Hiša Franko

"Ana Roš, the chef at Hiša Franko in Kobarid, has been awarded three MICHELIN stars, the first restaurant in Slovenia to achieve this recognition." - Sarah Scaparone

"Ana Roš, the chef at Hiša Franko in Kobarid, which has just been awarded three MICHELIN stars, the first restaurant in Slovenia to achieve this recognition." - Sarah Scaparone

"Ana Roš Stojan’s cuisine is the perfect reflection of her strong, determined, outgoing and friendly personality. Her single long tasting menu showcases dishes that are full of intense and decisive flavours with no half measures. Every course is a real discovery and although each dish was unforgettable, the corn beignet with fermented ricotta, smoked trout roe and wild chives (a house speciality that is always on the menu) was particularly memorable, as was the 2-day-cured trout cooked with hibachi, brown butter fish sauce and horseradish. As a perfect complement to your dining experience, choose one of the wines from the extensive wine list or select one of the three pairing options, one of which is non-alcoholic and features home-made drinks. Should you decide to spend the night here, the copious and highly colourful breakfast is equally recommended." - Michelin Inspector

"But unlike your typical expedition town, Kobarid is known just as much for the nearby rafting and canyoning as its internationally famous resident, Hiša Franko, Ana Roš’s micro-local restaurant that has held two Michelin stars since the guide came to Slovenia in 2020. 'More and more people are talking about Slovenian gastronomy,' says Ana, who was named the world’s best female chef by The World's 50 Best Restaurants in 2017, as we sampled kombucha made in-house by Hiša Franko’s fermentation team." - Lane Nieset

"Hiša Franko, the restaurant of chef Ana Roš, maintains its Two MICHELIN Stars, confirming the exceptional quality of its gastronomic offering." - La Guida Michelin