1978 CUCUR UDANG @SEA PARK

Good place for snacking. Cucuk udang is quite good, freshly made. Cakoi is so so, but the red bean filled is good. Tong sui is pretty good too. Oh and kakak there very friendly. There are few tables available for dine in, quite comfy.

The signature cucur udang is indeed good. Ham chin peng not much worth highlighting as the filling is not much. Red bean tong sui taste fine, but too watery

it’s on the pricey end but does not disappoint. i’m more than happy by the end of my meal. i’m glad that they open late as well since cravings hit unexpectedly. they also have cakoi and hamchipeng so i grab a few of whatever’s in stock and enjoy the variety of chewiness 😋

The staff at this location are very rude to their customers and not at all friendly. This needs to be addressed immediately. The prawn fritters were very thick and not enjoyable. A thinner, crispier texture would be much better.

The taste was great but they served the cold ones to my table, despite having a fresh batch.

Too oily in my opinion. Bring your kitchen towel to absorb the oil. Crunchy even after 5+ hours of cooking.

OMG this cucir udang is so sedap. And for the fact it is warm and crispy, really after 2 pieces I added 2 more. Just for myself! Highly recommend this place if you fancy cucur udang. The ingredients included shrimps and sengkuang inside the cucur udang. The cucur is good being on its own.

2nd time in my life trying this. First time was 25 years ago... so, the price is RM2 per price and its quite famous. The kuih udang is great (not the best), but a little small. Texture and ingredients is well balanced, tasty and not that oily, BUT... the sauce! It really needs a lot of work. Seriously. I've been eating a lot of Kuih Udang from all over, and usually i is hard to find the perfect combo. When the sauce is nice, the kuih is not nice. So my solution, get the sauce from SS3 famous Yong Tau Foo at the corner coffee shop and combine with this kuih udang = awesome.

Good place for snacking. Cucuk udang is quite good, freshly made. Cakoi is so so, but the red bean filled is good. Tong sui is pretty good too. Oh and kakak there very friendly. There are few tables available for dine in, quite comfy.

The signature cucur udang is indeed good. Ham chin peng not much worth highlighting as the filling is not much. Red bean tong sui taste fine, but too watery

it’s on the pricey end but does not disappoint. i’m more than happy by the end of my meal. i’m glad that they open late as well since cravings hit unexpectedly. they also have cakoi and hamchipeng so i grab a few of whatever’s in stock and enjoy the variety of chewiness 😋

The staff at this location are very rude to their customers and not at all friendly. This needs to be addressed immediately. The prawn fritters were very thick and not enjoyable. A thinner, crispier texture would be much better.

The taste was great but they served the cold ones to my table, despite having a fresh batch.

Too oily in my opinion. Bring your kitchen towel to absorb the oil. Crunchy even after 5+ hours of cooking.

OMG this cucir udang is so sedap. And for the fact it is warm and crispy, really after 2 pieces I added 2 more. Just for myself! Highly recommend this place if you fancy cucur udang. The ingredients included shrimps and sengkuang inside the cucur udang. The cucur is good being on its own.

2nd time in my life trying this. First time was 25 years ago... so, the price is RM2 per price and its quite famous. The kuih udang is great (not the best), but a little small. Texture and ingredients is well balanced, tasty and not that oily, BUT... the sauce! It really needs a lot of work. Seriously. I've been eating a lot of Kuih Udang from all over, and usually i is hard to find the perfect combo. When the sauce is nice, the kuih is not nice. So my solution, get the sauce from SS3 famous Yong Tau Foo at the corner coffee shop and combine with this kuih udang = awesome.