"In Colonia Centro, Maryann Yong and her husband, Mario Malvaez, celebrate street food at their Singaporean spot, Makan. Starters might include braised ayocote beans followed by a spicy laksa noodle soup and Singaporean chili crab. “Our success is a reflection of the open nature of Mexican culture,” Yong says. “Our guests are always excited to try something new, to learn something new, be it about a culture, a cuisine, or both.”" - Travel + Leisure Editors
