the lobster ceviche. It was so delish. I wish it was a bigger portion. We ate that up! our server Tom was super helpful, attentive and a fellow resident of Las Vegas. He really made our dinner enjoyable. I also got a complimentary birthday dessert came with a candle. Nice touch to make us feel welcome! The views were amazing from this restaurant and if it wasn't so hot outside we would've asked to be seated outside. Overall great dinner.

This review is for the New Years Eve pre fixe dinner menu only, I haven't eaten here other than that. First off, I really like the space. It's a modern, classy restaurant without feeling pretentious. The staff were all top notch as well, friendly and attentive. Our reservations were for 9pm and there were four of us. So the options I chose for the meal were the Beet tartare to start, the Ube agnolotti as a second, the Beef tenderloin as my main, and the Creme brulee for dessert. All the dishes were ok with my favorite being the agnolotti, the pasta was the perfect texture and flavor and went really well with the rich creamy sauce. I think the biggest disappointments were the Beef tenderloin. The main course was advertised as Wagyu but was actually Prime. For a $185 price tag for the meal, I felt gypped. The tenderloin was done mid-rare like I ordered but overall wasn't really memorable. The other disappointment was there was no Butter cake as advertised so we all ended up with Creme Brulee which I'd also put in the unmemorable category. All in all, the four of us had a nice time, it was worth trying out the restaurant since I love staying at the Kimpton Rowan and had never been to the 4 Saints. Would I come back the next time we're in Palm Springs? I doubt it, there are too many other options in this price range.

Me and my husband had a dinner date for our post-anniversary but also decided to have dinner first before heading to Indio. I did enjoy the appetizer-grilled Spanish octopus, salad-heirloom beets, and the main entrèe- Icelandic Salmon as well as the free spirit drink that is a mix of coconut, pineapple, and pear flavors. My husband had Mary's Organic chicken. He mentioned that the outside is crispy and salty while the inside is bland but combining them adds richness to the food and he liked it. For mine, I liked how the Salmon was soft and did not taste as fishy at all. The staff were all accommodating, friendly, and knowledgeable. I truly had a great time here! I almost forgot they gave us a chocolate slice as an anniversary dessert and that was also good!

I went here to celebrate my birthday and had a fantastic time! The food was delicious, the service was excellent, and the atmosphere was perfect. The views were stunning, and the place was quiet and relaxing, making it a great spot for a special occasion. Highly recommend!

Came here on a Saturday night, with a small group of bachelorette girls (5) of us. We were available earlier, so the restaurant was available to provide us our table ahead of time. Food - lobster ceviche & patatas bravas - Lobster ceviche: slices of lobster marinated in a citrus marinade. Refreshing, flavourful. Refreshing and light. Paired with a bowl of light shrimp cracker chips. The portions were a little small, but that's also another reason I decided to add on potato bravas. The potato bravas were a great compliment, crunchy potatoes drizzled with a garlic aioli sauce. Would recommend as an add-on to a meal if you're looking for a little flavourful, yet generous sharing portion side. Drinks: - midsummer manhattan - spirit forward, whiskey based drink. Sipping drink, packed with quite the punch. Lasted me the entire nights drinking convo! Ambience - For a small group of 5 we were sat in the second patio area with an intimate small table. Seems to be that we were placed towards the quiet side which we enjoyed. the place was quite busy, but with a mix of loud inside and quiet outside, it gives the place a social feel towards the bar. The intimate lighting of the restaurant at night made for such a beautiful environment. Service - Service was great. The bus boys cleaned up our plates quickly, the server was kind and quite thorough with the menu. - frequent check-ins - flexible accommodations for reservation changes Overall experience, would come back during the day to eee what the view is like. Enjoyed! Try!

Came here during restaurant week in PS. The set menu is surprisingly well worth the money. I believe it's $59 for a 3 course dinner. Avocado Strawberry salad was refreshing and so was the watermelon gazpacho. My seafood bouillabaisse was excellent. Every component of the seafood from scallop to shrimp was cooked well. The seafood flavor was definitely a chef kiss kinda delicious. Husband's chicken was tender with crispy skin. Yum!! We both got the ice cream for dessert and the chocolate fondant cake was complimentary since it was my birthday. They also offered complimentary Prosecco since we were staying at the hotel. Service was attentive and food came out in a timely manner. Overall I would come back again.

We stopped into 4 Saints for a pre-dinner cocktail, and we really enjoyed the views and modern decor. The cocktails were good, and the bartenders were friendly and attentive.

We were staying in the hotel, so I figured we should check this place out. The view is pretty good, but they only open at night. I wish they served breakfast and brunch too. The service was pretty good. Every minute they would come and check drinks. I think it is a bit too much I don't like this much attention. The food was delicious. I have nothing to complain. There wasn't much sides coming with the food, but it was very good. The chicken was a bit gamey, may be because it was organic. Overall is a nice place. But may not come back again.

All of the food was delicious. Service was quick and server was attentive! Loved the ambiance of the restaurant and interior design choices. Will definitely come back again!

Another birthday celebration with different group of friends. Our server Alexandria was great! She always kept our drinks filled and always got everything we needed quickly. The food was also good! Look at the pictures I've posted to see what we ordered! The views were gorgeous! Our reservation was about an hour before sunset and the transition between day and night was beautiful!

Went to 4 saints to try their Restaurant Week Menu, I was so impressed with the quality of the food. Once we were seated, Tom was very nice , he took our drink order and walked us through the menu, shared some of his favorite dishes and recommendations. Josh made our drinks , and they were so yummy , Food presentation was excellent and the taste was so great. Highly recommend 4 Saints restaurant, we will definitely be back.

I'm a bit torn to be giving this place 3 stars because it has so much potential, but at the end of the day, the food left much to be desired. My best summary of this place is that I think it's worth checking out purely for drinks as they have a cool bar section, but the food is skippable. Venue/location: If you're looking for great vibes and views, this place could fit the bill for the area if you're coming only for drinks or ok with average food. It's on the rooftop of the Roven hotel and plenty of free parking in the lot behind the hotel so no need to valet if you don't want to. Service: I'm surprised at a lot of the negative reviews on service. Maybe they improved but I experienced none of the issues that others have been saying here. My low rating does not reflect the on point service from everyone here, although we went early and when the restaurant wasn't busy so it could've made a difference. Food: The biggest factor for the 3 here. It's not terrible, but I expected better especially for a more upscale place. Before getting to the food, I had a non-alcoholic Strawberry Fields drink and it was super refreshing and perfect sweetness level for a hot summer evening. It was well presented even for a NA drink, so I think the actual cocktails are worth a try at some point. My biggest rant is saltiness and how overly flavored the sauces are with all the dishes. Or maybe I'm just too healthy??? Both my boyfriend and I wiped out the water after finishing our sea bass and the Mary's Organic Chicken dish. It's a little better when you get pieces without the sauce, but the sauces were a no-go for both. Also even our beef tartare felt like the seasoning overpowered the beef itself, with heavier horseradish and yolk taste than what I would've preferred. So net net, the 3.5 is accurate for this place but ok to take risk if you're here for just the mood and drinks.

This restaurant was amazing!! Views and the food is highly recommended!! The drinks were amazing- best old fashioned!

Most of the food was delicious. Service was also very good. I honestly cannot wait to come back and experience it again. My only feedback is going to be that watermelon dish on your menu. I wish I took a picture of it because looking at it was kind of embarrassing. We ordered a basil watermelon dish for $18, and we got 3 tiny balls of watermelon. The size of Penny. Imagine a big white plate with 3 tiny balls of watermelon in it. That's it. Either add more watermelons or take it off the menu. We also noticed the roof top had no music. Some light tunes would have made the night even more special. Other than that, great night!!

Extremely friendly hostess. Waitress had extensive knowledge of menu and entree ingredients. Relaxing dining room with beautiful Mountain View's. Fairly priced.

Service was friendly, we got seated right away. Beautiful views of palm springs during the day. At night its pretty much black as there's not a whole lot of lights in the dessert. Our waitress was super cool, she brought my girl and her sister blankets and got them seated close to a heat lamp. I want to give them 5 stars for the service. The food was a 3. The short rib, delicious and filling. Chilean sea bass, thin and small. Tasty but was not filling. The ceviche was not spectacular. The salads were a waste of money. Over all, nice place. Service A+ food was decent

Stylish decor inside, panoramic views outside. Tom took exceptional care of us. We followed his advice on the date infused old-fashioned and it was next-level. The beet salad was truly "farm to table" and sea bass the most delicious we've ever tasted. We went for a stroll around the pool at the Rowan to enjoy the pink sunset on the mountains. Google epic date spot in Palm Springs, you'll find 4 Saints.

More like 3.5. Our server Tom was great BEET SALAD- this was good. Nice flavor.. but the lettuce had a little sand? STRAWBERRY SALAD- this was good too.. again some lettuce pieces I had was grainy GRILLED OCTOPUS- this had good flavor but slightly chewy MUSHROOMS (side) - this was delicious CHICKEN- this was great. The sauce it was in was perfect. BURRATA- this was good. FRENCH FRIES- this was great.. nice and salty. ESPRESSO MARTINI- this was good OLD FASHION- was perfect.

Actually stumbled upon this spot but so happy I did. This place is a VIBE as soon as you walk in. The music, decor and view were everything. The staff was friendly, professional and personable. The drinks were absolutely delicious. The only con for me was that I wished they offered more food options at the bar. As a party of one, I really would have liked to eat there, but I really didn't have a lot to choose from. All in all, I highly recommend and I'll definitely be back.

Excellent service, atmosphere, views, and food selection. However, I'd like to see them off a good Scotch Cut Fillet in the future with good fries or garlic mashed potatoes. Aside from that, well done!

We've all been to those pricey places that are hyped up, but fall short. This is not that! We had the beat salad, an octopus dish, strip steak, chicken and scallop risotto. All were fantastic! Add in the great service and the views and you have yourself a lovely experience.

There were 7 of us and overall, it was pricey, but decent food and drink. I started with an espresso martini which was very good. The food was small plates and a la carte. Our server, To. Did a great job of pointing out his favorite dishes so I started with the Watermelon salad, which was very good, and then went with the Chilean Sea Bass. The sea bass was beautifully cooked, but not crazy about the tomato based sauce it was topped with. While both were delicious, I personally didn't think they complimented each other that well so the symphony in my mouth was a little lacking, which was a shame because again, the sea bass again was wonderful on its own. I also tasted the side, potato's grata which was delicious, the beet gnocchi was inedible for our dining friend and spews sent back. The desserts we just had ice cream which was perfectly fine. The atmosphere itself was obviously touristy, young and full of beautiful people being that it was on top of the Rowan Hotel. Nice place to frequent for an occasional visit, but it's not going to a part of our regular rotation. At least not yet.

Wonderful ambiance on the patio and a lovely view at sunset. Unfortunately, it took quite a while for our waitress to come over to greet us and bring water. She apologized and was lovely the rest of the night though, which helped make up for it. Overall, we enjoyed our food, but I'd said the first and second courses were better than our main entrees. This is not one of the best dinners I've had, but I think the ambiance was worth the visit.

We went to 4 Saints for our 15th wedding anniversary last evening. We arrived and were impressed with the beautiful decor and location (Rooftop of the Rowan Hotel). We had an early reservation and looked like the first people to be seated which was not a problem for us. After we sat, several other couples and families arrived. The servers immediately brought us over water and a complimentary glass of Prosecco or champagne (for our Anniversary) which was a lovely surprise and was also very good. The server came over and introduced herself. She also asked us if we had any questions about the menu, which we did. She was lovely and very helpful. Joe order a drink, Chambord's on the rocks and I asked for an ice tea. When she came back with the drinks I noticed the color was not right and asked her if the drink was Chambords and she said no it was another drink with a similar name. We all has a good laugh and ended up, they do not carry Chambords in there bar, so Joe ended up with a Pepsi. When we ordered our food, we both decided to have the 16oz NY Strip Steak (cooked Medium) . Joe wanted his plain with no sauce or spices and I ordered it as it was noted in the menu. Joe didn't want an appetizer but I ordered a Heirloom Beet Salad. As an appetizer. The salad came and it looked good, to be honest the beets were cut into tiny cubes and did not look like the focus of the salad. Overall, it was tasty and I ate the whole thing. I just wished beets were the main ingredient in the salad. When they served the steaks ( $90 each) they looked beautiful. We took photos and we were excited to enjoy these steaks. Joe cut his in the middle and I cut mine at the end and unfortunately they were both rare (almost raw) in the middle. Unfortunately we had to send them back for additional cooking. They left us the fries and we snacked on them until our steaks returned. When the steaks were brought back, they looked good and we started to eat them. They were salty but were good and much better cooked. Were they the best steaks I every had, definitely not!! You would think for the price we paid, the steaks would have been delicious and memorable. Unfortunately they weren't. They also brought us out new fries to go with our steaks. After dinner, we were thinking about dessert. While we were both full, I figured we look at the menu and make a decision at that time. The waitress brought the dessert menu, and there were four items on it and we were not interested. We asked for the check and promptly paid the bill. The waitress was lovely and wish us a Happy Anniversary before we left ( very sweet). Overall, 4 Saints was good, not great but the service was very good. The food was adequate and not great. The prices were high but it was a special occasion and we knew about it and didn't mind. They also treated us so nice for our special day. Will we be back.....I don't think so.

Came in with a couple friends right before opening and they were able to accommodate us. The views are amazing and the food is delicious, a bit costly but totally worth it! ambience is really nice, bar drinks are delicious. Really enjoyed our time here. The staff was attentive and friendly, making certain our party was comfortable. One of my favorite places.

Took my better half here last week for his birthday. The ambiance was pretty nice. Not too loud. I'm highly sensitive to noisy spaces as they often make my tinnitus go crazy, and the volume in here was actually quite nice. It's a big space with high ceilings so it dampens noise reflections quite well, at least where we were sitting. I got the short rib entree and it was delicious. Partner got the salmon and couldn't eat it. It was like a 5 spice b***h slap...just WAY too much. I'm removing an entire star for the gazpacho though. I couldn't believe it... this massive bowl with the tiniest amount of soup in the bottom of it. It was insulting. I always order it when I find it on a menu and this was ridiculous. I will say this though... the service was excellent and the woman who waited on us was fantastic. She made things right in regard to my partner's meal that he couldn't finish. I didn't get your name but thank you! This would be 4 stars but for the gazpacho.

Beautiful restaurant in Palm Springs, perfect for a date night or special occasion. The menu is small but there's something for everyone, I would recommend the short rib. The portions are a little small but as to be expected with restaurants like this. The service was good and everything came out quickly.

Great food, great service and beautiful location. Came here with the hubby for our anniversary. Sofia was our waitress and made great recommendation. We had the Salmon and Sea Scallop with the side of the Potatoes Bravas. Everything was great. Will come back.

Food was good, just small portions, especially the Gazpacho. Great views. Staff lacked attention, especially our server. Asked for a bowl for my shells for my bouillabaise he said it's under your butter?? How would anyone know unless I was told so. Also, we sat right by the patio door, and it was 100 degrees outside, so we told the staff to close the door, but they did not. They left it open every time they went out and came back in. We had to get up and close it every time during the course of our dinner. We asked for separate checks and was told they cannot do that. Which I know for a fact you can at a hotel. Too bad the views and food were good, but the overall service was Applebee's.

Is this trend of poor ratings a ruse? Not sure what the other diners are complaining about but there's nothing wrong with this spot. I wrestled with coming here all day because of the crazy reviews but I'm glad I fought the urge to believe the crowd. Maybe it's an elaborate scheme to keep people away via poor reviews, but my experience tonight was memorable and one for the books. I regularly seek out OUTSTANDING experiences and this was no less. At the bar, tenders Frankie and Dan were very busy with other diners but equally attentive and with EXCELLENT recommendations and finely made drinks that were the HIGHLIGHT of the evening. I saw maybe a lead server who was excellent with communicating an 86'd dish for the night and was secretly glad I'd already put in my order...the service and team ethic seemed strong. For food, I had the scallop crudo and lobster rolls to start and they where amazing. Freshly sliced scallop with a memorable herb/oil accompaniment and the lobster rolls with mini buttered and sliced bread rolls in the traditional fashion. Even better with a few dashes of Tabasco supplied by the bartender;) The pepita-garnished sorghum squash was tasty and the duck breast also very good. I always give credit to places that avoid the temptation to over-sweeten a nice cut of duck. Here the veg and sauce was more of a balanced acidity which I enjoyed very much. I'm partial to duck more well-cooked through but the portion was more than enough for me to enjoy, even if maybe a more rare-cooked duck breast could be considered my sole culinary regret. I had to fight the urge to order more food, but the portions were really quite generous and so I reeled back my greedy temptations for additional pasta. I only wish I had a reservation to stay at the Kimpton so I didn't have far to drive "home." Definitely my next stay for Palm Springs in the future. Make your own hype-hopefully I haven't thrown a wrench in someone's elaborate plan to keep this place a secret!

Cons: Unfortunately, they were over booked with parties & forgot we were reserved but they made it up by squeezing us in. With that being said service was extremely slow & the manger said he would comp' a few things and he didn't :(. That's ok. I just hate when promises aren't kept. Pros: The steelhead salmon was perfection & worth the wait. I will be back for that. I had to stop myself from eating just so I can enjoy my leftovers. So good!!!

Ambiance and service was great! Food is mediocre - we got the beet salad and steak to share with a bottle of wine. The steak was cooked medium rare (what we requested) but it was soooooo chewy and the texture of the steak was super disappointing. I felt like the steaks I grab for $20 at Trader Joe's and make at home tasted more tender. The beet salad was cute (tiny beets) but the dessert gelatos were phenomenal.

My brother got married at the Rowan, so after the ceremony we had dinner at 4 Saints. Is the food good? Yes. Is it expensive? Yes. Does the wait staff treat guest like family like at cheesy chain establishment? No. They sort-of looked incredibly miserable. I get it, it's really dark and depressing inside. Bring a flashlight. From a nice restaurant you often expect a bread basket to start off with, 4 Saints did not have that. So to make due, I ordered the lobster roll for an appetizer since I was starving! I told my dad we'd split it since it came with 2. I was surprised to find out each "lobster roll" was the size of my pinky... which I aptly swallowed in two bites. Tasted really fishy, but the aioli like spread they used was good. The pasta I ordered was pretty good! The dough for the noodles tasted amazing, real quality. The sauce was heavy and rich, so all my acid refluxers beware! It was one of the cheapest things on the menu at approx $25. My dad ordered a very expensive steak, and it was just that, a steak. When he asked the waiter if he could have some bread with it, the waiter looked at him as if he were some uncultured swine who didn't speak 5 different languages and said "we don't have bread." Interesting, so what did you use for the lobster rolls or the burger on your menu? So my dad ended up ordering a side of fries instead. I get it, you're in Palm Springs, at an upscale Hotel, so for many this type of service is expected- but not this girl. Left a bad taste in my mouth.

I ate dinner here once with my husband and sister-in-law. I had a beef short rib; it was delicious but did not provide much meat. To get enough food it's good I ordered the strawberry avocado salad and my husband shared his braised carrots. My sister-in-law got a lot of chicken and sugar snap peas. My husband ordered a date-infused bourbon which was mediocre. I had tonic with orange juice which tasted fine. The service was good. Andy the waiter was kind enough, on his own, to look up how we could find date shakes nearby. The restaurant offered indoor and outdoor tables. It is located near the pool on the top floor of the Kimpton Rowan hotel. It is pricey but convenient.

1. Fabulous rooftop view and setting. Five stars for that! 2. Our waitress really tried And so here is where they stuck out 3. Food quality from plant based potato entree to steak 4. Misleading options about what they can give a plant-based either/vegan Very little to eat as a vegan. I had stopped in the day before and had asked if they were able to offer things for a vegan I was told they would be able to work with me. Yet it was very disappointing. While I was told they had Plant based on the room service they really didn't have plant-based options here. Whatever I ate was not memorable and I just remember feeling hungry. After reviewing my photos I realized I had a horribly over priced side of like a potato dish. The way I've been described with it was going to be potatoes layered with mushrooms layered with greens and cheese layer which I could probably eat around Nope it was like an over priced side of some kind of scalloped potato and Not a good one Our friend had a steak which looked terrible and according to our friend and my husband who had a bite - it was terrible. Other reviews have said the same. The drinks were OK. I asked if they did Spanish coffee's. They tried but totally missed the mark. We were not asked for a vaccination cards. Our friends made the reservation and had to provide a credit card to hold the table even though they have a company account at the hotel. This was very very disappointing.

We were looking for another bar and decided to check this out because of its rooftop bar. This is located in the Rowan/Kempton Hotel. Very dark interior but bear views facing the mountains. The restrooms are outside next to the rooftop pool. My favorite drink was the date/old fashioned. A bit of sweet and bourbon was the right combination. Would definitely have this one again!

Our favorite meal of our trip. Ambiance is impeccable, especially if you are seated on the patio which we were! You'll be treated to Mountain View's, and maybe if you're lucky you can watch climber ascend the mountain pass behind the arm Museum at night. Now to the food! Not a single thing was a miss, but the steak was particularly good. Cocktails and service were all excellent. Be sure to head for a nightcap across the roof.

Really enjoyed this for a friends bday! We really enjoyed the meal and the only thing really lacking for us was the service. We at first thought it was because it was busy but even when our server only had our table left, she was in the corner chatting with coworkers instead of paying attention. Also a little unsettling, they took away all the lights on the other tables of the balcony, only leaving ours which made it very dark, hard to see, and we suddenly felt rushed despite them still being opening. I'd go back again because the food was great and to see if this was a one off experience but if they ever want a Michelin star Vs just the recommendation, the service and guest experience needs to be improved.

Had dinner last night it's a great view. I always had put 4 saints in the glass of le Vallauris, Copley's and Work Shop Kitchen. The food was very good but the gazpacho serving size was ridiculous maybe 1/4 cup if that. The Bouillabaisse was perfect but served with a teaspoon and a salad fork. Have you ever tried getting clams and mussels out with a salad fork? It's not easy. Had the molten chocolate cake had to be send back over cooked. The second time perfect. The wait staff was very nice but they don't have the style or the sophistication or quality or reputation that this restaurant holds it hat on. I will never go back.

I have been trying to reach out to the restaurant to share my experience directly and allow the restaurant the opportunity to privately resolve this issue. My goal was to never purposely  impact their rating but since I have received absolutely no follow up, I feel it is important to share publicly my experience and give others the chance to not feel alone: 1. Misleading Course Description: My partner and I prepaid $370 for a five-course meal, only to receive four courses. OUR WAITER CLAIMED CHAMPAGNE (already included with the price) WAS THE FIFTH COURSE, a clear deviation from what was advertised. 2. Subpar Customer Service: The service was a far cry from what one would expect at a reputed fine dining establishment. Our concerns about the course discrepancy were met with rudeness, significantly dampening our dining experience. 3. Neglect in Service Detail: There was a glaring lack of explanation about the dishes. We were not offered the opportunity to order additional drinks, nor were we allowed to keep the drink menu after our initial order. 4. Rushed Dining Experience: The entire meal felt hurried. They were in a hurry to get everyone out. We dined for maybe an hour. 5. Poor Portion Sizes and Quality: The portion sizes were embarrassingly small. Additionally, the cake was overcooked and lacked the finesse expected in high-quality cuisine. 6. Inappropriate Ambiance: The ambiance was anything but refined. The presence of loud noises, including screaming children and air horns, was unsuitable for a fine dining setting. I would never recommend this restaurant to anyone else. Poor management, poor food quality and poor ambiance. Save your money and go to a real fine dining restaurant.

Nestled atop the city, this rooftop restaurant offers panoramic views of Palm Springs, allowing guests to soak in the breathtaking scenery. Conveniently located next to the museum, it provides a prime vantage point to admire the surroundings. While the outdoor seating may pose a challenge during the summer, the unparalleled vistas make it all worthwhile. During our visit, we opted for appetizers, indulging in the amazing and tasty lobster rolls, as well as the delectable sashimi. The experience left us eager to return and explore more of their enticing entrées in the future.

The food was delicious however overpriced a bit for the portion sizes. I find that's typically with new "fancy" places especially within a hotel. Wine selection was very good and service was exceptional! We shared basically all of the appetizers amongst 6 of us which was super fun and very tasty just more expensive than it should have been by a bit. Definitely would return!

Terrible food! probably one of the worst I've had. We ordered appetizers and entrees. the food was salty. server seemed agitated. For a restaurant that requires a credit card to make reservations, our experience was a huge disappointment.

I was seating at the bar, the new supervisor Abel rudely interrupted my conversation with someone &' pull me aside &' told me I can't seat at the bar because I was an ex employee. That's the first time that happened to me. I've sat there many times because the espresso martini that they have is the best one in Palm Springs. My experience is now ruined thanks to Abel. This place is amazing but not with the new supervisor Abel. Thank you for ruining my night.

Great atmosphere and the scallops I ordered tasted great. My aperol spritz did taste more like a mocktail. The service had pretty good timing for getting our drink orders and food orders, but we ended up waiting a much, much longer than expected timeframe to get our check. Our waiter was quite rushed in doing this to the point that he gave us someone else's dinner bill ($200+ difference) and was not around for me to dispute it (I had to go speak with someone else at first). At the end of the day, we had a nice birthday dinner with friends but given another special occasion, I would switch it up and try another place.

Food was NOT worth the price. Caesar salad tasted like the lettuce hadn't been washed. Bone in filet was mediocre at best and $80. My drink was good. Service was fine not great not bad, just fine. Also, after $200, we were still hungry so we had to eat second dinner which was better than our entire first meal and less than the cost of the steak alone.