"James Beard Foundation Award-winning chef Kwane Onwuachi’s restaurant named after his sister features dishes inspired by his childhood in the South Bronx, such as truffled chopped cheese buns, Egusi soup dumplings, Wagyu short rib pastrami suya, and more. Bar master Don Lee creates unique cocktails including a Negroni with sorrel and an espresso coquito." - Travel + Leisure Editors