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"Internationally famous and fiercely micro-local, this restaurant has held two Michelin stars since the guide came to Slovenia in 2020; while we sampled kombucha made in-house by its fermentation team, Ana Roš—named the world’s best female chef by The World’s 50 Best Restaurants in 2017—remarked that growing global interest in Slovenian gastronomy is fostering curiosity about the country, its products, and its wines." - Lane Nieset