100 Mahaseth
Thai restaurant · Maha Phruetharam ·
Nose-to-tail Isaan dishes, locally sourced beef, creative desserts
Nose-to-tail Isaan dishes, locally sourced beef, creative desserts
"100 Mahaseth is a very serious restaurant where you can have a seriously delicious lunch. It’s a great place to try the classics, like (free) papaya salad, thai fried chicken that comes in small and flavorful bone-in pieces, showered with garlic, and gigantic shell-on river prawns grilled over charcoal. But from there, the menu goes in a lot of different directions—you can shell out for a ribeye, order a plate of fried tripe, or get some laab with deep-fried intestines as a crunchy topping. The dining room is pretty small, so making a reservation isn’t a bad idea, but you can most likely walk in for lunch." - Carlo Mantuano
"This nose-to-tail inspired offal restaurant serves elevated Isan fare made from quality locally sourced ingredients. The chef takes great care to balance the flavours and present attractive plates. The Isan complementary set includes somtam, crispy pork skin with Thai chimichurri and chaeo sauce. The hot and sour soup with baby pork ribs and chamuang leaves has lovely acidity with a hint of shrimp paste. Check the blackboard for Thai aged steak specials." - Michelin Inspector
"A nose-to-tail restaurant that helped shift attention to Thai-raised meat, this 2017 opening champions local, high-quality ingredients and a whole-animal approach to cooking that foregrounds Thai provenance and craftsmanship." - Chris Schalkx
"Try Isan sausages here: 100 Mahaseth (Si Phraya), Bangkok." - Pruepat 'Maprang' Songtieng
"Nose-to-tail-touting restaurant contributing to the area's culinary reputation."
