Margherita with (all free??!) pepperoni, onions, and mushrooms is the way. Or at least I assume so, because they ran out of mushrooms by the time we got there. Toppings are simple but effective. Not too oily!! Crust is crispy, but not overly charred.

The crust and the shiitake mushrooms!! A fave NY slice pizza. It is $$ but a high vibe restaurant

Pizzas are reliably solid (St Louie for personal fave), don’t sleep on breakfast burritos

Forever fave. #1 Margherita pizza in my heart. Also clam pie, the hill with sausage, the BREAD, the Caesar, and all the desserts. Just a great hang

Upside down Sicilian forever. Crispiest crust, fluffy interior, tomato sauce perfectly tangy. NY slices and grandma are solid, but the Sicilian is heaven

Very good square slice (albeit on the chewier / fluffier side) and good NY slice too. Underhyped and cute inside

Strongly reminds me of a Pizza Hut personal pan pizza but in a good way (when you’re in the mood for that). The roasted eggplant and zucchini on top of the veg pizza are a perfect texture. Wish it was less oily but slaps regardless. Sliced tavern style

Classic for a reason. Lil Stinker great / Beastmaster average

SESAME STUDDED CRUST

This place is something different! Feels super classic / old school but innovative at the same time. Tuna pizza was great. Love the ancient bread oven. Coziest vibes, esp at the bar or the window seats. However it took 7 years to get our one pizza out of the oven