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Why Slovenia—And Its Dining Scene—Should Be on Your European Bucket List | Vogue
"But unlike your typical expedition town, Kobarid is known just as much for the nearby rafting and canyoning as its internationally famous resident, Hiša Franko, Ana Roš’s micro-local restaurant that has held two Michelin stars since the guide came to Slovenia in 2020. 'More and more people are talking about Slovenian gastronomy,' says Ana, who was named the world’s best female chef by The World's 50 Best Restaurants in 2017, as we sampled kombucha made in-house by Hiša Franko’s fermentation team." - Lane Nieset
