28 Posti

"A stroll along the Naviglio Grande canal in Milan is a must, and 28 Posti is our favorite restaurant in the area. It’s a welcomed escape in the evening when the young bar crowd starts to multiply—step inside to be reminded that you’re in the European city of design. Earthtones, wood, pendant lamps, and micro-perforated sheet metal provide a Milanese casual glamor that matches the clientele. Pass over the a la carte menu for the surprise tastings, which are available in a range of three to ten plates. The owners founded one of Milan’s natural wine festivals, and the list will satisfy the most passionate skin-contact fans. For vegetarians, they’re happy to do a vegetable tasting with advanced notice, which is spectacular in both technique and imagination." - elizabeth de filippo jones

"A stroll along the Naviglio Grande canal in Milan is a must, and 28 Posti is our favorite restaurant in the area. It’s a welcomed escape in the evening when the young bar crowd starts to multiply—step inside to be reminded that you’re in the European city of design. Earthtones, wood, pendant lamps, and micro-perforated sheet metal provide a Milanese casual glamor that matches the clientele. Pass over the a la carte menu for the surprise tastings, which are available in a range of three to ten plates. The owners founded one of Milan’s natural wine festivals, and the list will satisfy the most passionate skin-contact fans. For vegetarians, they’re happy to do a vegetable tasting with advanced notice, which is spectacular in both technique and imagination." - Elizabeth De Filippo-Jones

"28 Posti is a respite from the young crowds that gather on the cobblestones outside bars along the canals in Navigli. Owner Silvia Orazi’s mother welcomes guests to the small restaurant, with a delightful interior that allows the modern food and natural wines to shine. Meanwhile, chef duo Andrea Zazzara and Franco Salvatore work in the windowed kitchen in full view. Select a tasting menu of three, five, eight, or 10 dishes (vegetarians will not be disappointed if they give the restaurant advance notice). Or go a la carte with wacky yet seamless plates like guinea fowl breast with milk, honey, offal ragu, chocolate gelato, radish, kefir, and tarragon." - Elizabeth Jones, Angelica Frey

"The main focus of 28 Posti is its ethical stance, with seasonal ingredients sourced from small producers and an emphasis on making the most of each and every ingredient in order to keep food waste to a minimum – a philosophy that has been important to the restaurant for many years now. New chefs Franco Salvatore and Andrea Zazzara, both from the Abruzzi, have brought their own personal touches to cuisine which has its roots in the rich gastronomic traditions of central Italy and their native region." - Michelin Inspector

"A Noma-trained chef offering 28 seats."