3G Trois Gourmands

I just had the chance to visit the best authentic French restaurant in Vietnam for the second time, and I have to say - it's truly something special. The first time I dined here for dinner, I was blown away by the incredible flavors and attention to detail. This time, I decided to stop in for lunch, and the experience was just as remarkable. The food is so incredibly tasty and really captures the essence of classic French cuisine. As a tourist, I consider it excellent value for money - the quality is top-notch, and the prices are very reasonable. I'll definitely be returning again❤❤❤

I came here with my fiancée for my birthday a couple of days ago. This is easily one of the best French restaurants I've been to in my life, and I say this as someone who is part French, was born in Paris and has been to a good number of Michelin starred restaurants in France. In particular, the Magret de Canard à l'orange, which is one of my all-time favourite dishes, and not an easy one to get right, deserves the most recognition - having had it (and struggled to find in recent years) at many different restaurants in Paris, I can say that this is the first time I've found one that can truly rival the one I make myself at home. The sauce had just the right proportions of orange juice, orange zest, and orange licor, something that takes years of practice to truly master. The foie gras spring roll is a very unique and also masterfully prepared starter which I highly recommend as well - but then again those are just the things I ordered, and I have the impression that there are many more gems on this menu that I still need to explore. The portions are very generous though, so if you're going for the dégustation menu, you should make sure to be very hungry when you come here! I will definitely be back, as often as I'm able to in between my travels. The Trois Gourmands is a very underrated pearl of fine dining in Saigon. Guidebooks and critics should definitely revisit it and pay more attention!

Located along a quiet alley in District 2, 3G Trois Gourmands provides a refined yet relaxed dining experience. A perfect spot for a leisurely weekday lunch, it was quiet and peaceful. Standout dishes included tender foie gras and buttery escargots to start. While duck was unavailable, the 36-hour slow cooked lamb shoulder more than made up for it - it melted in the mouth. Homemade mille-feuille with fresh, flaky pastry was a joy. I savored every bite wishing I had more time to indulge in their artisanal cheese platter too. Prices for 6 courses from 1440000VND went up to 2390000VND! They serve the same multi-course for lunch and dinner.

Beautiful fine dining experience! Absolutely wonderful experience mum and I spent at the 3G Trois. Friendly staff and really felt took good care of throughout. Food at high quality from freshly baked bread rolls and a mouthful size truffle scrambled egg were a yummy start. Entree and main course has so many options to choose from, plus 6 types of cheese platter and desserts… you will be so full by the end. For cost only US$60per person for 5 courses for a French dinner at this quality which is very reasonable. Highly recommended and for sure I will go again if I get a chance to visit HCMC next time.

A pleasant French experience that incorporates a touch of Vietnamese fusion in the food, setting, and service. It was an elegant meal which I especially enjoyed coquilles St Jacques, and a good value for a prix fixe dinner. I had my choice of a la carte menu items and more. An amuse bouche, a palate cleanser, and Cognac at the end of dinner were all lovely touches. I took home part, really most, of the cheese course since there was dessert too.

This place is super underrated! Went on a Friday night and it was pretty quiet. Came here to celebrate my boyfriend’s birthday and the service was impeccable! I really loved the appetisers as well. Had a 7 course meal each which was quite filling! By the time they served the cheese (which is the second last course) I was already full. The aged cheese was too strong for our Asian palate but we enjoyed the cream cheese (reminded us of tofu lol). They also gave us a complimentary birthday dessert. Staff was lovely and attentive. Best dishes: egg truffle, raw and smoked tuna, scallops, lemon sorbet, beef fillet, raspberry millefeuille

Went with whole family for my daughter’s birthday, could not have said more about their food and ambience, timing and service, all were top notch. Will definitely be the spot that comes to mind for any type of celebration.

The place doesn’t look nice at first (mostly because of the heavy decorations) but the food is actually delicious and the service is excellent (our waitress was very professional, same level as 5* hotel restaurants). We ordered a degustacion menu of 2 appetizers, everything was very good and made from fresh ingredients. Must-try is foie gras, crab tartare (it’s not raw crab). Beef steak is better than El Gaucho steakhouse. Dessert is good but not extraordinary. The cheese platter they they serve before dessert on another hand is terrible. But I still give them 5* for an overall great culinary experience!

I just had the chance to visit the best authentic French restaurant in Vietnam for the second time, and I have to say - it's truly something special. The first time I dined here for dinner, I was blown away by the incredible flavors and attention to detail. This time, I decided to stop in for lunch, and the experience was just as remarkable. The food is so incredibly tasty and really captures the essence of classic French cuisine. As a tourist, I consider it excellent value for money - the quality is top-notch, and the prices are very reasonable. I'll definitely be returning again❤❤❤

I came here with my fiancée for my birthday a couple of days ago. This is easily one of the best French restaurants I've been to in my life, and I say this as someone who is part French, was born in Paris and has been to a good number of Michelin starred restaurants in France. In particular, the Magret de Canard à l'orange, which is one of my all-time favourite dishes, and not an easy one to get right, deserves the most recognition - having had it (and struggled to find in recent years) at many different restaurants in Paris, I can say that this is the first time I've found one that can truly rival the one I make myself at home. The sauce had just the right proportions of orange juice, orange zest, and orange licor, something that takes years of practice to truly master. The foie gras spring roll is a very unique and also masterfully prepared starter which I highly recommend as well - but then again those are just the things I ordered, and I have the impression that there are many more gems on this menu that I still need to explore. The portions are very generous though, so if you're going for the dégustation menu, you should make sure to be very hungry when you come here! I will definitely be back, as often as I'm able to in between my travels. The Trois Gourmands is a very underrated pearl of fine dining in Saigon. Guidebooks and critics should definitely revisit it and pay more attention!

Located along a quiet alley in District 2, 3G Trois Gourmands provides a refined yet relaxed dining experience. A perfect spot for a leisurely weekday lunch, it was quiet and peaceful. Standout dishes included tender foie gras and buttery escargots to start. While duck was unavailable, the 36-hour slow cooked lamb shoulder more than made up for it - it melted in the mouth. Homemade mille-feuille with fresh, flaky pastry was a joy. I savored every bite wishing I had more time to indulge in their artisanal cheese platter too. Prices for 6 courses from 1440000VND went up to 2390000VND! They serve the same multi-course for lunch and dinner.

Beautiful fine dining experience! Absolutely wonderful experience mum and I spent at the 3G Trois. Friendly staff and really felt took good care of throughout. Food at high quality from freshly baked bread rolls and a mouthful size truffle scrambled egg were a yummy start. Entree and main course has so many options to choose from, plus 6 types of cheese platter and desserts… you will be so full by the end. For cost only US$60per person for 5 courses for a French dinner at this quality which is very reasonable. Highly recommended and for sure I will go again if I get a chance to visit HCMC next time.

A pleasant French experience that incorporates a touch of Vietnamese fusion in the food, setting, and service. It was an elegant meal which I especially enjoyed coquilles St Jacques, and a good value for a prix fixe dinner. I had my choice of a la carte menu items and more. An amuse bouche, a palate cleanser, and Cognac at the end of dinner were all lovely touches. I took home part, really most, of the cheese course since there was dessert too.

This place is super underrated! Went on a Friday night and it was pretty quiet. Came here to celebrate my boyfriend’s birthday and the service was impeccable! I really loved the appetisers as well. Had a 7 course meal each which was quite filling! By the time they served the cheese (which is the second last course) I was already full. The aged cheese was too strong for our Asian palate but we enjoyed the cream cheese (reminded us of tofu lol). They also gave us a complimentary birthday dessert. Staff was lovely and attentive. Best dishes: egg truffle, raw and smoked tuna, scallops, lemon sorbet, beef fillet, raspberry millefeuille

Went with whole family for my daughter’s birthday, could not have said more about their food and ambience, timing and service, all were top notch. Will definitely be the spot that comes to mind for any type of celebration.

The place doesn’t look nice at first (mostly because of the heavy decorations) but the food is actually delicious and the service is excellent (our waitress was very professional, same level as 5* hotel restaurants). We ordered a degustacion menu of 2 appetizers, everything was very good and made from fresh ingredients. Must-try is foie gras, crab tartare (it’s not raw crab). Beef steak is better than El Gaucho steakhouse. Dessert is good but not extraordinary. The cheese platter they they serve before dessert on another hand is terrible. But I still give them 5* for an overall great culinary experience!