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Jack Reynor's Seychelles Photo Diary
"The most memorable dining experience of my trip was a lunch I had alone at an authentic creole Seychellois restaurant called Marie-Antoinette. Entering the restaurant felt like stepping back into the 1800s. It’s an architecturally beautiful structure, filled with paintings and old furniture, and is now a protected monument on the island. The Fonseka family have owned and run the restaurant for over 50 years and have perfected their set menu, which has never changed: batter-fried parrotfish, tuna steak, pumpkin chutney, chicken curry, eggplant fritters, all served with white rice. Every dish was delicious and the staff couldn’t have been more welcoming." - Travel + Leisure Editors
