1915 Lanzhou Hand Pulled Noodles

Great place to satisfy your noodle cravings. The noodles are made fresh and cooked perfectly, chewy and tender. The broth are similarly delicious with just a little bit of heat. The restaurant is small and quaint which makes the atmosphere more pleasant and welcoming. The owner is equally polite and personable. He treated us as if we’ve been friends for years. I highly recommend this place, you will definitely love it!

1915 Lanzhou Hand Pulled Noodles is a must-visit spot for anyone who loves authentic and flavorful dishes. Watching the chefs skillfully hand-pull the noodles right in front of you is not just entertaining but also a testament to the quality and tradition behind their food. The broth is rich, the noodles are perfectly chewy, and the portions are generous. The ambiance is casual yet welcoming, making it a perfect spot for a comforting meal. Whether you’re a noodle enthusiast or just looking for something new and delicious, this place won’t disappoint. I can’t wait to come back!

Came here for lunch on a weekend and we waited around 20 minutes for a table of 2. The place is smaller than I expected considering the long line to get inside, but it was pretty cozy. We ordered the Signature Lanzhou Beef Noodles, Pickled Cabbage Beef Noodles, Lamb Chinese Hamburger, and Pork Chinese Hamburger. I thought the signature noodles came with too much chili oil and it overpowered the dish a bit. However, noodles and soup were still good. We both enjoyed the pickled cabbage beef noodles more, because the sourness of the pickled cabbage went well with the soup. Also, the beef was so tender!! We also enjoyed the pork hamburger more than lamb, it had a bit of heat but not too much. We thought lamb was a little dry, but tasted better if you dip it in your soup and add some black vinegar. Overall, cozy comfort food and I would come back again!

Noodle soups were big portions, very flavorful, great chewy noodles! We got the braised beef and the classic lanzhou. Not a fan of the wontons in chili, they lacked flavor. The fried buns were really good though! Limited seating so get there early if you don’t want to wait

We arrived here (party of 2) on a Saturday afternoon around 4 PM, and the small establishment was packed! We were told we would have to wait 20 minutes, which was no problem. Not 5 minutes later, however, space opened up at the “bar” in front of where the food is made. It was amazing— we ordered the lamb burger, pork dumplings, the dry pork noodle and the signature lanzhou noodle. The broth in the signature lanzhou noodle was incredible— spiced, aromatic, and delicious— with copious fresh noodles and spicy oil. However, the true star of the show was the dry pork noodle. Oh my god. This is one of the most delicious dishes I’ve eaten in a very very long time. The shredded cucumber garnish added something so incredible to the dish — I’m still dreaming about it days later. I can’t wait to go back!! Also FYI— there is no restroom at the establishment!

Delicious! We arrived at 10:30 am on the dot however they were still setting up (we were aggressive with our timing). Great start with appetizers and the noodles were worth the wait — the Lanzhou noodles in a clear broth was the star of the show! We cannot wait to go back!!

At first I was skeptical about this place, but every time I would walk past by there was a line and I finally decided to try it. I had spicy chili oil noodles, mushrooms and potato salad. The noodles had the perfect texture and spice level was perfect. The potato salad was great but it did have a slight refrigerator taste. Either way, I immediately fell in love and will go back this weekend. Fast and efficient service, only con in my opinion was the fluorescent lighting.

This place is a great noodle shop! 🍜 1915 Lanzhou Hand Pulled Noodles offers a wonderful selection of delicious 🤤 Asian dishes 🍽️ - definitely get the Steamed ♨️ Pork 🐷 Buns and Original Beef 🐮 Noodle Soup! 🍲 Staff 👨‍🍳 is friendly and welcoming and service is quick! ⏲️ They have some indoor seating.🪑 I wish I knew about this place earlier!

Came here with my boyfriend and we ordered so much because we were so excited. My top dish was the dry beef noodles - spices were done to perfection and SO happy with how chewy the noodles were, even though they are on the thinner side! We also got the oil spill noodles, traditional lanzhou beef noodle soup, steamed buns, and the lamb burger. Oil spill noodles had a slight smokiness to it, which I didn't expect (tasty in my opinion) ! Great service despite a super busy and small place, wait was around 35mins outside in the cold. Worth it though!

We ordered 3 things to try: N1.Signature Lanzhou Beef Noodles D1.Special Dry Beef Noodle B2.Traditional Pan Fried Buns/6 Pcs D1 was my favorite. The noodles were perfectly chewy and well-coated in the spicy sauce, and there was decent serving of beef. N1 was good but I do wish the soup had a beefier flavor to it. The dumplings weren't my favorite but that's because I don't like doughy buns.

I finally made it here on a cold, rainy Saturday in NYC and didn't have to wait on a long line - maybe 15 minutes tops the place is tiny inside. I ordered the classic traditional noodle dish with an add on egg - and I asked for spicy and it definitely got me sweating ! The hand pulled noodles is the reason you go to this place and man was it worth it! The noodles are soft , fresh and just downright delicious! Additionally I ordered steamed pork buns and they were equally delicious! I had to take some home ! I will definitely return and will try the different noodles and combos ! It really is one of my new favorite places to eat in NYC!

Soo good omg! The texture of the noodles was absolutely amazing. I tried both N4 (pickled cabbage beef noodles) and N1 (signature lanzhou beef noodles), and I liked N4 better because the chili oil flavor is a bit overwhelming in N1. I don't think you can go wrong with any of the noodle textures. The portion sizes are huge! I think two people can share one bowl. The pan fried buns are very big, and I loved the flavor and crispy outside of the bun. I can't wait to come back and try more dishes. The service was very fast. They have very little seating. We came at 4:30pm on a Friday, and they only had one table available.

I visited this restaurant with a friend on a cold evening, and it truly lived up to its reputation. Though the space is small, creating a snug ambiance, it does mean there might be a bit of a wait. You have to full experience to watch the chef hand-pulling noodles and preparing fresh dumplings right before your eyes! * Chongqing Hot & Spicy Noodles: I opted for the thick noodles, which were cooked perfectly. The broth was rich, flavorful, and well-balanced--not overly spicy, but still packed with warmth and depth. * Spicy Dry Beef Noodles: While not my personal favorite, it was a solid dish with good flavors. * Pork & Chive Dumplings: These were a standout! Juicy, bursting with flavor, and incredibly satisfying. The dumpling skin is on the thicker side, which I found to be a nice touch. The service was excellent, and the portions were generous, with prices that felt very reasonable for the quality and quantity. I'd definitely come back and highly recommend it!

Heard good things from someone who is a local in the area. I ordered the Signature Lanzhou Beef Noodle and Lamb Chinese Hamburger. Flavors were satisfying for both. I would come back for the flavor. But... I do find the lamb dry. The noodles were not chewy, I am unsure if itnis bec I got it doordash-ed and it might have affected the quality of the noodle. The beef in the noodle has some more room to be more tender. Added boiled egg in the order and it was overcooked. Was unable to take a picture of the noodle soup, I got excited sipping the soup!! Lol For some reason, I am not convinced this resto deserves 3 stars... so.. if and when I come back in the area, I will be trying then again... I will be sitting down and eating there and will update my review.

Great hand pulled noodles spot! I ordered the Signature Lanzhou Beef Noodles - great broth and chewy noodles. They have a bunch of noodle sizes and let you choose type you want. I luckily didn't have to wait for a table and was seated right away but it filled up afterwards. Service was pretty fast and food came quickly. Note that they don't serve tap water but you can buy bottled water or another drink.

The lines are no joke! We came on a sat and waited almost 2.5 hours for a table of 3. The place is inviting and service is attentive. The menu is extensive but the Lanzhou beef noodles are a must try. The broth is rich and tastes like a home cooked meal. Noodles are nice and chewy. Would recommend!

Wow, this place is amazing if you want authentic Chinese pulled noodles!! I ordered the classic Lanzhou chili oil noodles (~$15) and the lamb roujiamo (~$6), and both were fantastic. The noodle soup was so flavorful, and the portion is pretty big too. My favorite part is that you have the option to choose the noodle shape. That's how fresh the noodles are! The service is decently fast too.

I wanted to experience the raving reviews but somehow my experience fell short. The restaurant's small and very cramped, perhaps that's one of the reasons some people are drawn to it ("Chinese food is in dirty cramped spaces."). The food wasn't bad, but the wait for the food was very long. I understand there were many takeout orders, but waiting 20 minutes after ordering for the first items to arrive was long for noodles. The noodles were decent, but the texture wasn't the best I've had.

My friends and I came to 1915 on a Friday night and waited around 30 minutes for a table for 4. We sat down and were given menus right away. Service was pretty quick and they gave recommendations for the noodle thickness if you are unsure which one to choose. The cumin lamb came out quickly and was very flavorful. The dough was chewy instead of flakey and was stuffed well with meat. The original beef noodle soup was good - my only critique was that some of the pieces of beef were chewy and tough, while others were more tender. Other than that, it was a pretty solid bowl for around $15.

Was craving some beef noodle soup and this hit the spot. I got here at 5pm on a Saturday and there was already a line of about 10 people waiting to be seated. We waited about 30 minutes in line so dress warmly if you plan on going at busy times. You get to choose your noodle shape that is hand made fresh. I tried the classic Lanzhou Beef Noodle soup with regular noodles. The soup had a nice light taste and the meat was tender. It isn't very spicy but there is chili oil at the table that you can add. If you want a beefier flavor, I would maybe try the braised beef noodle soup. We also tried the special pork dry noodle with prism shaped noodles. The prism shape just has corners / edges rather than being round, and was a similar width to the regular noodles. I think I preferred this over the soup, but again I added more chili oil and thought the flavors would be stronger. Overall, this place does a really good job for this style of noodles and soup, but I don't think I'd wait outside in the cold again for it. Also note: they don't serve tap water here so you have to buy their bottled drinks or bring your own water.

I came here for lunch on a sunday and it was pretty packed. The place is a quick and easier lunch spot for you to grab a bit and go. I got the spicy oil spillled noodles and pan fried buns. The oil spilled noodles were thick and chewy. You can tell these noodles are hand pulled and of great quality. They were cooked to the perfect texture where you get to taste the chewy and bouncy texture. It tasted delicious combined with the chilly oil. The pan fried bun was filled with pork and veggies. It has a bit of meat juice flowing out with eat bite. Overall, a great place for a quick lunch

Great experience at this tiny spot! Eat and go! Don't linger and waste time...unless you're ordering more! A line outside forms fairly fast. We went around noon and got a table pretty fast. Loved their recommendations for the width of noodles according to what we were ordering. Really wanted to try the dry beef noodles but was told that it was a cold noodle. Since it was a cold and rainy day, we opted for the hot noodle soups. Very delicious, staff/host was very friendly and courteous. Will come again!

This is my favorite noodle spot in my area! The moment you walk in and look at the menu, it feels incredibly authentic. The food truly feels like home and I love coming here. The staff are very attentive. I went so often for a bit, that they even remembered me! There was one time they gave us the wrong order of noodles on accident, so they just let us keep it for free so we could "try something new" and went back to make what we originally ordered too. The interior is spacious and there is plenty of seating. During lunch and dinner, they fill up, but it's a testament of how great their food is!

Got takeout and our meals were so tasty. We got the Special Lanzhou beef noodle, which is popular for a reason. The noodles were thin and bouncy, and the beef was really good. The broth did arrive cold though (as well as the beef) which was disappointing. It was Friday night and wait times were long so keep in mind if frequenting on a weekend. We also got the spicy chicken over noodles. We got the mild version which was still a bit too spicy for me but others loved it. The star of the show was the pork dumplings. Hands down the best dumplings I've ever had!

Craving some noodles and dank broth? try this place out. Great for when Winter Is Coming. for $15... amazing and very filling. - signature lanzhou beef noodle soup. so flavorful and the noodles were perfect chewy texture. I wish the broth was a little hotter but i got it as pickup so maybe it would've been hotter if i ate in the restaurant. - special dry beef noodles were extra spice-ful but not too spicy and so good. i got wide noodles and prism noodles. honestly, can't go really wrong. texture is great, it's just preference. Highly recommend!

Saw this spot on mubereats insta and was excited to try it out. Maybe because of mubereats influence or because it was jan 1st, there was a line out the door. It wasn't a long wait and we got seated in about 10mins. The space inside is quite tight but homey. We got the braised noodles and signature noodles both thick. We also got the potatoes. Absolutely best one was braised noodles, great flavor, tender meat and worked great with the noodle thickness. The other 2 were just okay. The signature lacked flavor even with the homemade chili sauce. Potatoes were quite salty. Service was really great and it hurts to give a 3/5 but food simply wasn't as great as I thought it would be. I'm wondering if it's the sudden influx of people that has made the standard lower. Hoping to try it again in a few months and see if it's different after the hype dies down.

Excellent noodle spot. Small restaurant with five counter seats and maybe ten or so table seats making it ideal for solo diners or small groups. We started with the steamed pork buns. They were thick and cakey, but more dumpling like. They reminded me of Georgian style dumplings (manti). For the main course, I opted for their signature Lanzhou beef noodles. Noodles were outstanding. They have an open kitchen, so you can see the noodles being freshly handmade. Even if you didn't see them made, then you could taste the freshness from how soft and chewy they were. Some of the best flour based noodles that I've had. Broth for the soup was good. Flavorful but still allowed the noodles to stand out. Liquidy enough to allow the noodles to absorb the flavor. In the future, I'd probably skip the beef and go for more vegetables next time. Service was ultra quick. Food was out within a couple minutes of ordering.

Customer service and food were both excellent! We ordered handmade braised beef noodles ($13.95), potato salad ($6.95) and sweet buns. The potato salad was raw and not really what I expected. It tasted mala and spicy. The noodles were so tasty and the portion size is huge! The buns were delicious and sweet. The wait was about 20 minutes since the restaurant is small and doesn't have many tables but the wait was worth it! Highly recommend! 9/10

First time trying this spot. I ordered the braised beef thick noodles, and they were magical on this cold day. We also ordered the pork fried dumplings which were so delicious. The service was a bit strained, but they were slammed with people waiting out the door. You don't go here for the ambiance, rather you go for their outstanding food quality. We were so glad to try their delicious dishes, will go again!

It was ok.. Friend got this for me to try. Lamb was seasoned and had a nice kick to it. It was missing a sauce like a mint chutney or something acidic to cut the richness of the meat and oily bread. Decently priced. Will try the noodles next time because it's their signature.

A small shop that's so conveniently located. They have a whole menu but you can pick your noodle thickness and you see the person making the noodles. So homey and this will be a regular spot for us Beef noodle soup ($14.50) - a hearty bowl of soup w good amount of meat and veggies, lots of noodles too so you leave full! Very flavorful while not being overwhelmingly oily, I think I got the thick noodles bc I like thicker noodles but they have a bunch of sizes so you can get them to your liking ‍ Instagram - @joangela.eats

It can be challenging to find a quality Chinese noodle spot in Midtown, but this restaurant truly stands out. They offer comforting noodle dishes, and everything we ordered was flavorful and well-prepared. While the space is small and often very busy, the service was attentive and efficient. Although the prices are on the higher side (e.g., $15+ for a bowl of Lan Zhou La Mian), the portion sizes, the quality of ingredients, and the effort put into each dish make it a worthwhile experience, considering the location and operating costs.

Right when I walked in, I knew this place was going to be good just from the air! It was such a comforting, authentic aroma and I got to sit at the counter, which was so cool because I could see them pull the noodles and cook them right there. The steamed pork buns were probably my favorite dish because they were so soft and flavorful and I really liked the sauce that came with it. The lamb hamburger was nice and crunchy on the outside, but I feel like it could have more flavor and was a little dry. The signature noodles had a comforting feel and I liked the regular sized noodles, but I also thought the broth could be a little more flavorful. I also tried the beef dry noodles with the wide size and that was really tasty! I would get it over the signature. The staff were all very polite and food was served a little slow, but I didn't mind because they were really busy and everything was made right there.

Delicious! The soup is incredibly flavorful while nice and clear, the noodles itself have great chew and flavor, and the beef is really tender. Unfortunately there isn't much beef so I'd recommend adding. One of the best lanzhou hand pulled noodles I've had! I got the extra wide style.

I thouroughly enjoyed this place. It is really small and doesn't have many tables. I really really enjoyed the broth. The noodles were decent as well. I got the "thicker" noodles I could see myself going one or two notches down in thickness of noodles. Either to "thick" or "thin". The pork buns were amazing I genuinely fell in love with them from the first bite and the black vinegar sauce that came with it was a perfect touch. The service here was noticeable amazing. Can't say enough good things about this place.

Never thought I'd find such authentic and affordable Chinese food in Kips Bay! This is the type of hole in the wall that I love and would usually have to go to Chinatown for - so I'm elated they decided to open up shop here on E 26th! And I'm sure the neighborhood agrees. When we stopped by around 7:45pm on a Saturday evening, the place was packed and there was a never-ending stream of Panda/Grubhub/Seamless delivery drivers coming and going. We had to wait ~20 min for a table! (However around 8:30pm there were many available - so I suggest avoiding rush hours unless you don't mind waiting) My partner and I shared the Signature LZ Beef Noodles ($13.95) and ordered extra noodles for an additional $4. The bowl was filled to the BRIM with wide noodles. We really enjoyed the chew, the flavor, but next time we'd definitely get 2 individual orders instead - it was difficult to share/separate especially since they gave us small plastic takeout containers as our "sharing bowls," and the beef to noodle ratio became pretty off lol We also had the Special Dry Beef Noodle ($13.95), which was a cold/room-temp saucy dish that had a bit more of a tangy kick. Even though our server had recommended it out of all the options under the "Dry Mix Noodles" section of the menu, it wasn't my cup of tea and would prob skip next time. I can see other people liking it though. I'd also skip the lamb burger - I thought it was overly seasoned in cumin(?) and over salted. The pan fried pork dumplings ($10.95), however, were soo good. Chef's kiss. Highly recommend. Would 100% return for the signature beef noodles and fried dumplings and to continue eating through the rest of the menu!

Fantastic noodle spot located near Baruch College- such an unassuming little spot, so keep your eyes peeled for it! Stopped by on a Thursday evening because I was feeling down and I was like "I'm going to treat myself and get some noodles!" I decided to do take out- just fyi, the space is quite small with limited seating. From a quick glance, I would guess max 20 people could sit and eat. I really liked how you could pick your noodle thickness/width - ranging from thin, regular, wide, extra thick- you can pick your noodle to get that perfect first bite. I ordered for takeout- I waited less than 10 minutes. In the meantime, I watched the noodle chef slap the noodle dough down for some serious noodle magic. They packed up everything perfectly by the way- not a single drop was spilled, and it was very thoughtfully packed. Even after I walked home, the noodles had that chew/bounce and went so well with the fragrant and flavorful broth. Good amount of beef too, so it felt very balanced.

We came here for Saturday dinner. The store wasn't super full, so got seated right away, and the food was out in 10 minutes. Really good for a fast meal! We got the signature lanzhou noodles with thicker noodles. The noodles really aren't that thick, and I think I should have gone for the wide, but it's hard to say. The broth was good and really umami, without being overwhelmingly rich. The noodles is naturally supposed to be the highlight, but I felt like they could have had more chew to it. Maybe it's just the style of Lanzhou noodles, but no real bite to it. Overall, solid, but nothing crazy. We also got the Spicy Sliced Beef and Tripe as an appetizer. This was definitely a bit underwhelming. Not super seasoned, and the dish was a luke-warm, which isn't standard (expecting something a bit colder). The tripe was also sliced a bit large, so too much of the chewy mouthfeel in one bite. Overall, solid spot, but wouldn't go out of my way to eat here again!

If you like pulled noodles, you can give it a try. They have different width scales of noodles for selection. As shown in the picture, I picked #2 which is regular size. The texture of the noodles is quite chewy but not soggy. I ordered the signature beef broth noodles and it's pretty filling. The flavor of the broth tastes ok, not as good as regular beef broth. I think it needs some improvement. The place is not big but the service is pretty fast. They don't offer you water. You have to bring your own or buy one there. That's a downside. Otherwise, it's a good place for a quick lunch.

My new favorite Chinese restaurant in the city! The hand pulled noodles are perfectly textured, and I love playing around with different noodle thickness. From the soup to dry to cold noodles, everything I've tried has been amazing. While noodles are their specialty, they do amazing hand made dumplings as well! Pricing and service are also amazing. They clearly cater to a predominantly Chinese demographic, as can be demonstrated by the patrons that fill up the place at lunch and dinner time, which speaks to their authenticity.

Saw a TikTok video the week before. A week later, here we are. The place was really crowded on a Thursday day, so I am assuming everyone in the line also saw the TikTok lol Food 10/10 Solid food noodles with the options of picking different thickness of the noodles. There are a few appetizers options too Service 8/10 They don't have a good lining up system, so it's first come first serve. You have to physically standing outside the door to wait tho since they have no digital system. I don't think they are used to have a long of people come here tbh. That TikTok video is a blessing and a curse

Excellent service, excellent food, great interior. This place has traditional secret - sauce written all over it. When weighing value for quality ... 5*!

no frills and absolutely delicious food! they have HUGE portions and the service is quick. got the pickled cabbage noodles and it was tangy and spicy!! the meat quality could be better (pieces were too fatty/tendons) but for what you're paying it's good.

The pho is so delicious! The staff is pretty amazing too. Definitely a must try. Worth the wait on line, once you're seated, it's a full experience...ordered the dumplings which were delicious.

we saw the chefs in the back making the noodles and we alr knew this would be an incredible meal!! i got the signature noodle and got the wide noodle thickness and the texture was PERFECTION. the soup was super hearty and rich too ! we also got some dumplings to share, the filling was super yummy but i wasn't a huge fan of the thinner dough texture.

Absolutely sensational food..would recommend to anyone who lives in the city or a visitor. Be ready to wait in line at lunch or dinner time. It's worth the wait.

Loved - Special dry pork noodle (D2) - Scallion oil noodles (D6) - Lamb Chinese hamburger (C4) - Casual setting with fast and friendly service Liked - Wonton soup (B5)

This is my new favorite place!! I found a tiktok about them & their pork chive dumplings are some of the freshest dumplings I've ever had. Their dry beef noodles are so delicious!! Love love loveeee this cozy spot for good food :)

loved this place!! my new go to place when craving beef noodle soup. the beef itself was quite hard and dry but the noodles and the soup was amazing. also amazing value, $15 and lasted me for two meals. the lamb sandwich was also so yummy, perfect for a snack or light meal. the bun was toasted yet chewy and the lamb had the perfect amount of cumin spice. service was great as well, food came super fast. small space and a small wait on thursday around noon, most of their patrons deliver or order togo. note: they don't have tap water, only bottled water for purchase.

Reminded me of the countless bowls of Lanzhou noodles I had in the mainland. Everything was perfect. Noodles had the perfect chewy texture, soup had the perfect memorable blend of herbs and spices, veggies were tender and meat was well seasoned. Decent portion and good value. Loved it

I randomly came across this place as I was looking for a quick place for lunch. I decided to stop in after noticing that they offered braised beef noodle soup on their menu, which is one of my favorite Chinese dishes. 1915 Lanzhou did not disappoint. The soup was rich and only slightly spicy. The noodles were fresh and were not overcooked. The beef was really tender and flavorful. The service was great and the dining room was small but well organized. I look forward to stoping by again when I'm back in the neighborhood.

This is a cute and very busy little shop with a sincere vibe and, usually, a line of hopefuls awaiting entry. The staff was courteous and did not rush anyone. The kitchen staff is in view and diligently at work. The portions are substantial - explaining in part why the place was so filled with young people. But, sad to say, I thought my food was not worth a special trip or much of a wait. I had the Special Dry Pork Noodle dish and, while the noodles had an excellent texture and were nicely flavored, the whole dish came to the table luke warm. In it were dried peas that, when first encountered, I thought were pebbles. (Perhaps they move so much product there that the peas lacked time to reconstitute, but if so, they should have compensated for that in their prep. Or perhaps, that is a traditional style of Langzhou dishes of which I am ignorant.) In any event, the cordiality of the place partially compensated so that the overall experience was pleasant. Nonetheless I would not travel far to repeat the experience. I would consider returning to try another dish - but that is not high on my list.

Very good and authentic noodles! I went during a busier time during dinner but service was very fast and efficient.

Authentic no frills noodle joint. Noodles are very fresh and al dente. Broth is both light and flavorful

Went at 11- ordered take out. They said 30-45 minutes. I came back 30 mins later they said ten minutes more. I came back ten minutes later they said ten minutes more. I came back a third and final time an hour and five minutes after I ordered and they said 10-20 minutes more. Had to go back to work so had to ask for a refund. They said the dumplings I ordered were ready so I could take those and get a refund for my noodles, thank god because I was starving and had to go back to work. They then gave me a refund for the whole thing and said I couldn't have the dumplings.

The noodles were fantastic. I got the beef noodle soup. The soup is decent, but the beef was not tender. Also got the small basket dumplings, which were decent. Thick and doughy wrappers. There is no service, you order at the counter. The space is small, a takeout hole in the wall. But given scale and expectations, it was a good lunch

The staff is very friendly, but it's a small noodles shop, so the space is small, so you may need to wait in line to get in, luck I didn't wait. They serve quick noodle soup bowls, which are decent but not particularly like a wow factor. I wouldn't go out of my way to eat here again, but I wouldn't mind returning if someone else insisted to eat there.