"If the trends of Miami have you longing for another time, look no further than The Surf Club Restaurant. Thomas Keller’s first Florida joint will transport you to glitz and glamour of the 1950s. The meal begins with a thematically-appropriate selection of Champagne (I chose a vintage preferred by Winston Churchill, naturally). Lean into the restaurant’s pitch-perfect classics: deviled eggs, Caesar salad prepared tableside, steak au poivre. Finish it off with a hot fudge sundae, also prepared tableside—or a stiff martini. Either way, Don Draper would be proud." -Jessie Heyman, Executive Editor"
Vogue’s Official Guide to Miami